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The Taste Of Asia

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Taste Of Asia

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Author :
language : en
Publisher: Trans Atlantic
Release Date : 2010

Taste Of Asia written by and has been published by Trans Atlantic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Asian categories.

More popular than ever, oriental food is healthy, can be prepared very quickly and tastes wonderful. Combining some of the best recipes from Thai, Chinese and Indian cookery, 'Taste of Asia' gives a single, well-designed and easy to fillow source for your favourite spicy dishes.

The Taste Of Asia

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Author :
language : en
Publisher:
Release Date : 1975

The Taste Of Asia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.

Taste Of Asia

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Author : Steven Wheeler
language : en
Publisher:
Release Date : 2002

Taste Of Asia written by Steven Wheeler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Taste Kitchen Asia

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Author : Philli Armitage-Mattin
language : en
Publisher: Hachette UK
Release Date : 2022-09-01

Taste Kitchen Asia written by Philli Armitage-Mattin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Cooking categories.

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time. We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment. This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing. Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.

Food Culture In Colonial Asia

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Author : Cecilia Leong-Salobir
language : en
Publisher: Taylor & Francis
Release Date : 2011-05-03

Food Culture In Colonial Asia written by Cecilia Leong-Salobir and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

Taste Of Asia

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Author : Sallie Morris
language : en
Publisher: Southwater Publishing
Release Date : 2009

Taste Of Asia written by Sallie Morris and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

This catalogue includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spices and aromatics, and fish, meat and poultry. Over 100 enticing, authentic dishes, are photographed in colour with step-by-step instructions.