The State Of World Fisheries And Aquaculture 2018 Arabic Language
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The State Of World Fisheries And Aquaculture 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-07-10
The State Of World Fisheries And Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10 with Technology & Engineering categories.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
The State Of World Fisheries And Aquaculture 2010
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao
Release Date : 2011-01-30
The State Of World Fisheries And Aquaculture 2010 written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-30 with categories.
Against a backdrop of global economic uncertainty, this issue of The State of World Fisheries and Aquaculture highlights the major role and challenges facing fisheries and aquaculture worldwide. With a steadily rising demand for fish and fish products, the supply of fish as human food hit a record high in 2008, underlining its significance in contributing to food security and nutrition as a source of high-quality, affordable animal protein in particular. International trade in fish also topped previous values, pointing to the sector's continued important contribution to economic expansion and human well-being. Aquaculture, despite a falling growth rate in recent years, remains the fastest-growing animal-food-producing sector and is set to overtake capture fisheries as a source of food fish. Overall production of the sector continues to grow. This publication analyses and reviews the latest available global statistics and trends in fisheries and aquaculture. It explores the important, yet often underestimated, role of inland fisheries, particularly in many small communities where they make a vital contribution to poverty alleviation and livelihood security. A broader look at the issues affecting fisheries and aquaculture emphasizes the growing need to focus on the many facets of policy and governance and examines the impacts of climate change, biodiversity loss, quality certification and product traceability on the sector. Also published in Chinese, English, French, Russian and Spanish.
The State Of World Fisheries And Aquaculture 2018 Arabic Language
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Author : Food and Agriculture Organization (FAO)
language : ar
Publisher: United Nations
Release Date : 2018-07-23
The State Of World Fisheries And Aquaculture 2018 Arabic Language written by Food and Agriculture Organization (FAO) and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-23 with Technology & Engineering categories.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sectors role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the worlds fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sectors contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAOs efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
The State Of World Fisheries And Aquaculture 2012
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Author : Food And Agriculture Organization Of The United Nations
language : en
Publisher:
Release Date : 2013-01-30
The State Of World Fisheries And Aquaculture 2012 written by Food And Agriculture Organization Of The United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-30 with categories.
The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues.
2016 The State Of World Fisheries And Aquaculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-04-17
2016 The State Of World Fisheries And Aquaculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Technology & Engineering categories.
This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
The State Of World Fisheries And Aquaculture 2000
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Author : Food and Agriculture Organization of the United Nations. Fisheries Department
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000
The State Of World Fisheries And Aquaculture 2000 written by Food and Agriculture Organization of the United Nations. Fisheries Department and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Technology & Engineering categories.
Annotation Confirms a number of recent global supply & demand trends.
The State Of World Fisheries And Aquaculture 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-06-28
The State Of World Fisheries And Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Technology & Engineering categories.
The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Fao Publications Series 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-04-08
Fao Publications Series 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-08 with Social Science categories.
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
The State Of World Fisheries And Aquaculture 2008
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao
Release Date : 2008-10-30
The State Of World Fisheries And Aquaculture 2008 written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-30 with categories.
"The State of World Fisheries and Aquaculture" presents a world review of fisheries and aquaculture, including trends and statistics. It highlights issues debated worldwide and profiles future scenarios with a view to providing the most current global view and perspective on fisheries and aquaculture. This issue features some aspects of fisheries and aquaculture that may receive increasing attention. These include climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. This report also highlights some of FAO's special studies. Among these are the use of wild-fishery resources as seed and feed in aquaculture, and reviews of the world's shrimp fisheries and of the management of marine capture fisheries in the Pacific Ocean. The report is accompanied by the latest edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland capture fisheries and aquaculture. A useful resource for policy makers, economists, environmentalists, researchers and students, and fish trade and industry managers. Also published in Arabic, Chinese, English, French and Spanish.
The State Of World Fisheries And Aquaculture
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Author : Food and Agriculture Organization of the United Nations. Fisheries Department
language : en
Publisher:
Release Date : 1999
The State Of World Fisheries And Aquaculture written by Food and Agriculture Organization of the United Nations. Fisheries Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Aquaculture categories.