The State Of Food Security And Nutrition In The World 2023
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The State Of Food Security And Nutrition In The World 2023
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-07-12
The State Of Food Security And Nutrition In The World 2023 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-12 with Political Science categories.
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
The State Of Food Security And Nutrition In The World 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01
The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
The State Of Food Security And Nutrition In The World 2024
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-07-23
The State Of Food Security And Nutrition In The World 2024 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-23 with Technology & Engineering categories.
Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow.
World Food Security
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Author : D. Shaw
language : en
Publisher: Springer
Release Date : 2007-09-28
World Food Security written by D. Shaw and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-28 with Business & Economics categories.
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2024
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2025-01-27
Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2024 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-27 with Political Science categories.
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition.
Europe And Central Asia Regional Overview Of Food Security And Nutrition 2024
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2025-04-01
Europe And Central Asia Regional Overview Of Food Security And Nutrition 2024 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-01 with Social Science categories.
This report provides the latest updates on hunger, food insecurity and malnutrition in Europe and Central Asia, including the cost and affordability of healthy diets. It also explores the central theme of water security, highlighting its critical connections to agriculture, food security and nutrition.While the region has made progress in reducing hunger and food insecurity (SDG Target 2.1), challenges remain in eliminating all forms of malnutrition (SDG Target 2.2). Food insecurity and malnutrition persist in some countries, influenced by income levels, socioeconomic factors and climate risks. In 2023, global undernourishment remained at 9.1 percent, whereas the region has stayed below 2.5 percent since 2005, except in Central Asia (3 percent in 2023 and marginally higher in 2022). Food insecurity affected 11.5 percent of the population in 2023, well below the global average (28.9 percent).Many countries have reduced child stunting, wasting and low birthweight, but childhood overweight, anaemia in women aged 15–49, and adult obesity remain concerns. In 2022, 64.3 million people in the region couldn’t afford a healthy diet, though numbers have declined after the pandemic. At 16.3 percent, Central Asia had the highest unaffordability rate.Water security challenges – including scarcity, ageing infrastructure, pollution and weak governance – affect Central Asia, the Caucasus and the Western Balkans. Poor water, sanitation and hygiene infrastructure in some areas impacts nutrition and health. The report recommends improving water conservation and recycling and exploring the use of alternative sources such as desalination and groundwater. Strengthening transboundary cooperation and promoting sustainable water management are crucial. Reducing agriculture’s water footprint through efficient crop choices can enhance climate resilience and long-term water sustainability.
The State Of Food And Agriculture 2024
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Author : FAO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-11-08
The State Of Food And Agriculture 2024 written by FAO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-08 with Social Science categories.
Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for society, but also have negative impacts on economic, social and environmental sustainability. The quantified hidden costs of agrifood systems amount to around 10 percent of global gross domestic product. Therefore, strategic action is necessary, and all agrifood systems actors ‒ from producers and agribusinesses to consumers and governments ‒ have a crucial role to play.While transforming agrifood systems would yield a net global gain, the benefits and costs would be unevenly distributed among stakeholders and countries over time. The State of Food and Agriculture 2024 builds on the findings of the 2023 edition, delving deeper into the use of true cost accounting assessments of agrifood systems and identifying policy interventions aimed at transformation. Using updated global datasets, the report confirms previous estimates of the quantified hidden costs of agrifood systems and provides a detailed breakdown of the hidden costs associated with unhealthy dietary patterns and non-communicable diseases for 156 countries. These findings are analysed through the lens of six agrifood systems categories to take into account various outcomes and hidden costs that require different policy interventions. Case studies offering in-depth assessments of country, local and value chain contexts illustrate the economic, social and environmental impacts of current practices to guide policy interventions. Crucial to all contexts is the need for inclusive stakeholder consultations to inform interventions and reconcile power imbalances and trade-offs.
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-05-29
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Political Science categories.
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Fao Framework On Inclusion
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2025-02-06
Fao Framework On Inclusion written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-06 with Social Science categories.
The FAO Framework on Inclusion aims to increase awareness of the importance of implementing inclusive interventions, approaches and processes; to provide conceptual clarity on what inclusion implies in the context of the work carried out by the Food and Agriculture Organization of the United Nations (FAO); and to provide practical guidance on mainstreaming inclusion aspects in technical, thematic and functional areas of work, as well as in Country Programming Frameworks (CPFs) and the project cycle. The Framework serves as an instrument for FAO leadership in their high-level policy engagement and advocacy work for advancing the 2030 Agenda for Sustainable Development, leaving no one behind.
Agriculture Nutrition And Resilience
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Author : Shikha Saxena
language : en
Publisher: CRC Press
Release Date : 2025-04-10
Agriculture Nutrition And Resilience written by Shikha Saxena and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-10 with Health & Fitness categories.
This book aims to provide a comprehensive analysis of food security by exploring the interconnections between agricultural practices, nutritional status, socioeconomic factors, and technological advancements. It addresses the challenges posed by population growth, climate change, and socioeconomic disparities, focusing on sustainable agriculture, equitable access to food, and community resilience. The book integrates insights from multilevel modeling, structural equation modeling, and case studies to highlight effective strategies for combating malnutrition, promoting gender equality, and enhancing food systems. It also emphasizes the importance of policy interventions, community engagement, and innovative technologies in fostering a sustainable, resilient, and equitable global food landscape. Key features Multidisciplinary Approach: Integrates nutrition, agriculture, economics, and gender studies to offer a comprehensive view of food security challenges and solutions. Advanced Analytical Methods: Employs multilevel modeling and structural equation modeling to identify key factors affecting child nutrition and the impact of agricultural productivity. Focus on Gender Equality: Highlights the critical role of women's health and empowerment in improving food systems and achieving sustainable development goals. Practical Solutions: Proposes actionable strategies such as rice fortification and millet promotion, tailored to diverse socioeconomic and climatic conditions. Holistic Framework: Combines theoretical insights with real-world applications to create a sustainable, resilient, and equitable global food system. The target audience for this book includes researchers, policymakers, public health professionals, agricultural and environmental scientists, NGOs, community leaders, students, educators, and development agencies. It provides insights into food security, sustainable agriculture, nutrition, gender equality, and community engagement, making it valuable for those involved in related fields and initiatives.