The Ultimate Cook S Manual
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The Ultimate Cook S Manual
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Author : Marianne Magnier-Moreno
language : en
Publisher:
Release Date : 2016-11
The Ultimate Cook S Manual written by Marianne Magnier-Moreno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11 with Cooking categories.
The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manualincludes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils. It is beautifully shot and illustrated and is a wonderful companion to the hugely successful title Patisserie, from the same publisher.
Kitchen Gear The Ultimate Owner S Manual
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2023-11-07
Kitchen Gear The Ultimate Owner S Manual written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-07 with Cooking categories.
Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere The perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment? With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, Kitchen Gear is an indispensable source of collected wisdom you won't find anywhere else. Hannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel? Improve your cooking with 100+ recipes that teach you what your gear is capable of: Use your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative ways—fully-loaded nachos on the grill, anyone? Answers to all the hows, whys, and "wait, what?"s of your equipment: The question-and-answer format covers everything from frequently asked questions to real head-scratchers. Keep your tools in top condition: Season your pans the right way, de-stinkify silicone ice trays, and finally get that gunk off your toaster oven. Peek behind the scenes: Read all about the zany lengths Lisa, Hannah, and their team will go to for answers—from sawing coolers in half to programming knife-wielding robots. Stock your kitchen with the best of the best: A buying guide points you to the top performers from America's Test Kitchen's rigorous reviews.
Kitchen Gear The Ultimate Owner S Manual
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2023-11-07
Kitchen Gear The Ultimate Owner S Manual written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-07 with Cooking categories.
Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere The perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment? With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, Kitchen Gear is an indispensable source of collected wisdom you won't find anywhere else. Hannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel? Improve your cooking with 100+ recipes that teach you what your gear is capable of: Use your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative ways—fully-loaded nachos on the grill, anyone? Answers to all the hows, whys, and "wait, what?"s of your equipment: The question-and-answer format covers everything from frequently asked questions to real head-scratchers. Keep your tools in top condition: Season your pans the right way, de-stinkify silicone ice trays, and finally get that gunk off your toaster oven. Peek behind the scenes: Read all about the zany lengths Lisa, Hannah, and their team will go to for answers—from sawing coolers in half to programming knife-wielding robots. Stock your kitchen with the best of the best: A buying guide points you to the top performers from America's Test Kitchen's rigorous reviews.
The Complete One Pot Cooking Manual In This Book
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Author : Terry R Anatole
language : en
Publisher: Independently Published
Release Date : 2024-04-02
The Complete One Pot Cooking Manual In This Book written by Terry R Anatole and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.
Are you tired of spending hours in the kitchen, juggling multiple pots and pans, and ending up with a sink full of dirty dishes? Look no further! Introducing "The Complete One Pot Cooking Manual" - the ultimate guide to simplifying your cooking experience and creating mouthwatering meals with minimal effort. Whether you're a novice or an advanced cook, this book is packed with expert advice and foolproof recipes that will revolutionize your cooking game. Say goodbye to the stress of meal preparation and hello to the joy of one pot wonders! Inside this book, you'll discover a treasure trove of delicious skillet recipes, slow cooker magic, and casserole masterpieces. From hearty stews to flavorful stir-fries, each recipe has been carefully crafted to deliver maximum flavor with minimum fuss. With step-by-step instructions and handy tips, you'll be able to whip up impressive meals that will have your family and friends begging for seconds. But what sets "The Complete One Pot Cooking Manual" apart from other cookbooks? It's not just about the recipes - it's about the experience. As you flip through the pages, you'll be transported to a world of culinary delights. The vivid descriptions and stunning food photography will awaken your senses and ignite your passion for cooking. Imagine the aroma of a sizzling skillet, the warmth of a slow-cooked meal simmering on the stove, and the comforting taste of a goodly baked casserole. With each turn of the page, you'll feel a surge of excitement and anticipation, eager to try out the next recipe and create your own culinary masterpiece. But it's not just about the food. "The Complete One Pot Cooking Manual" is designed to bring people together. Whether you're cooking for your family, hosting a dinner party, or simply enjoying a quiet meal for one, these recipes are meant to be shared and savored. The joy of cooking is not just in the end result, but in the process itself - the laughter, the conversations, and the memories created around the dinner table. So why wait? Don't let the fear of a messy kitchen or complicated recipes hold you back. With "The Complete One Pot Cooking Manual" in your hands, you'll have the power to transform your cooking experience and create unforgettable meals with ease. Say goodbye to the stress and hello to the joy of one pot cooking. Buy your copy today and embark on a culinary like no other. Whether you're a busy parent, a working
The Instant Pot Miracle Cookbook
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Author :
language : en
Publisher: Random House
Release Date : 2017-12-21
The Instant Pot Miracle Cookbook written by and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-21 with Cooking categories.
Get dinner on the table in an instant or pop everything into a pot, enjoy your day and come home to a delicious, freshly made meal. We're all busier than ever and have less time to cook, but we also want to eat more healthily. The Instant Pot is a unique combination of a pressure cooker and slow cooker (and frying pan, warmer and steamer) in one handy package, which is revolutionizing home cooking by making it easy and foolproof to get quick, healthy, delicious food on the table after a long day. The Instant Pot Miracle Cookbook is the first and only official UK recipe book, bringing together over 160 delicious recipes for your Instant Pot, from breakfast to dessert. Enjoy everyday favourites such as One-Pot Lasagne, Pork Ragu, Three-cheese Bacon and Onion Crustless Quiche, and Tikka Masala as well as simple but impressive dinner party showstoppers such as Steamed Lobster Tail with Meunière Sauce and Crème Brulée. With colour step-by-step photography and instructions on how to master the basics on your Instant Pot, this is the ultimate companion to this 'life-changing' appliance.
The Cook S Oracle And Housekeeper S Manual
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Author : William Kitchiner
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
The Cook S Oracle And Housekeeper S Manual written by William Kitchiner and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
The U S Army Cooks Manual
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Author : R. Sheppard
language : en
Publisher: Casemate Publishers
Release Date : 2017-05-19
The U S Army Cooks Manual written by R. Sheppard and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-19 with History categories.
This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Mastering The Big Green Egg By Big Green Craig
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Author : Craig Tabor
language : en
Publisher: Page Street Publishing
Release Date : 2020-05-12
Mastering The Big Green Egg By Big Green Craig written by Craig Tabor and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®.
The United States Cook Book
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Author : William Vollmer
language : en
Publisher: Forgotten Books
Release Date : 2017-10-23
The United States Cook Book written by William Vollmer and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-23 with Cooking categories.
Excerpt from The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cooks, With Directions for Preparing in the Best and Most Economical Manner, Meats, Vegetables, Beverages, Pastry, Jellies, Ices, Etc Schzefer koradi, In the Clerk's Ofico of the Eastern District of Pennsylvania. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Manual For Army Cooks 1916
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Author : United States. Army. Quartermaster Corps
language : en
Publisher:
Release Date : 1917
Manual For Army Cooks 1916 written by United States. Army. Quartermaster Corps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cookery, American categories.