World War 1 Commemorative Cook Book
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World War 1 Commemorative Cook Book
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Author : Cath Hopgood
language : en
Publisher: Simon and Schuster
Release Date : 2014-11-01
World War 1 Commemorative Cook Book written by Cath Hopgood and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with History categories.
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
Foods That Will Win The War And How To Cook Them Wwi Centenary Series
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Author : Charles Houston Goudiss
language : en
Publisher: Read Books Ltd
Release Date : 2016-03-10
Foods That Will Win The War And How To Cook Them Wwi Centenary Series written by Charles Houston Goudiss and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-10 with History categories.
This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce wastage during wartime. 'Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.' 'The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day-nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Food Guide For War Service At Home Wwi Centenary Series
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Author : Katharine Blunt
language : en
Publisher:
Release Date : 2014-05-21
Food Guide For War Service At Home Wwi Centenary Series written by Katharine Blunt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-21 with Social Science categories.
This early work by Katharine Blunt was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food Guide for War Service at Home' is a fantastic work on the suggested uses of foodstuffs in America during the First World War. In Herbert Hoover's preface to this work he writes: 'For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. I am sure that all will be glad to do this.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Food In War Time Wwi Centenary Series
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Author : Graham Lusk
language : en
Publisher: Read Books Ltd
Release Date : 2016-03-10
Food In War Time Wwi Centenary Series written by Graham Lusk and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-10 with History categories.
This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food in War Time' is a work by a professor of physiology at Cornell University Medical College. It includes chapters on 'A Balanced Diet', 'Calories in Common Life', and 'Rules of Saving and Safety'. This is an excellent work for anyone interested in nutrition during the First World War. This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Frontline Cookbook
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Author : Andrew Robertshaw
language : en
Publisher: The History Press
Release Date : 2012-02-29
Frontline Cookbook written by Andrew Robertshaw and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with History categories.
An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot (to be followed by other schools all over the world, including Poona, India). Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. This book tells the story of how soldiers became army cooks, their training and in the frontline kitchen. Frontline Cooking also brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment's notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything.
The Trench Cook Book 1917
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Author : War Office
language : en
Publisher:
Release Date : 2016
The Trench Cook Book 1917 written by War Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking for military personnel categories.
A poignant facsimile manual showing how to cook in the field from official books supplied by the War Office during the First World War.
Everyday Foods In War Time
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Author : Mary Swartz Rose
language : en
Publisher: Franklin Classics
Release Date : 2018-10-11
Everyday Foods In War Time written by Mary Swartz Rose and has been published by Franklin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-11 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Wartime Recipes
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Author : Ivor Claydon,
language : en
Publisher: Batsford Books
Release Date : 2020-05-01
Wartime Recipes written by Ivor Claydon, and has been published by Batsford Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with History categories.
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Wartime Cookbook
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Author : Anne Moses
language : en
Publisher: Hodder Wayland
Release Date : 1995
Wartime Cookbook written by Anne Moses and has been published by Hodder Wayland this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Grandma S Wartime Kitchen
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Author : Joanne Lamb Hayes
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2021-10-18
Grandma S Wartime Kitchen written by Joanne Lamb Hayes and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-18 with Cooking categories.
While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book. Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.