Garlic Capital Of The World
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Garlic Capital Of The World
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Author : Pauline Adema
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2010-02-17
Garlic Capital Of The World written by Pauline Adema and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-17 with Social Science categories.
According to Pauline Adema, you smell Gilroy, California, before you see it. In Garlic Capital of the World, the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfully transformed a negative association with the pungent bulb into a highly successful tourism and marketing campaign. This book explores how local initiatives led to an iconization of the humble product in Gilroy. The city, a well-established agricultural center and bedroom community south of San Francisco, rapidly built a place-brand identity based on its now-famous moniker, “Garlic Capital of the World.” To understand Gilroy's success in transforming a local crop into a tourist draw, Adema contrasts the development of this now-thriving festival with events surrounding the launch and demise of the PigFest in Coppell, Texas. Indeed, the Garlic Festival is so successful that the event is all that many people know about Gilroy. Adema explores the creation and subsequent selling of foodscapes or food-themed place identities. This seemingly ubiquitous practice is readily visible across the country at festivals celebrating edibles like tomatoes, peaches, spinach, and even cauliflower. Food, Adema contends, is an attractive focus for image makers charged with community building and place differentiation. Not only is it good to eat; food can be a palatable and marketable symbol for a town or region.
The Garlic Lovers Cookbook From Gilroy Garlic Capital Of The World
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Author :
language : en
Publisher:
Release Date : 1980
The Garlic Lovers Cookbook From Gilroy Garlic Capital Of The World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking (Garlic) categories.
The Garlic Lovers Cookbook
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Author :
language : en
Publisher:
Release Date : 1982
The Garlic Lovers Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cookery (Garlic) categories.
The Garlic Lovers Cookbook
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Author : Gilroy Garlic Festival
language : en
Publisher:
Release Date : 1985
The Garlic Lovers Cookbook written by Gilroy Garlic Festival and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
The Complete Garlic Lovers Cookbook
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Author :
language : en
Publisher:
Release Date : 1987
The Complete Garlic Lovers Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookbooks categories.
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
Smell It Like It Is
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Author : Kathryn McKenzie Nichols
language : en
Publisher:
Release Date : 1992
Smell It Like It Is written by Kathryn McKenzie Nichols and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Food Justice
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Author : Robert Gottlieb
language : en
Publisher: MIT Press
Release Date : 2013-01-25
Food Justice written by Robert Gottlieb and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-25 with Science categories.
The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of “globesity.” To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement. A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.
Garlic An Edible Biography
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Author : Robin Cherry
language : en
Publisher: Shambhala Publications
Release Date : 2014-11-11
Garlic An Edible Biography written by Robin Cherry and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Cooking categories.
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Oxford Symposium On Food Cookery 1984 1985
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Author : Tom Jaine
language : en
Publisher: Oxford Symposium
Release Date : 1986
Oxford Symposium On Food Cookery 1984 1985 written by Tom Jaine and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Congresses categories.
Food In Motion
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Author : Alan Davidson
language : en
Publisher: Oxford Symposium
Release Date : 1983
Food In Motion written by Alan Davidson and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery categories.