The Traveling Apron Cookbook
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The Traveling Apron Cookbook
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Author : Aimee Broussard
language : en
Publisher: LifeRichPublishing
Release Date : 2014
The Traveling Apron Cookbook written by Aimee Broussard and has been published by LifeRichPublishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
20,000+ miles traveled. 80+ tried and true recipes. The Traveling Apron Cookbook is a delicious journey of food, friendships and family traditions.
The Lemon Apron Cookbook
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Author : Jennifer Emilson
language : en
Publisher: Appetite by Random House
Release Date : 2022-11-01
The Lemon Apron Cookbook written by Jennifer Emilson and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
TASTE CANADA AWARDS WINNER Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog. Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits. Whether you’re a long-time follower of The Lemon Apron blog or are discovering Jennifer’s recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.
The Blue Apron Cookbook
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Author : Apron Culinary Team
language : en
Publisher: HarperCollins
Release Date : 2017-10-24
The Blue Apron Cookbook written by Apron Culinary Team and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education—a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy. Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there—as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today’s cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.
Small Batch Snacking Cake Cookbook
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Author : Aimee Broussard
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-01-18
Small Batch Snacking Cake Cookbook written by Aimee Broussard and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-18 with Cooking categories.
Satisfy your cake cravings with scaled down recipes everyone will love The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday. What sets this cake book apart from other dessert cookbooks: Build your small-cake kitchen—Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button. Master cake-making basics—These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more. Find your cake fast—Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
Apron Anxiety
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Author : Alyssa Shelasky
language : en
Publisher: National Geographic Books
Release Date : 2012-05-22
Apron Anxiety written by Alyssa Shelasky and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Biography & Autobiography categories.
“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.
The Complete Idiot S Guide Greens Cookbook
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Author : Trish Sebben-Krupka
language : en
Publisher: Penguin
Release Date : 2013-05-07
The Complete Idiot S Guide Greens Cookbook written by Trish Sebben-Krupka and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.
Immersion Travel Usa The Best And Most Meaningful Volunteering Living And Learning Excursions
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Author : Sheryl Kayne
language : en
Publisher: The Countryman Press
Release Date : 2008-09-17
Immersion Travel Usa The Best And Most Meaningful Volunteering Living And Learning Excursions written by Sheryl Kayne and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-17 with Travel categories.
Awarded the 2009 Silver Medal in the Society of American Travel Writers Foundation's annual Lowell Thomas Travel Journalism Competition: the first and only travel book devoted solely to immersion travel—volunteering, living, and learning trips within the United States! This book will absolutely changes lives and the way you think about travel in the United States. Designed to be a resource and idea book, this guide provides practical information about immersion travel; special considerations and costs; how to plan and take vacations, sabbaticals, side trips, and more. There are chapters filled with candid, warm stories from travelers who have been there, done that. It's exciting to visit a national park, but it's a lifetime experience to live inside one for an extended amount of time. Help others and enjoy yourself by biking and building homes across the country. Learn the fine art of making an authentic Windsor chair. Work as a caretaker and live in a lighthouse. Care about returning the wolf to its natural habitat. Play in the High Sierra Mountains backpacking and camping.
Hazan Family Favorites
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Author : Giuliano Hazan
language : en
Publisher: Open Road Media
Release Date : 2012-10-23
Hazan Family Favorites written by Giuliano Hazan and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.
French Country Cooking
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Author : Mimi Thorisson
language : en
Publisher:
Release Date : 2017-03
French Country Cooking written by Mimi Thorisson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03 with categories.
The Essential Kamado Grill Cookbook
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Author : Will Budiaman
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2019-03-26
The Essential Kamado Grill Cookbook written by Will Budiaman and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.
If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill. Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes—including classic favorites like mushroom and Swiss burgers, barbecue shrimp po'boys, and sweet potato pie! The Essential Kamado Grill Cookbook guarantees: HOT GRILLING TIPS—Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more. 75 RECIPES—Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method. EXPERT ADVICE—Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill. Master the world's hottest grill with The Essential Kamado Grill Cookbook!