The Two Breads
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The Two Breads
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Author : Michael Mann
language : en
Publisher: Tate Publishing & Enterprises
Release Date : 2016-05-03
The Two Breads written by Michael Mann and has been published by Tate Publishing & Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Religion categories.
There are two kinds of bread in Scripture: (1) bread that comes up from the ground by the sweat of man's face and (2) bread that comes down from heaven as a free gift from God. One is a metaphor for the perishable life our flesh craves, the other for the life with God that our spirits crave. Bread in the Bible represents flesh. Who is not, to some degree, obsessed with some aspect of physical life? How much of a person's attention and fortune is spent on health, food and drink, beauty, fashion, romance, marriage, work, play, wealth, security, community, family, and death? God illustrates the entire drama of our perishable lives with a loaf of bread, and our generations with the grain from which it is made. I was a Mormon from about my twelfth birthday until my late thirties. I write this from the perspective of my midfifties, after a dark and terrible battle for spiritual freedom because of the vows I made. When I began to write the story of the two breads, I soon realized that it is really my story, and possibly yours.
Two Slices Of Bread
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Author : Ingrid Coles
language : en
Publisher:
Release Date : 2018-07-19
Two Slices Of Bread written by Ingrid Coles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-19 with Biography & Autobiography categories.
As a young child in WW2, Ingrid Coles was interned in a Japanese concentration camp. Two Slices of Bread traces Ingrid's background and growing-up years in Holland, reveals the secret of her successful life in her country of adoption (New Zealand); and how she overcame the hurts and hurdles of the past-even to how she forgave her captors.
If You Have Two Loaves Of Bread Sell One And Buy A Lily
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Author : Guy A. Zona
language : en
Publisher: Simon and Schuster
Release Date : 1997
If You Have Two Loaves Of Bread Sell One And Buy A Lily written by Guy A. Zona and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Proverbs, Chinese categories.
Four thousand years of Chinese history have provided us with an especially rich treasury of these pithy expressions of wisdom. From time immemorial shrewd observations of human relationships have been condensed in concise proverbs, and passed from generation to generation to serve as guiding principles in the lives of the Chinese people. To understand the ethics of the Chinese people and the philosophical background of their outlook on life, one can do no better than to study their proverbs.
The Food And Feasts Of Jesus
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Author : Douglas E. Neel
language : en
Publisher: Rowman & Littlefield
Release Date : 2012
The Food And Feasts Of Jesus written by Douglas E. Neel and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Old World Breads And The History Of A Flemish Baker
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Author : Charel Scheele
language : en
Publisher: iUniverse
Release Date : 2011-10-14
Old World Breads And The History Of A Flemish Baker written by Charel Scheele and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-14 with Cooking categories.
Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes his experiences both tragic and humorous. He found out that the steady rhythm of kneading the dough was soothing to the nerves and that punching the dough relieved frustrations. The added benefit was a tantalizing and delicious loaf of bread that he could share with others and thus increase his joy despite the hard times. In this book you will find recipes that are not only delicious but also very nutritious. There are also recipes for spelt bread that are beneficial for people who are allergic to wheat and yeast.
The Bread Bible
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Author : Beth Hensperger
language : en
Publisher: Chronicle Books
Release Date : 2013-12-03
The Bread Bible written by Beth Hensperger and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
Bread On The Table
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Author : David Norman
language : en
Publisher: Ten Speed Press
Release Date : 2019-10-22
Bread On The Table written by David Norman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Flour Water Salt Yeast
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Author : Ken Forkish
language : en
Publisher: Ten Speed Press
Release Date : 2012-09-18
Flour Water Salt Yeast written by Ken Forkish and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.