The Trench Cook Book 1917
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The Trench Cook Book 1917
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Author : War Office
language : en
Publisher:
Release Date : 2016
The Trench Cook Book 1917 written by War Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking for military personnel categories.
A poignant facsimile manual showing how to cook in the field from official books supplied by the War Office during the First World War.
Thirty Eighth Anniversary Cook Book 1917 1955
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Author : Mrs. L. F. Arnold
language : en
Publisher:
Release Date : 1954
Thirty Eighth Anniversary Cook Book 1917 1955 written by Mrs. L. F. Arnold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Community cookbooks categories.
The Great War Cook Book
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Author : May Byron
language : en
Publisher:
Release Date : 2023-11-15
The Great War Cook Book written by May Byron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-15 with categories.
New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
A History Of British Baking
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Author : Emma Kay
language : en
Publisher: Pen and Sword History
Release Date : 2020-11-23
A History Of British Baking written by Emma Kay and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with Cooking categories.
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.
Cook Book
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Author : Mrs. Robert S. Bradley Robert S. Bradley Waldo Lincoln
language : en
Publisher:
Release Date : 2019
Cook Book written by Mrs. Robert S. Bradley Robert S. Bradley Waldo Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
War Cookery Book
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Author :
language : en
Publisher:
Release Date : 1917
War Cookery Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cooking categories.
Extracts From Manual For Army Cooks July 1917
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Author : United States War Dept
language : en
Publisher: Wentworth Press
Release Date : 2019-03-03
Extracts From Manual For Army Cooks July 1917 written by United States War Dept and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-03 with Cooking categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
World War 1 Commemorative Cook Book
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Author : Cath Hopgood
language : en
Publisher: Simon and Schuster
Release Date : 2014-11-01
World War 1 Commemorative Cook Book written by Cath Hopgood and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with History categories.
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
Extracts From Manual For Army Cooks
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Author : United States; War Dept
language : en
Publisher: Forgotten Books
Release Date : 2015-07-23
Extracts From Manual For Army Cooks written by United States; War Dept and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with Cooking categories.
Excerpt from Extracts From Manual for Army Cooks: July, 1917 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cook Book
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Author : Robert S. Bradley
language : en
Publisher:
Release Date : 2015-02-18
Cook Book written by Robert S. Bradley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-18 with categories.