The Story Of Soybeans

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The Story Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: Reaktion Books
Release Date : 2018-04-15
The Story Of Soy written by Christine M. Du Bois and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Cooking categories.
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century. Traveling across the globe and through millennia, The Story of Soy includes a cast of fascinating characters as vast as the soy fields themselves—entities who’ve applauded, experimented with, or despised soy. From Neolithic villagers to Buddhist missionaries, European colonialists, Japanese soldiers, and Nazi strategists; from George Washington Carver to Henry Ford, Monsanto, and Greenpeace; from landless peasants to petroleum refiners, Du Bois explores soy subjects as diverse as its impact on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts, and the nutritional controversies swirling around soy today. She also describes its genetic modification, the scandals and pirates involved in the international trade in soybeans, and the potential of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy is a potent reminder never to underestimate the importance of even the most unprepossesing sprout.
Soybeans
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Author : Lawrence A. Johnson
language : en
Publisher: Elsevier
Release Date : 2015-08-08
Soybeans written by Lawrence A. Johnson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with Technology & Engineering categories.
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
The Story Of Soybeans
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Author : Chicago Board of Trade
language : en
Publisher:
Release Date : 1956
The Story Of Soybeans written by Chicago Board of Trade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Soy oil categories.
The World Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: NUS Press
Release Date : 2008
The World Of Soy written by Christine M. Du Bois and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food habits categories.
History Of Soybeans And The Great Agricultural Revolution 1874 2021
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-06-12
History Of Soybeans And The Great Agricultural Revolution 1874 2021 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-12 with Reference categories.
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive subject and geographical index. 136 photographs and illustrations - many in color. Free of charge in digital PDF format.
History Of Soybeans And Soyfoods In Illinois 1851 1954
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-02-23
History Of Soybeans And Soyfoods In Illinois 1851 1954 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-23 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-11-04
Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Soybean categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-06-22
History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-22 with Soybean categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010
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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2010-06
History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010 written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with Cooking categories.
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Early History Of Soybeans And Soyfoods Worldwide 1915 1923
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-04-15
Early History Of Soybeans And Soyfoods Worldwide 1915 1923 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.