The Vegan Guide Tonew York City 2012
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The Vegan Guide Tonew York City 2012
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Author : Rynn Berry
language : en
Publisher: Pythagorean Books
Release Date : 2011-11-15
The Vegan Guide Tonew York City 2012 written by Rynn Berry and has been published by Pythagorean Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with categories.
The Vegan Guide to New York City--2012 is a comprehensive guidebook to the restaurants and shopping resources of New York City. Now in its eighteenth edition, The Vegan Guide has been praised by the New York Times for being "a portable conscience," and by the New York Daily News for being "a very complete guide." Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable
The Vegan Guide To New York City
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Author : Rynn Berry
language : en
Publisher: Pythagorean Books
Release Date : 2004
The Vegan Guide To New York City written by Rynn Berry and has been published by Pythagorean Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Vegetarian restaurants categories.
New York has welcomed the wide world to its shores, and one result is the cornucopia of culinary styles and ethnic flavors packed into the city's myriad restaurants. This Guide is the key to finding your way -- for everyone from the curious and health-conscious to strict vegetarians and vegans (who eat no animal products at all). Detailed reviews of more than 100 restaurants will lead you to the best places for a satisfying meatless meal that won't strain your budget -- or, in a few cases, the perfect setting for an elegant treat. The authors have included valuable information on where to find cheap organic produce, bulk grains and exotic spices, as well as a seasonal schedule of the greenmarkets (farmer's markets) in the NYC area -- all of it listed by neighborhood for convenience and printed in a slim, compact format for easy portability. Book jacket.
The Vegan Guide To New York City
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Author : Rynn Berry
language : en
Publisher: Pythagorean Books
Release Date : 2005-10
The Vegan Guide To New York City written by Rynn Berry and has been published by Pythagorean Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Vegan cooking categories.
The Vegan Guide to New York City--2005 is a comprehenisive guide book to the restaurants and shopping resources of New York City. Now in its elevent edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a verycomplete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style
The Vegan Guide To New York City
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Author : Rynn Berry
language : en
Publisher: Pythagorean Books
Release Date : 2007-11
The Vegan Guide To New York City written by Rynn Berry and has been published by Pythagorean Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with Cooking categories.
The Vegan Guide to New York City--2008 is a comprehensive guidebook to the restaurants and shopping resources of New York City. Now in its fourteenth edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a very complete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable
Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015
Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
History Of Soy Sauce 160 Ce To 2012
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012
History Of Soy Sauce 160 Ce To 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fermented soyfoods categories.
Veg Out New York City
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Author : Justin Schwartz
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
Veg Out New York City written by Justin Schwartz and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Travel categories.
Gibbs Smith, Publisher offers this second edition of our bestselling groundbreaking vegetarian and vegan guidebook series. New York City specific, this guidebook provides everything that a vegetarian or vegan diner needs to know to enjoy a meal out:
New York City
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Author : Andrew F. Smith
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-11-26
New York City written by Andrew F. Smith and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Cooking categories.
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
The New Yorker S Guide To La The Angeleno S Guide To Nyc
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Author : Henry Owens
language : en
Publisher: Hachette UK
Release Date : 2019-12-03
The New Yorker S Guide To La The Angeleno S Guide To Nyc written by Henry Owens and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Travel categories.
This comparative travel guide answers the oft-posed question, "Which city is better: LA or New York?" The short answer: Who cares?! It turns out the cities' similarities are what make it impossible to choose. The New Yorker's Guide to LA, The Angeleno's Guide to NYC -- colorful and comprehensive -- is as much a love letter to these two cities as it is a practical travel guide. By highlighting the parallels between the two places, it will help you get up to speed in New York City or settle into the groove of Los Angeles. Featuring a mirrored design, this book shows which neighborhoods correspond in each city, which pizza places and taco stands can't be missed, and how to seamlessly switch from navigating the MTA to driving on the 405. Covering art, culture, shopping, food, and more, it highlights the similarities while breaking down the nuanced differences in each city. It's practical, must-have guide for tourist and native alike.
History Of Vegetarianism And Veganism Worldwide 1970 2022
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-03-10
History Of Vegetarianism And Veganism Worldwide 1970 2022 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-10 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.