The Stinking Cookbook
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The Stinking Cookbook
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Author : Jerry Dal Bozzo
language : en
Publisher:
Release Date : 1994
The Stinking Cookbook written by Jerry Dal Bozzo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STINKING ROSE--a garlic restaurant. THE STINKING COOKBOOK author Jerry Dal Bozzo writes, "We season our garlic with food".
The Stinking Rose Restaurant Cookbook
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Author : Andrea Froncillo
language : en
Publisher: Ten Speed Press
Release Date : 2006-06-01
The Stinking Rose Restaurant Cookbook written by Andrea Froncillo and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-01 with Cooking categories.
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
The International Garlic Cookbook
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Author : Collins Publishers SanFrancisco
language : en
Publisher: William Morrow Cookbooks
Release Date : 1995-09-07
The International Garlic Cookbook written by Collins Publishers SanFrancisco and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-07 with Cooking categories.
Few foods inspire as passionate a response as garlic. The very word conjures up images of rich and delectable dishes - Italian pasta, Chinese stir-fries, Mediterranean sauces, French everything. Few foods are reputed to, possess such powers - from warding off vampires and the common cold to preventing heart disease. Scientists study it, chefs experiment with it, and the rest of us revel in it.The International Garlic Cookbook brings together nearly 50 recipes from around the world, selected from the popular Best Of cookbook series. All show off the "stinking rose" in its wonderful variety - whole or chopped, quickly saut6ed or slowly roasted, robust or gentle. Garlic fanciers can indulge their fantasies with Roasted Garlic from the Mediterranean, all-American Garlic Mashed Potatoes, North Beach Cioppino from California, France's classic Chicken with 40 Cloves of Garlic, and Italy's popular Fettuccine al Pesto. Here, too ,are Garlic Soup from Spain, Stir-Fried Spinach with Fragrant Garlic from China, and Steamed Mussels Layered with Thai Herbs from Thailand. Beautiful color photographs throughout bring this extraordinary culinary collection to life.
The Book Of Garlic
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Author : Lloyd J. Harris
language : en
Publisher:
Release Date : 1980
The Book Of Garlic written by Lloyd J. Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking (Garlic) categories.
The Official Garlic Lover S Handbook
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Author : Lloyd J. Harris
language : en
Publisher: Holiday House
Release Date : 1986-06-01
The Official Garlic Lover S Handbook written by Lloyd J. Harris and has been published by Holiday House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-06-01 with Cooking categories.
Briefly traces the history of garlic, explains how to grow and cook with it, shares a variety of recipes, and discusses garlic's medicinal properties
Mega Roasted Garlic Greats
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Author : Five Star Cooks
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-26
Mega Roasted Garlic Greats written by Five Star Cooks and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-26 with categories.
Food is love, food is emotion. What good is a rousing recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this Roasted enjoyable Garlic rousing recipe book will make you FEEL that. We passionately slipped emotions into every Roasted radical Garlic recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy dreamy steps - and crave the food you make. You'll love this book, the celebrated recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Roasted treasured Garlic Greats for rejuvenating information and inspiration. Everything is in here, from the proverbial soup to nuts: Roasted Natty Garlic Potato Voluptuous Soup, 400-Flavourful Clove Garlic Interfusing Turkey From The Stinking Punctual Rose, Top-notch Sun-dried Sympathetic Tomato And Roasted Integral Garlic Pesto, Roasted Intriguing Garlic Linguini A La Greathearted Cafe Tosca, Puree Of Red Chivalrous Kidney Beans And Roasted Veltin Garlic, Bully Chicken In Roasted Well-chosen Garlic Pepper Bomb Sauce Over Steamed Off-the-heezie-fo-sheezie Spinach ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Roasted never to be forgotten Garlic Greats is funny and packed with more flavorsome information than you could imagine. 61 Delicious enthralling recipes covering everything, each using ingredients that should be simple to find and are Roasted Garlic-indulging. This radiant cookbook offers great value and would make a fabulous gift. This rejuvenating book will also give you enough neat inspiration to experiment with different ingredients since you'll find the extensive mighty index to be extremely helpful. The blitzing recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one lovable word that describes it all: Yummy!!
Garlic
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Author : Janet Hazen
language : en
Publisher: Chronicle Books (CA)
Release Date : 1992
Garlic written by Janet Hazen and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookbooks categories.
In this illustrated compendium of the best garlic recipes from a wide variety of international traditions, cookbook author and food writer Janet Hazen offers a complete menu of 30 garlic-infused dishes.--From publisher description.
Stinking Rose
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Author : Nirzy Press
language : en
Publisher:
Release Date : 2019-03-30
Stinking Rose written by Nirzy Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-30 with categories.
Garlic colored roses ... Blank front and back page for personalizing with your name, book name table of contents, index or whatever else you please Left pages are #bujo (bullet) dots, right side is a half rule design. If you love garlic you'll especially love this stinking rose log journal book that makes it super simple to keep track of anything you want. Use it for anything you like, some great ideas would be things like a meal prep guide, collecting all the families favorite recipes into one place, creating your own personal cookbook, a recipe scrapbook organizer, a beginners dieters diary food journal etc. Did you know that cooking journals can improve your cooking practices? Keeping a log of your previously cooked recipes helps you master and expand your cooking and kitchen skills. Experienced cooks will admit to note-keeping being an essential tool for the trade. Enjoy cooking frequently? Be sure to write down the tastiest creations and the memories that go along with them! Any time you prepare food, keep track of what you're doing... or regret that you haven't later down the road, the choice is yours. This tasteful paperback food journal note pad has endless uses, and comes in handy to log and look back to see what worked best, what didn't work well, to do meal planning, prep organization, noting important instructions, tips, temperatures, dates, was the day a special occasion like a birthday, holiday, etc... or just for jotting down random kitchen notes. Record recipes and memories in this stylish garlic heirloom-worthy notebook, print recipes out, tape/glue/clip,sticky note them in and add your own notes etc. Keeping your recipes typed on your computer is great and all, but it's just not the same as investing the time to write them down in your own writing. Every person who likes to cook should keep one if for nothing else, so it can be a priceless family heirloom to pass your favorite family recipes down to your loved ones. A savory special item where they will think of you every time they see your personal custom handwriting and kitchen notes! A must-have tool to look back and flip through what recipes and foods you prepared frequently, which ones were the most pleasing and why, and so much more - Quality #60 notebook classy cream paper (approx. 90gsm) - No spirals or perforations = no torn/ripped out pages - 120 pages ... Works without electricity - Your own personal & custom kitchen diary - Conveniently accessible in the kitchen - The stylish way to scrapbook/organize loose recipes - Gourmet stinking rose garlic theme - Can last for decades Sure to enrich your life as surely as it will enrich your kitchen decor. Nothing beats a good, old-fashioned, handwritten notebook for your own custom, personal food for thoughts. Follow www.SallyWhitfield.com & https://www.facebook.com/groups/EatingRawGarlic/ Thanks for checking out Stinking Rose
The Official Garlic Lover S Handbook
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Author : Lovers of the Stinking Rose
language : en
Publisher: Addison-Wesley Longman
Release Date : 1986-01-01
The Official Garlic Lover S Handbook written by Lovers of the Stinking Rose and has been published by Addison-Wesley Longman this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Cooking categories.
Garlic Garlic Garlic
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Author : Linda Griffith
language : en
Publisher: HarperCollins
Release Date : 1998-10-24
Garlic Garlic Garlic written by Linda Griffith and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-24 with Cooking categories.
Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.