The Vegan Chinese Cookbook
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The Vegan Chinese Kitchen
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Author : Hannah Che
language : en
Publisher: Clarkson Potter
Release Date : 2022-09-13
The Vegan Chinese Kitchen written by Hannah Che and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
The Vegan Chinese Cookbook
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Author : Beiye M Gongfu
language : en
Publisher: Independently Published
Release Date : 2024-05-14
The Vegan Chinese Cookbook written by Beiye M Gongfu and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Cooking categories.
Dive into the rich and vibrant world of Chinese cuisine reimagined through a vegan lens with "The Vegan Chinese Cookbook." This culinary masterpiece brings together a collection of delectable recipes for dumplings, rolls, and small bites that are not only delicious but also celebrate the diverse flavors and textures of plant-based ingredients. Highlights of this cookbook include: Authentic Flavors, Plant-Based Twist: Explore traditional Chinese flavors transformed into vegan-friendly delights, from savory dumplings to crispy spring rolls, showcasing the best of both worlds. Easy-to-Follow Recipes: Each recipe is crafted with simplicity in mind, making it accessible for cooks of all levels. Clear instructions guide you through the cooking process, ensuring perfect results every time. Accessible Ingredients: Discover recipes that utilize readily available ingredients, making it convenient to recreate these mouthwatering dishes in your own kitchen. Health-Conscious Cooking: Embrace a healthier way of eating with plant-based, nutrient-rich ingredients that nourish the body and satisfy the palate. Culinary Exploration: Take your taste buds on a journey through the diverse flavors of Chinese cuisine, from traditional favorites to innovative creations that showcase the versatility of vegan cooking. Celebration of Sustainability: By choosing plant-based ingredients, you contribute to a more sustainable and eco-friendly way of eating, making every meal a celebration of mindful living. Whether you're a seasoned chef or new to vegan cooking, "The Vegan Chinese Cookbook" offers a delightful array of recipes that are sure to become staples in your culinary repertoire. Buy a copy to elevate your dining experience with these flavorful and satisfying plant-based Chinese dishes and embark on a culinary adventure that delights the senses and nurtures the body
Vegan Chinese Cookbook
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Author : Yang Yang
language : en
Publisher: Rockridge Press
Release Date : 2021-12-21
Vegan Chinese Cookbook written by Yang Yang and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Cooking categories.
Vegan Asian A Cookbook
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Author : Jeeca Uy
language : en
Publisher: Page Street Publishing
Release Date : 2021-08-31
Vegan Asian A Cookbook written by Jeeca Uy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/
The Chinese Vegan Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2012-12-04
The Chinese Vegan Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Vegan Chinese Food
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Author : Yang Liu
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-01-03
Vegan Chinese Food written by Yang Liu and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Cooking categories.
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Food is a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.
The Chinese Vegan Kitchen
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-19
The Chinese Vegan Kitchen written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the appeal of delicious Chinese food! The aroma, flavor and the combination of colors, everything makes Chinese cuisine an exquisite delight to have. In this book, we help those who love a vegan lifestyle to cook amazing Chinese cuisine their way. We bring you 25 Vegan Chinese recipes that ensure you can keep up with your lifestyle without having to give up the yummy Chinese meals that you also love. Add variety to your vegan menu with these simple-to-cook recipes.
Vegan Chinese
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Author : Evelyn Moore
language : en
Publisher:
Release Date : 2020-02-12
Vegan Chinese written by Evelyn Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with categories.
Do you want to enjoy Chinese food but worried about it being unhealthy? Are you new to the vegan lifestyle and looking for some fresh new recipe ideas? If so then, Vegan Chinese: The Plant Based Vegan Chinese Cookbook with Quick and Easy Restaurant Style Recipes To Enhance Weight Loss and Healthy Living by Evelyn Moore is THE book for you. This book offers delicious healthy VEGAN alternatives to some of the most well-known Chinese dishes. Whilst it is common knowledge that a vegan lifestyle is both good for your health and for the environment, it can be hard finding delicious tasty recipes for breakfast, lunch and dinner. Why choose this book? This book will help you enjoy some of the tastiest Chinese dishes, whilst maintaining the healthy vegan lifestyle. Diets aren't always easy, but this book will make you feel like you're having a cheat meal, when really, you're still very much eating a low-calorie healthy restaurant style dish. What is inside? Introduction to Vegan Vegan Chinese Breakfast Recipes Vegan Chinese Main Course Recipes Vegan Chinese Dessert Recipes This will be perfect for you, so what are you waiting for? See you inside!
Vegan Chinese Cookbook
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Author : Felisha J Crossland
language : en
Publisher: Independently Published
Release Date : 2024-04-06
Vegan Chinese Cookbook written by Felisha J Crossland and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-06 with Cooking categories.
Embark on a culinary journey through the vibrant and diverse flavors of China with the Vegan Chinese Cookbook. Discover the art of crafting delicious plant-based meals inspired by the rich culinary heritage of one of the world's oldest civilizations. Featuring a collection of carefully curated recipes, this cookbook offers a modern twist on beloved Chinese dishes, showcasing the versatility and creativity of vegan cooking. From savory stir-fries to aromatic soups, tantalizing dumplings to mouthwatering noodle dishes, each recipe is thoughtfully crafted to capture the essence of authentic Chinese flavors while remaining true to the principles of plant-based eating.
Vegan Chinese Cookbook For Beginners
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Author : Megan Byrd
language : en
Publisher: Independently Published
Release Date : 2023-07-04
Vegan Chinese Cookbook For Beginners written by Megan Byrd and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with categories.
Vegan Chinese Cookbook for beginners: Exploring the Flavors of Plant-Based Chinese Cuisine Discover the enticing world of Chinese cuisine without compromising your principles with the "Vegan Chinese Cookbook for Beginners." Unveil the ancient secrets of the wok and embark on a culinary journey that will awaken your taste buds, nurture your health, and celebrate the planet. Are you a vegan, vegetarian, or simply curious about incorporating more plant-based meals into your diet? Look no further! In this captivating cookbook, you'll find a treasure trove of delectable, authentic Chinese recipes that have been thoughtfully reimagined for a compassionate, planet-friendly lifestyle. Key Features: A Delightful Introduction: Dive into the enchanting history and cultural significance of Chinese cuisine, where flavors and traditions intertwine, and every dish has a story to tell. Essential Cooking Techniques: Master the art of stir-frying, steaming, and more as you build a solid foundation for creating mouthwatering vegan Chinese dishes from scratch. Fresh, Flavorful Ingredients: Explore the vibrant world of plant-based ingredients, spices, and condiments with beautiful pictures that are the heart and soul of Chinese cooking. Beginner-Friendly Instructions: Each recipe is thoughtfully crafted with clear, easy-to-follow instructions, making it accessible to even the most novice cooks. Adapting for All Palates: Whether you prefer mild, medium, or fiery flavors, you'll learn how to customize each dish to satisfy your unique taste preferences. Nutritional Insights: Discover the numerous health benefits of a plant-based Chinese diet, from increased vitality to reduced environmental impact. Meal Planning and Tips: Learn how to create balanced and satisfying menus for any occasion, along with handy tips for time-saving meal preparation. Whether you're cooking for yourself, family, or friends, this cookbook will empower you to unleash the full potential of plant-based Chinese cooking and savor the harmony of flavors and sustainability in every bite. Don't miss out on this opportunity to discover the joys of vegan Chinese cuisine. Grab your copy