The Sushi Roll Master
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The Sushi Roll Master
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Author : Kimberly Hansan
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-12-23
The Sushi Roll Master written by Kimberly Hansan and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-23 with categories.
* The Ultimate Sushi Roll Recipe Guide * If you love sushi rolls, but can not afford to go out to eat all the time, this book is filled with great ways to make sushi rolls at home. With a little practice, these rolls will be as good as the ones at the restaurants. It is fitting that budding home sushi cooks can easily make these rolls at home. Impress your friends and family at dinner parties with an exquisite array of sushi rolls. We have collected the most delicious and best selling sushi rolls from around the world. Enjoy! Enjoy Delicious Sushi Rolls Today! Scroll Up & Grab Your Copy NOW!
Let S Make Sushi
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Author : Andy Matsuda
language : en
Publisher: Page Street Publishing
Release Date : 2023-03-28
Let S Make Sushi written by Andy Matsuda and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Cooking categories.
Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You’ll sharpen your craftsmanship with each recipe you try—including how to master sushi rice—and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy’s insights and wisdom. Follow along and make rolls of all varieties—Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)—and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy’s Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy’s expert guidance, you’ll make sushi like a master and enjoy your favorite Japanese dishes for years to come.
Sushi Master
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Author : Nick Sakagami
language : en
Publisher: Chartwell
Release Date : 2023-07-18
Sushi Master written by Nick Sakagami and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with Cooking categories.
Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.
Little Sushi Roll
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Author : Paige Bloomfield
language : en
Publisher: Hardthouse
Release Date : 2017-12-12
Little Sushi Roll written by Paige Bloomfield and has been published by Hardthouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-12 with categories.
Nat is a Sushi Roll who can talk and think just like you! But Nat is lonely. She doesn't want to be the only talking sushi roll forever! She asks the Sushi Master Jin if he could make a friend for her. The Sushi Master Jin takes a scoop of rice and a pinch of nice to make a friend for Nat. The sushi master whispers wake up to the snoring sushi roll. Opening her eyes she says her name is Mei. Nat is so excited to have a friend of her own to talk and play and she no longer feels alone! The lyrical rhyming flow of the words is fun and pleasant, making it easy to read over and over. The perfect story to encourage your child's imagination, Little Sushi Roll is a fun story about friendship that your children will want to read again and again, creating hours of wonderful memories with you and your child.
Homemade Sushi Guide For Beginners
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2023-11-23
Homemade Sushi Guide For Beginners written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Cooking categories.
Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese restaurants is now readily available in a variety of food establishments—grocery stores, school cafeterias, even gas stations. Depending on where you live, the sushi you’re familiar with could be quite different than the authentic and traditional style originated in Japan. But that’s the beauty of it. The concept of sushi has grown so multicultrally that there’s new and interesting “fusion” creations all the time. Although I respect and love the tradition of Japanese sushi, it really excites me to see people having fun and exploring new boundaries when making sushi. Traditionally in Japan, to become a professional sushi chef would require years and years of dedication. The first years were spent meticulously learning and repetitive training on cooking rice and preparing vegetables. Not to mention the cleaning and maintenance of all supplies, equipment, and the restaurant itself. Often you wouldn’t even be able to touch the fish until a few years in. Though this tradition has faded away a bit in modern years, the culture still does exist and lives on. And thankfully so, because there’s nothing quite like a perfectly crafted piece of nigiri by a traditionally taught master sushi chef. But don’t worry, I’m not asking you to dedicate years of your life to learning and crafting your sushi skills. Sushi is often seen as a very intimidating cuisine that scares even the best chefs. And yes, it is a very complex skill filled with traditional techniques that take years upon years to master. But don’t let that discourage you from even trying! I will guide you step-by-step through the fundamentals of sushi and teach you how to take that skill and make it your own. My twenty-plus years of training as a sushi chef originally started from my dad, who’s owned and operated a Japanese restaurant for more than thirty-five years. He taught me all the fundamentals and guided me throughout the first part of my sushi career. I then started my own sushi catering company, which I operated for more than ten years. During this time, I have had the pleasure of working with so many amazing clients. I’ve also had countless opportunities to teach how to make sushi and I noticed there was a gap—between people who wanted to make sushi but didn’t know how to even start, scared to even. That is the reason why I decided to write this book, to share my knowledge and teach the proper fundamentals to those who are curious about making sushi. Because as intimidating as it may be, making sushi is actually quite easy to do at home. To those who didn’t know where to start, well, you chose the right book, and I’m excited for you! This is the start line. I have compiled years of my experience and simplified it into this one single book so that it can be a gateway to your sushi journey. Whether your goal is to make your favorite sushi at home, impress your family and friends with your own sushi creations, or practice to become a professional sushi chef, this book will help you accomplish those goals. You’ll find many of my personal recipes in this book; however, this is not just a recipe book. More so, it is a skills development book, that skill being the art of sushi. Sushi is a unique and amazing cuisine where once you have the basics down, you can let your imagination take over. Take a sushi roll, for example; I can share hundreds of recipes on all different types of rolls and make this book four-hundred-plus pages, but the fundamental techniques for each are very similar. Sure, there’s slight differences (which I do teach), but most of it just takes repetition and practice. My goal is to teach you the fundamentals of making sushi, which will allow you to confidently take that skill and dive into the art of sushi on your own. The beauty of sushi, especially making it at home, is in the endless possibilities and the fact that you can do whatever you want. “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” Yes, pun intended.
Sushi For Beginners
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Author : Osami Nishimura
language : en
Publisher:
Release Date : 2020-12-06
Sushi For Beginners written by Osami Nishimura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-06 with Cooking categories.
Would You Like to Prepare Sushi at Home? - If so - Keep Reading! Eating out in restaurants is fun...but preparing sushi at home can be way more rewarding! All you need is a list of ingredients and a good recipe to follow. If you would like to become an expert in preparing sushi rolls, this is the book for you! Even though there are many sources where you can find bits of information, there aren't many sources that will give you an in-depth explanation about the whole process. This is the guide that contains all in one. Your search for a perfect guide through the exciting process of making a sushi roll has come to an end - you have found it! This book will help you to: Make delicious & healthy sushi rolls Incorporate spices that will take your sushi to the next level Maximize the fun with unique rolls, beautiful sushi sandwiches, brilliant sushi bowls, and more! Familiarize yourself with the sushi custom Discover the health benefits of consuming sushi Improve your health and reduce your waistline along the way - And much more! You don't have to be a master chef to learn to prepare perfect sushi rolls. These recipes are so easy to prepare that even your kids could make it. Simply keep it close to you when you start the preparation, so you don't skip any step and you will have a perfect dish in no time. Fresh ingredients and enthusiasm go a long way. Experiment with recipes and open up a completely new horizon. Discover the perfect flavor by following these easy to make recipes!
The Complete Idiot S Guide To Sushi And Sashimi
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Author : Chef Kaz Sato
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-07-01
The Complete Idiot S Guide To Sushi And Sashimi written by Chef Kaz Sato and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Cooking categories.
Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation
Sushi For Beginners
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Author : Osami Nishimura
language : en
Publisher:
Release Date : 2020-01-27
Sushi For Beginners written by Osami Nishimura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-27 with categories.
Would You Like to Prepare Sushi at Home? - If so - Keep Reading! Eating out in restaurants is fun...but preparing sushi at home can be way more rewarding! All you need is a list of ingredients and a good recipe to follow. If you would like to become an expert in preparing sushi rolls, this is the book for you! Even though there are many sources where you can find bits of information, there aren't many sources that will give you an in-depth explanation about the whole process. This is the guide that contains all in one. Your search for a perfect guide through the exciting process of making a sushi roll has come to an end - you have found it! This book will help you to: Make delicious & healthy sushi rolls Incorporate spices that will take your sushi to the next level Maximize the fun with unique rolls, beautiful sushi sandwiches, brilliant sushi bowls, and more! Familiarize yourself with the sushi custom Discover the health benefits of consuming sushi Improve your health and reduce your waistline along the way - And much more! You don't have to be a master chef to learn to prepare perfect sushi rolls. These recipes are so easy to prepare that even your kids could make it. Simply keep it close to you when you start the preparation, so you don't skip any step and you will have a perfect dish in no time. Fresh ingredients and enthusiasm go a long way. Experiment with recipes and open up a completely new horizon. Discover the perfect flavor by following these easy to make recipes! Just scroll up, click the "Add to cart" button, and Start Making Sushi NOW!
Smiling Sushi Roll
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Author : Takayo Kiyota
language : en
Publisher: Tuttle Publishing
Release Date : 2016-03-22
Smiling Sushi Roll written by Takayo Kiyota and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-22 with Humor categories.
Turn your lunch break into the perfect time to create priceless works of sushi art in this humorous book! With Smiling Sushi Roll, lunch can resemble great works of art, like Munch's "The Scream" and Rodin's "The Thinker." In this unique, humorous little book, modern maki (sushi roll) artist and instructor Tama-chan--otherwise known as Takayo Kiyota--shows how familiar ingredients like rice, seaweed, pickles, and cucumber can be used like paint and ink to create maki that is so fun to look at, you almost won't want to eat it. Mostly humorous art book, part sushi cookbook, Smiling Sushi Roll includes a few of the basics of using condiments, herbs and spices to colorize rice as well as preparing a sushi roll for some artistic strokes. Tama-chan's rolls feature original whimsical cartoons of Japanese culture and social commentary, as well as interpretations of famous works. Some of the pictures even change with each slice of the roll to form a running narrative. Some of the sushi art projects in this book include: Famous paintings, like "The Kiss" by Gustav Klimt Objects, like a gun or a guitar People, like a Hula dancer or a Ninja Animals, like a dinosaur or a fish Symbols, like a Japanese character or a "radiation" warning sign The result is a funny, joyous celebration of food preparation and presentation, and a whole new definition of "culinary art."
Homemade Sushi Guide For Beginners
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Author : Jideon F Marques
language : pt-BR
Publisher: Clube de Autores
Release Date : 2023-11-23
Homemade Sushi Guide For Beginners written by Jideon F Marques and has been published by Clube de Autores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Cooking categories.
Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese restaurants is now readily available in a variety of food establishments—grocery stores, school cafeterias, even gas stations. Depending on where you live, the sushi you’re familiar with could be quite different than the authentic and traditional style originated in Japan. But that’s the beauty of it. The concept of sushi has grown so multicultrally that there’s new and interesting “fusion” creations all the time. Although I respect and love the tradition of Japanese sushi, it really excites me to see people having fun and exploring new boundaries when making sushi. Traditionally in Japan, to become a professional sushi chef would require years and years of dedication. The first years were spent meticulously learning and repetitive training on cooking rice and preparing vegetables. Not to mention the cleaning and maintenance of all supplies, equipment, and the restaurant itself. Often you wouldn’t even be able to touch the fish until a few years in. Though this tradition has faded away a bit in modern years, the culture still does exist and lives on. And thankfully so, because there’s nothing quite like a perfectly crafted piece of nigiri by a traditionally taught master sushi chef. But don’t worry, I’m not asking you to dedicate years of your life to learning and crafting your sushi skills. Sushi is often seen as a very intimidating cuisine that scares even the best chefs. And yes, it is a very complex skill filled with traditional techniques that take years upon years to master. But don’t let that discourage you from even trying! I will guide you step-by-step through the fundamentals of sushi and teach you how to take that skill and make it your own. My twenty-plus years of training as a sushi chef originally started from my dad, who’s owned and operated a Japanese restaurant for more than thirty-five years. He taught me all the fundamentals and guided me throughout the first part of my sushi career. I then started my own sushi catering company, which I operated for more than ten years. During this time, I have had the pleasure of working with so many amazing clients. I’ve also had countless opportunities to teach how to make sushi and I noticed there was a gap—between people who wanted to make sushi but didn’t know how to even start, scared to even. That is the reason why I decided to write this book, to share my knowledge and teach the proper fundamentals to those who are curious about making sushi. Because as intimidating as it may be, making sushi is actually quite easy to do at home. To those who didn’t know where to start, well, you chose the right book, and I’m excited for you! This is the start line. I have compiled years of my experience and simplified it into this one single book so that it can be a gateway to your sushi journey. Whether your goal is to make your favorite sushi at home, impress your family and friends with your own sushi creations, or practice to become a professional sushi chef, this book will help you accomplish those goals. You’ll find many of my personal recipes in this book; however, this is not just a recipe book. More so, it is a skills development book, that skill being the art of sushi. Sushi is a unique and amazing cuisine where once you have the basics down, you can let your imagination take over. Take a sushi roll, for example; I can share hundreds of recipes on all different types of rolls and make this book four-hundred-plus pages, but the fundamental techniques for each are very similar. Sure, there’s slight differences (which I do teach), but most of it just takes repetition and practice. My goal is to teach you the fundamentals of making sushi, which will allow you to confidently take that skill and dive into the art of sushi on your own. The beauty of sushi, especially making it at home, is in the endless possibilities and the fact that you can do whatever you want. “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” Yes, pun intended.