The Stinking Rose Restaurant Cookbook
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The Stinking Rose Restaurant Cookbook
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Author : Andrea Froncillo
language : en
Publisher: Ten Speed Press
Release Date : 2006-06-01
The Stinking Rose Restaurant Cookbook written by Andrea Froncillo and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-01 with Cooking categories.
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
The Stinking Cookbook
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Author : Jerry Dal Bozzo
language : en
Publisher:
Release Date : 1994
The Stinking Cookbook written by Jerry Dal Bozzo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STINKING ROSE--a garlic restaurant. THE STINKING COOKBOOK author Jerry Dal Bozzo writes, "We season our garlic with food".
Garlic Capital Of The World
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Author : Pauline Adema
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2010-02-17
Garlic Capital Of The World written by Pauline Adema and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-17 with Social Science categories.
According to Pauline Adema, you smell Gilroy, California, before you see it. In Garlic Capital of the World, the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfully transformed a negative association with the pungent bulb into a highly successful tourism and marketing campaign. This book explores how local initiatives led to an iconization of the humble product in Gilroy. The city, a well-established agricultural center and bedroom community south of San Francisco, rapidly built a place-brand identity based on its now-famous moniker, “Garlic Capital of the World.” To understand Gilroy's success in transforming a local crop into a tourist draw, Adema contrasts the development of this now-thriving festival with events surrounding the launch and demise of the PigFest in Coppell, Texas. Indeed, the Garlic Festival is so successful that the event is all that many people know about Gilroy. Adema explores the creation and subsequent selling of foodscapes or food-themed place identities. This seemingly ubiquitous practice is readily visible across the country at festivals celebrating edibles like tomatoes, peaches, spinach, and even cauliflower. Food, Adema contends, is an attractive focus for image makers charged with community building and place differentiation. Not only is it good to eat; food can be a palatable and marketable symbol for a town or region.
The English Rose Restaurant Cookbook
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Author : Marilyn Sheppard
language : en
Publisher: Wide World Pub Tetra
Release Date : 1987
The English Rose Restaurant Cookbook written by Marilyn Sheppard and has been published by Wide World Pub Tetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
The Steamy Kitchen Cookbook
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Author : Jaden Hair
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13
The Steamy Kitchen Cookbook written by Jaden Hair and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes
River Cafe Cook Book 2
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Author : Rose Gray
language : en
Publisher: Random House
Release Date : 2013-04-26
River Cafe Cook Book 2 written by Rose Gray and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-26 with Cooking categories.
The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose's cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe's unique style of Italian cooking.
Deliciously Italian From Sunday Supper To Special Occasions 101 Recipes To Share And Enjoy
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Author : Stephen Moramarco
language : en
Publisher: Citadel Press
Release Date : 2014-11-19
Deliciously Italian From Sunday Supper To Special Occasions 101 Recipes To Share And Enjoy written by Stephen Moramarco and has been published by Citadel Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-19 with Cooking categories.
Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy. • Shrimp and Lobster Meatballs • Panzanella • Stuffed Calamari • Orechiette with Potatoes and Arugula • Ravioli from scratch • Foie Gras Gnocchi • Pan Roasted Lamb with Black Olives • Drunken Pork Loin • Veal Piccata • Tiramisu • Ricotta Pie Nicolette • Sweet Ravioli with Cherry Custard Sauce From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration. Share the secrets of food, love, and family Preparing and sharing a delicious meal is a simple yet meaningful way to spend time with your loved ones. In Deliciously Italian, authors Federico and Stephen Moramarco bring you a delightful collection of 101 tantalizing recipes--from family favorites to fabulous creations from the nation's most celebrated chefs--Tom Colicchio, Biba Caggiano, and Lynn Rosetto Kasper--and many more! Recipes such as: • Stuffed Artichokes (the Marinese family, Brindisi, Apulia) • Chicken Cacciatore (the Dellavecchia family, Nusco, Torrelledei Lombardy) • Limoncello (the Calavita family, Abruzzi) • Roasted Tomatoes with Polenta (Gramercy Tavern, New York City) • Rock Cornish Game Hens with Garlic and Olive Oil (Biba, Sacramento) • Garlic Ice Cream (The Stinking Rose, San Francisco) Whether you're cooking the traditional favorites for comfort or updated classics for a crowd, Deliciously Italian offers up a collection of culinary delights that are sure to warm your heart and liven up your dinner table. Federico Moramarco has a love of Italian food that goes back to his childhood in Brooklyn. For years, he has cooked and savored the recipes that have been in his family for generations. In addition to his love of food, he is the editor of Poetry International, published by San Diego State University, where he is an English professor.
Business Law In Canada
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Author : Richard Yates
language : en
Publisher: Scarborough, Ont. : Prentice-Hall Canada
Release Date : 1995
Business Law In Canada written by Richard Yates and has been published by Scarborough, Ont. : Prentice-Hall Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Nantucket Taste Memories
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Author : Donald E. DeMarco
language : en
Publisher: Donald E. DeMarco
Release Date : 2007-08
Nantucket Taste Memories written by Donald E. DeMarco and has been published by Donald E. DeMarco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08 with Cooking categories.
Recipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.
American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 2005
American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with American literature categories.