The Truth About Food
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The Truth About Food
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Author : MD Mph Katz
language : en
Publisher: Independently Published
Release Date : 2018-10-09
The Truth About Food written by MD Mph Katz and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Health & Fitness categories.
"In The Truth about Food, one of the world's leading authorities on lifestyle medicine, health promotion, and the prevention of chronic disease lays out not just what he knows about diet and health, but how and why he knows it. This book uniquely empowers readers to benefit from what's fundamentally and reliably true - while setting us all free from fads, false claims, and distractions by showing how to differentiate truth from the exploitative "lies" that abound. This book would be much shorter if it only detailed what we know to be true today. It shows how to keep up with new findings, too, and most importantly- how never to be duped again. Based on science, informed by uncommon sense, and aligned with the global consensus of diverse experts, The Truth about Food is an invitation to add years to your life and life to your years; to love the food that loves you back for a lifetime; and to enjoy the comforting confidence that only comes from genuine understanding."--Publisher's description.
How To Eat
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Author : Mark Bittman
language : en
Publisher: Houghton Mifflin
Release Date : 2020
How To Eat written by Mark Bittman and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Health & Fitness categories.
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Straight Talk The Truth About Food
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Author : Stephanie Paris
language : en
Publisher: Teacher Created Materials
Release Date : 2012-09-01
Straight Talk The Truth About Food written by Stephanie Paris and has been published by Teacher Created Materials this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Juvenile Nonfiction categories.
Explores some of what readers know about healthy eating and offers some fun facts along the way.
Food Junkies
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Author : Vera Tarman
language : en
Publisher: Dundurn
Release Date : 2014-11-29
Food Junkies written by Vera Tarman and has been published by Dundurn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-29 with Health & Fitness categories.
Drawing on her experience in addictions treatment, and on many personal stories of addiction and recovery, Dr. Vera Tarman offers practical advice for people struggling with problems of overeating, binge eating, anorexia, and bulimia. Food Junkies is a friendly and informative guide on the road to food serenity.
Shifting Food Facts
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Author : Alissa Overend
language : en
Publisher: Routledge
Release Date : 2020-11-15
Shifting Food Facts written by Alissa Overend and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-15 with Science categories.
This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.
The Truth About Food
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Author : Jill Fullerton-Smith
language : en
Publisher: Bloomsbury Press
Release Date : 2007
The Truth About Food written by Jill Fullerton-Smith and has been published by Bloomsbury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food categories.
Can blueberries really make you more intelligent? Is it worth drinking eight glasses of water a day? Is there a food kids can eat to help them get better marks at school? This book answer these questions and more. It tells the audience about which foods benefit them and how.
The Dorito Effect
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Author : Mark Schatzker
language : en
Publisher: Simon and Schuster
Release Date : 2015-05-05
The Dorito Effect written by Mark Schatzker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Nutrition Facts
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Author : Karen Frazier
language : en
Publisher: Rockridge Press
Release Date : 2015-08-12
Nutrition Facts written by Karen Frazier and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-12 with Health & Fitness categories.
Good nutrition is the basis of a healthy lifestyle. Hundreds of everyday food choices determine your wellbeing: how you feel now, and in the future. Nutrition Facts exposes the whole truth about food, offering an unparalleled collection of facts, figures and data. No deceptive promises, no snake oils, no false advertising: just nutrition facts. Nutrition Facts is the most fact-checked book about nutrition. In it, you'll find all you need to know about: The link between nutrition and health How the body processes food The truth about diets and nutrition regimes The value of nutrients Building healthy eating habits How to use nutrition to curtail ailments and allergies
On Eating Meat
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Author : Matthew Evans
language : en
Publisher: Allen & Unwin
Release Date : 2019-07-01
On Eating Meat written by Matthew Evans and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Social Science categories.
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
Hard To Swallow
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Author : Doris Doreen Sarjeant
language : en
Publisher:
Release Date : 1999
Hard To Swallow written by Doris Doreen Sarjeant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
Hard to Swallow: The Truth About Food Additives is a wake-up call to the shocking state of our food laws and is a primer for those who want to know why the Canadian food supply is generically manipulated, bombarded with radiation and laced with additives.