War Cookery Book
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The Win The War Cookery Book
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Author :
language : en
Publisher:
Release Date : 1917
The Win The War Cookery Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cooking, English categories.
World War 1 Commemorative Cook Book
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Author : Cath Hopgood
language : en
Publisher: Simon and Schuster
Release Date : 2014-11-01
World War 1 Commemorative Cook Book written by Cath Hopgood and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with History categories.
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
The Win The War Cookery Book
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Author : Win-the-war cookery book
language : en
Publisher:
Release Date : 1917
The Win The War Cookery Book written by Win-the-war cookery book and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with categories.
Wartime Recipes
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Author : Ivor Claydon,
language : en
Publisher: Batsford Books
Release Date : 2020-05-01
Wartime Recipes written by Ivor Claydon, and has been published by Batsford Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with History categories.
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
The Great War Cook Book
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Author : May Byron
language : en
Publisher:
Release Date : 2023-11-15
The Great War Cook Book written by May Byron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-15 with categories.
New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
The Win The War Cookery Book
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Author :
language : en
Publisher:
Release Date : 1918*
The Win The War Cookery Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918* with Cookbooks categories.
War Cookery Book
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1917
War Cookery Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cooking categories.
Win The War Cook Book
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Author :
language : en
Publisher:
Release Date : 1918
Win The War Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Canning and preserving categories.
Wartime Kitchen
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Author : Hong Suen Wong
language : en
Publisher: Editions Didier Millet
Release Date : 2009
Wartime Kitchen written by Hong Suen Wong and has been published by Editions Didier Millet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
Frontline Cookbook
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Author : Andrew Robertshaw
language : en
Publisher: Spellmount Publishers
Release Date : 2012
Frontline Cookbook written by Andrew Robertshaw and has been published by Spellmount Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
An army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot (to be followed by other schools all over the world, including Poona, India). Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. This book tells the story of how soldiers became army cooks, their training and in the frontline kitchen. Frontline Cooking also brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment's notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything.