The Uses Of The Peanut On The Home Table Classic Reprint
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The Uses Of The Peanut On The Home Table
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Author : Jessie Pinning Rich
language : en
Publisher:
Release Date : 1917
The Uses Of The Peanut On The Home Table written by Jessie Pinning Rich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cooking (Peanuts) categories.
The Uses Of The Peanut On The Home Table
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Author : Jessie P. Rich
language : en
Publisher: Forgotten Books
Release Date : 2015-06-25
The Uses Of The Peanut On The Home Table written by Jessie P. Rich and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-25 with Cooking categories.
Excerpt from The Uses of the Peanut on the Home Table The Uses of the Peanut on the Home Table The peanut is not a nut. We have too often thought of the peanut as a part of the circus or street parade, and have been misled by the latter half of its name and used it as we would nuts. The peanut is not a nut. It is a pea, and belongs to the same family as the common pea and bean. The term nut was applied to it on account of its flavor, which is similar to that of many of the true nuts. The object of this bulletin is to point out the true food value of the peanut and to show how it can be used in our dietary. The composition of the peanut. The peanut deserves to hold the same high rank among the foodstuffs used by man as do beans and other peas. Peanuts, like peas and beans, are a concentrated food. They contain more fat and less starch than the other legumes, but have about the same amount of protein, or muscle building food. The diagrams illustrate the comparative composition of these various legumes. The high value of the peanut as a muscle building food. As indicated by the diagrams, the legumes have a high nutritive value and contain a large percent of protein or muscle building substance. Few of our vegetable foodstuffs contain more than 10 percent to 15 percent protein, while the legumes have from 20 percent to 30 percent in their many varieties. The protein, or muscle building food, is a daily necessity in our diet and in the form of meat or eggs or cheese, is one of the most expensive food substances. The use of the peanut which is so rich in protein is therefore strongly to be recommended to those to whom economy is important. It is, especially when raised at home, a comparatively cheap source of protein. The following diagram illustrates the food value and economy of the peanut compared with other staple foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Uses Of The Peanut On The Home Table
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Author : Jessie P Rich
language : en
Publisher: Palala Press
Release Date : 2016-05-24
The Uses Of The Peanut On The Home Table written by Jessie P Rich and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
How To Grow The Peanut And 105 Ways Of Preparing It For Human Consumption
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Author : George Washington Carver
language : en
Publisher:
Release Date : 2022-04-05
How To Grow The Peanut And 105 Ways Of Preparing It For Human Consumption written by George Washington Carver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Cooking categories.
George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.
No Bake Makery
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Author : Cristina Suarez Krumsick
language : en
Publisher: Grand Central Life & Style
Release Date : 2013-05-07
No Bake Makery written by Cristina Suarez Krumsick and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
What's the easiest way to make delicious and adorable desserts? Without an oven! That's No Bake Makery ---all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique, ideas for decorating, and sidebar recipes, Cristina Suarez Krumsick serves up simple step-by-step instructions for her favorite no-bakems, from Cinnamon & Spice Bark, Bite o' Joe Truffles, and Key Lime Pie to Mintamelon Pops, Applesauce Cake, Fluffy Cracker Cookies, and beyond! They're all cute. They're all bursting with flavor. And you don't need an oven to make any of them.
Recipes From My Home Kitchen
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Author : Christine Ha
language : en
Publisher: Rodale
Release Date : 2013-05-14
Recipes From My Home Kitchen written by Christine Ha and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
The South American Table
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Author : Maria Kijac
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2003-09-10
The South American Table written by Maria Kijac and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-10 with Cooking categories.
This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Celebrating Peanuts
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Author : Charles M. Schulz
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-10-20
Celebrating Peanuts written by Charles M. Schulz and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-20 with Comics & Graphic Novels categories.
60th anniversary celebration of Peanuts, the most beloved cartoon of all time.
World War Brands World War Ii And The Rise Of The Modern American Brand
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Author : Barry Silverstein
language : en
Publisher: GuideWords Publishing
Release Date : 2021-09-02
World War Brands World War Ii And The Rise Of The Modern American Brand written by Barry Silverstein and has been published by GuideWords Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with Business & Economics categories.
How the Modern American Brand was Born World War II had a profound impact on American brands. In addition to brands directly aligning their products with the war effort, some brands used the war as a clever way to engender positive perceptions by distributing products to American forces. Other brands actually had their roots in the war. Just as important, the post-war economy led to the rise of the American middle class. The war fueled strong economic growth that turned the country into a major global force. Post-war America became a bubbling cauldron of scores of inventive, innovative brands. When television came along, marketing those brands rose to a whole new level. Brand marketing expert Barry Silverstein traces the development of the American brand from World War I through the 1920s and 1930s. Then he explores the interrelationship of World War II and American brands, showing how the war itself was "branded," how brand advertisers leveraged the war, and how the post-war economy helped birth the modern brand. Included are scores of stories about some of the best-known brands of the '40s and '50s. Silverstein concludes the book by examining brands in the context of American post-war culture, moving from the war's end into the 1950s and 1960s. He demonstrates how the consumerism of post-war America led quite directly to the birth of breakthrough brands and modern brand marketing strategies. Many brands from this time have survived and thrived into the 21st Century. In this book you'll learn: - How Coca-Cola, Disney and other great American brands played an integral role in World War II - Why some American brands chose to do business with Nazi Germany - How television influenced the rise of the modern American brand - Plus, see 38 vintage ads that reflect the wartime economy. This unique book takes a fresh look at the impact of World War II on America from a marketing perspective. History and brand buffs alike will be enthralled by WORLD WAR BRANDS!
Cooking At Home
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Author : Chuck Williams
language : en
Publisher: Weldon Owen International
Release Date : 2015-08-21
Cooking At Home written by Chuck Williams and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-21 with Cooking categories.
“A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.”—Tom Colicchio, James Beard Award-winning chef/owner Crafted Hospitality For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. Re-released and updated in celebration of Chuck Williams’ 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck’s personal recipe collection. The book’s 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion. Be sure to check out “Chuck’s Finds,” which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public. “A compilation of his favorite recipes spanning decades. These dishes are classics in their own right.”—Thomas Keller, James Beard Award-winning chef/owner The French Laundry “A visual and tactile treat containing a comprehensive array of eclectic cooking and prep tips (two per page) presented with a sophisticated aesthetic . . . a book for everyone, a beautiful gift, and a practical long-term tool for the coziest room in the house.”—Publishers Weekly