The Tsunami Restaurant Cookbook
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The Tsunami Restaurant Cookbook
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Author : Benjamin Smith
language : en
Publisher: Pelican Publishing Company
Release Date : 2005
The Tsunami Restaurant Cookbook written by Benjamin Smith and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
As a nod to his Southern roots with innovative recipes like Crawfish Cakes with Black Bean Remoulade.
Sushi Lover S Cookbook
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Author : Yumi Umemura
language : en
Publisher: Tuttle Publishing
Release Date : 2012-07-10
Sushi Lover S Cookbook written by Yumi Umemura and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-10 with Cooking categories.
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.
The Great Sushi And Sashimi Cookbook
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Author : Masakazu Hori
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2001
The Great Sushi And Sashimi Cookbook written by Masakazu Hori and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery (Seafood) categories.
If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail - color, texture, flavor, balance - each ingredient's roll perfectly defined in the final dish. In Japan they first feast with their eyes, then comes the aroma, then taste, the palate pleasure. The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and of how a meal is composed; the culinary methods used are basically very simple. We trust that this book will encourage people at home to be adventurous and start preparing and cooking Japanese food in their own kitchens, however, the most important requirement of all is a love of good food prepared and presented with a sense of harmony.
Japanese Sushi Bento Sashimi Cookbook
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Author : Dora Rambert
language : en
Publisher:
Release Date : 2021-07-03
Japanese Sushi Bento Sashimi Cookbook written by Dora Rambert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-03 with categories.
Take a flavorful and aromatic tour of Japan within the comfort of your own kitchen with the recipes in the JAPANESE SUSHI, BENTO, SASHIMI COOKBOOK
Sushi Cookbook For Everyone
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Author : Elena Santos
language : en
Publisher: Independently Published
Release Date : 2024-05
Sushi Cookbook For Everyone written by Elena Santos and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05 with Cooking categories.
SUSHI COOKBOOK FOR EVERYONE Step-By-Step Guide To Making 100+ Tasty, Delicious, Sushi At Home Indulge in the artistry and delight of sushi creation with "Sushi Cookbook for Everyone," your passport to mastering the culinary elegance of Japanese cuisine. Whether you're a seasoned chef or a novice in the kitchen, this meticulously crafted guide offers an immersive journey into the world of sushi, inviting you to unlock the secrets of its preparation with ease and finesse. Within these pages, you'll discover an array of delectable recipes curated to tantalize every palate, from traditional favorites to innovative twists that push the boundaries of flavor. Dive into the vibrant colors and fresh ingredients that define sushi, as you learn step-by-step techniques for crafting picture-perfect rolls, nigiri, sashimi, and more. With detailed instructions, insightful tips, and stunning photography to inspire your culinary adventures, "Sushi Cookbook for Everyone" empowers you to create restaurant-quality sushi in the comfort of your own home. Elevate your dining experience and impress friends and family with your newfound expertise in the art of sushi-making. Whether you're seeking to impress guests at your next dinner party or simply craving a taste of Japan's most beloved cuisine, this book is your essential companion on a journey to sushi mastery. Embrace the joy of crafting beautiful and delicious sushi creations with "Sushi Cookbook for Everyone," and savor the satisfaction of culinary excellence with every bite.
Sushi Cookbook For Beginners
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Author : Chika Ravitch
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-07-28
Sushi Cookbook For Beginners written by Chika Ravitch and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.
Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Sushi Cookbook For Beginners
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Author : Akemi Watanabe
language : en
Publisher:
Release Date : 2020-12-20
Sushi Cookbook For Beginners written by Akemi Watanabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-20 with categories.
HOW TO TURN YOUR HOME KITCHEN INTO WORLD-CLASS SUSHI RESTAURANT EVEN... IF YOU'VE NEVER MADE JAPANESE FOOD BEFORE! Do you consider yourself a sushi lover who enjoys having this delicious Japanese meal over anything else? Have you ever wondered whether or not it's possible to enjoy sushi just like in your favorite expensive restaurants? Or maybe you already tried to make sushi before but failed to achieve the texture and taste you desired? If you answered "Yes" to at least one of these questions, please read on... Now tell me... Is there anything better than delicious Friday Night Sushi with your friends and family? Turn the movie on, chill, and relax after your hard-working week. Do you picture this? Sounds good, right? Now, once you have this book, it'll become your reality, and you'll never have to think about playing the 'sushi-at-home lottery' again when you don't know how good it's going to be. Also, you won't have to spend hundreds of dollars on sushi at an expensive restaurant when you can get the same amazing taste at home. Sometimes even better! Now, take a look at what's inside this cookbook: 'Sushi history in short' - for the ones who want to know the details behind this amazing Japanese culture Manual skills you must learn before you start - and I'll teach you those! What equipment must you have every time you make sushi? The main ingredients and how to find them? - they go in almost every piece of sushi you'll make 7 types of easy-to-make sushi recipes that'll satisfy your taste needs every time you eat (very detailed and easy-to-follow directions included!) Soups and Side Dishes to keep you full during the day and to increase the food variety in between Amazing drink recipes and sauces that'll make your sushi experience even more enjoyable Much much more... Believe me. You don't need to be an experienced Japanese chef to cook those amazing meals, not even close, because this book will lead you every step along the way, even if you've never made sushi before! So don't wait, scroll up, click on "Buy Now," and Enjoy!
Nobu
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Author : Nobuyuki Matsuhisa
language : en
Publisher: National Geographic Books
Release Date : 2013-02-08
Nobu written by Nobuyuki Matsuhisa and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-08 with Cooking categories.
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style. In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll. Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation. Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike. Tantalizing seafood recipes from the kitchens of a superchef.
The Sushi Cookbook
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Author : Katsuji Yamamoto
language : en
Publisher:
Release Date : 1999
The Sushi Cookbook written by Katsuji Yamamoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Sushi categories.
Sushi And Thai Cookbook
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2021-07-17
Sushi And Thai Cookbook written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-17 with categories.
Are you looking for a cookbook with 140 tasty and delicious recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 recipes from Japan and Thailand. In the first book, Sushi Sashimi Bento Cookbook you will learn how to cook at home 70 classic Japanese recipes. Can you name the secret for a good sushi? A perfectly prepared rice. Yes, of course the fish and seafood must be fresh and properly sliced and prepared, but the secret for a winning sushi is perfectly washed and cooked rice. For sashimi, the recipes are easier considering that fish have to be cut in the right way but the other ingredients are easy, such as soy sauce or wasabi. Preparing bento at home not only is a whole meal but is a good way to taste different recipes from Japan. Usually brought at school or at work, Bento is a box with rice, fish, sushi, sometimes soups and more. The creativity it the only limit for your bento and the results will be tasty and balanced in terms of nutrients. In Sushi Sashimi and Bento Cookbook by Emma Yang you will learn: How to prepare 70 easy and tasty recipes from Japan 70 true recipes from classic and modern Japanese dishes How to prepare classic and traditional sushi, sashimi and bento Japanese style If you want to cook easy and tasty Sushi Sashimi and Bento from Japan and prepare traditional food at home for friends and family, this cookbook is for you! In the second book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food. Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king. Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors. Thai cuisine can be split in five main categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) Stir Fry (fried) Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite. In Thai Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Thai food at home How to cook real Thai dishes at home Easy to follow recipes for surprising friend and family If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!