The State Of World Fisheries And Aquaculture 2018 Chinese Language
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The State Of World Fisheries And Aquaculture 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-07-10
The State Of World Fisheries And Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10 with Technology & Engineering categories.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
The State Of World Fisheries And Aquaculture 2018 Chinese Language
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Author : Food and Agriculture Organization (FAO)
language : zh-CN
Publisher: United Nations
Release Date : 2018-07-10
The State Of World Fisheries And Aquaculture 2018 Chinese Language written by Food and Agriculture Organization (FAO) and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10 with Technology & Engineering categories.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sectors role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the worlds fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sectors contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAOs efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
The State Of World Fisheries And Aquaculture 2018 Russian Language
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Author : Food and Agriculture Organization (FAO)
language : ru
Publisher: United Nations
Release Date : 2018-07-13
The State Of World Fisheries And Aquaculture 2018 Russian Language written by Food and Agriculture Organization (FAO) and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Technology & Engineering categories.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sectors role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the worlds fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sectors contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAOs efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
The State Of World Fisheries And Aquaculture 2018 Arabic Language
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Author : Food and Agriculture Organization (FAO)
language : ar
Publisher: United Nations
Release Date : 2018-07-23
The State Of World Fisheries And Aquaculture 2018 Arabic Language written by Food and Agriculture Organization (FAO) and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-23 with Technology & Engineering categories.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sectors role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the worlds fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sectors contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAOs efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
State Of The World Fisheries And Aquaculture 2014
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Author : Food And Agriculture Organization Of The United States
language : en
Publisher: Food and Agriculture Organization
Release Date : 2014-07-30
State Of The World Fisheries And Aquaculture 2014 written by Food And Agriculture Organization Of The United States and has been published by Food and Agriculture Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-30 with Technology & Engineering categories.
FAO's State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.
2016 The State Of World Fisheries And Aquaculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-04-17
2016 The State Of World Fisheries And Aquaculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Technology & Engineering categories.
This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
The State Of World Fisheries And Aquaculture
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Author : Food and Agriculture Organization of the United Nations. Fisheries Department
language : en
Publisher:
Release Date : 1999
The State Of World Fisheries And Aquaculture written by Food and Agriculture Organization of the United Nations. Fisheries Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Aquaculture categories.
Emerging Legal Orders In The Arctic
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Author : Akiho Shibata
language : en
Publisher: Routledge
Release Date : 2019-04-11
Emerging Legal Orders In The Arctic written by Akiho Shibata and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with Law categories.
More than ever before the changing environmental and political landscape in the Arctic requires stability and foreseeability based on resilient common norms. The emerging legal orders in the Arctic cannot be legitimately created or effectively implemented unless all relevant actors are involved. Simultaneously, it must always be based on respect for the sovereign rights of the eight Arctic states in the region, as well as the tradition and cultural livelihood of the local communities. It is this delicate balance between Arctic and non-Arctic interests that is the core problématique for the emerging legal orders in the Arctic. Emerging Legal Orders in the Arctic critically examines the role of non-Arctic actors in this advancement of the shape and scope of the Arctic legal order. Discussing the admittance and participation of Observer states and organisations in the Arctic Council, including task force meetings where new treaties are negotiated, it details the issues and successes this can result in. Setting up the context of the current legal orders in the Arctic, the book discusses Asian, indigenous and European perspectives, amongst others. There is a strong focus on the groundbreaking fisheries agreement of November 2017 in the Central Arctic Ocean (CAO), and the impact on both Arctic and non-Arctic actors. Interests in marine living resources, scientific cooperation and the Arctic shipping regimes and governance are also thoroughly discussed from multiple perspectives. The book combines the expertise of academics and practitioners in the fields of international law and Arctic governance, uniquely focusing on Asian actors in the Arctic legal order-making. The resulting study is a fascinating insight into the interplay between non-Arctic actors and the Arctic legal order, and will be invaluable to academics in the field of Arctic and international law.
Advances In The Biology Aquaculture And Conservation Of Threatened Marine Species And Their Application In Human Health And Nutrition
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Author : Anthony Lee Dellinger
language : en
Publisher: Frontiers Media SA
Release Date : 2022-05-23
Advances In The Biology Aquaculture And Conservation Of Threatened Marine Species And Their Application In Human Health And Nutrition written by Anthony Lee Dellinger and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-23 with Science categories.
The Status Of Marine Fisheries In East Asia
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Author : Daniel Pauly
language : en
Publisher: Frontiers Media SA
Release Date : 2022-05-24
The Status Of Marine Fisheries In East Asia written by Daniel Pauly and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-24 with Science categories.
The fisheries of China generate the largest catch in the world. However, these fisheries are in generally bad shape, notably due to lack of management systems based on rigorous studies on the dynamics of major stocks exploited by the fisheries of China and neighboring countries. This could be mitigated, at least in part, by the systematic application of newly developed methods for evaluating the status of exploited fish stocks for use in data-sparse situations, focusing on methods for estimating maximum sustainable yield (MSY) from catch informed by a combination of biological knowledge on the species (intrinsic rate of population increase, r, and carrying capacity, k) and what is known about the stock, for instance relative abundance indicators, e.g., catch per unit of effort. The aim of this Research Topic is to create an outlet for the studies that will result from the application of these modern methods to exploited stocks of East Asian marine fish, encouraging the rigorous evaluation of these stocks and providing a basis for their rebuilding, as required especially for Chinese stocks. This would lead to the creation of a cadre of fishery scientists knowledgeable in using the methods in question and interested in collaborating with colleagues in other regions with similar issues. Focusing on East Asia will reinforce to readers in `the West' that these fisheries are not a sideshow to the more interesting fisheries in Europe or North America, but a major source of seafood for people in East Asia. Indeed, the failure of these domestic fisheries would increase the impacts of distant-water fisheries from East Asia in other parts of the world.