The Use Of Antibiotics In Food Producing Animals


The Use Of Antibiotics In Food Producing Animals
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The Use Of Drugs In Food Animals


The Use Of Drugs In Food Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1999-01-12

The Use Of Drugs In Food Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-12 with Medical categories.


The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.



The Use Of Antibiotics In Food Producing Animals


The Use Of Antibiotics In Food Producing Animals
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Author : National Health And Medical Research Council Staff
language : en
Publisher:
Release Date : 1999-09-01

The Use Of Antibiotics In Food Producing Animals written by National Health And Medical Research Council Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-01 with categories.




Who Guidelines On Use Of Medically Important Antimicrobials In Food Producing Animals


Who Guidelines On Use Of Medically Important Antimicrobials In Food Producing Animals
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2017-11-10

Who Guidelines On Use Of Medically Important Antimicrobials In Food Producing Animals written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Business & Economics categories.


WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.



Pyrrhic Progress


Pyrrhic Progress
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Author : Claas Kirchhelle
language : en
Publisher: Rutgers University Press
Release Date : 2020-01-17

Pyrrhic Progress written by Claas Kirchhelle and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-17 with Medical categories.


Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.



The Use Of Antibiotics In Food Producing Animals


The Use Of Antibiotics In Food Producing Animals
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Author : Australia. Joint Expert Technical Advisory Committee on Antibiotic Resistance
language : en
Publisher:
Release Date : 1999

The Use Of Antibiotics In Food Producing Animals written by Australia. Joint Expert Technical Advisory Committee on Antibiotic Resistance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Antibiotics in animal nutrition categories.




Improving Food Safety Through A One Health Approach


Improving Food Safety Through A One Health Approach
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-09-10

Improving Food Safety Through A One Health Approach written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Medical categories.


Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.



The Effects On Human Health Of Subtherapeutic Use Of Antimicrobials In Animal Feeds


The Effects On Human Health Of Subtherapeutic Use Of Antimicrobials In Animal Feeds
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1980-02-01

The Effects On Human Health Of Subtherapeutic Use Of Antimicrobials In Animal Feeds written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-02-01 with Medical categories.




Antibiotic Resistance And The Use Of Antibiotics In Animal Agriculture


Antibiotic Resistance And The Use Of Antibiotics In Animal Agriculture
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Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
language : en
Publisher:
Release Date : 2013

Antibiotic Resistance And The Use Of Antibiotics In Animal Agriculture written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Antibiotics in animal nutrition categories.




The Use Of Drugs In Food Animals


The Use Of Drugs In Food Animals
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Author : Committee on Drug Use in Food Animals
language : en
Publisher: National Academies Press
Release Date : 1999-01-07

The Use Of Drugs In Food Animals written by Committee on Drug Use in Food Animals and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-07 with Medical categories.


The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November



Challenges To Tackling Antimicrobial Resistance


Challenges To Tackling Antimicrobial Resistance
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Author : Michael Anderson
language : en
Publisher: Cambridge University Press
Release Date : 2020-04-23

Challenges To Tackling Antimicrobial Resistance written by Michael Anderson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-23 with Health & Fitness categories.


An accessible overview of the challenges in tackling AMR, and the economic and policy responses of the 'One Health' approach. It will appeal to policy-makers seeking to strengthen national and local polices tackling AMR, as well as students and academics who want an overview of the latest scientific evidence regarding effective AMR policies.