The Vegetarian And Vegan Adventures Of A Chef
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The Vegetarian And Vegan Adventures Of A Chef
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Author : Federica Continanza
language : en
Publisher:
Release Date : 2020
The Vegetarian And Vegan Adventures Of A Chef written by Federica Continanza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The Vegetarian Adventure Cook Book
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Author : Rowan Bishop
language : en
Publisher:
Release Date : 1996
The Vegetarian Adventure Cook Book written by Rowan Bishop and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Vegetarian cookery categories.
Recipes for unusual and exciting dishes are organized into menus, ranging from casual family meals through to gourmet selections. Not just for vegetarians, this book is aimed at anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet.
Green Kitchen Travels
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Author : David Frenkiel
language : en
Publisher: Hardie Grant Books
Release Date : 2014-09-15
Green Kitchen Travels written by David Frenkiel and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
The Modern Vegetarian
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Author : Maria Elia
language : en
Publisher: Kyle Books
Release Date : 2012
The Modern Vegetarian written by Maria Elia and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Vegetarian cooking categories.
Vegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia's recipes combine her grasp of world flavors with her ingenuity in the kitchen. The seasonality of ingredients is key to her dishes, making them not only taste better but more nutritious. If a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. Dishes such as Roquefort and Fig Creme Brulee can just as easily be made with grapes or sauteed leeks, while Mushroom, Beet, Mozzarella with a Lentil Cartouch also works well with asparagus or as a salad.
The Bold Vegetarian Chef
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Author : Ken Charney
language : en
Publisher: HarperCollins
Release Date : 2013-02-21
The Bold Vegetarian Chef written by Ken Charney and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort carbos-pasta, polenta, and risotto * bold and beautiful beans * The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes * Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Kids Cookbook Vegan
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Author : Bridget Fitzgerald
language : en
Publisher:
Release Date :
Kids Cookbook Vegan written by Bridget Fitzgerald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Omg It Can Be Vegan
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Author : Londyn Green
language : en
Publisher:
Release Date : 2019-08-09
Omg It Can Be Vegan written by Londyn Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-09 with categories.
OMG! It CAN Be VEGAN is a dietary transitional cookbook filled with recipes inspired and completely customizable for anyone to follow. It invites you to travel and explore the world of recipes as they are, or transform them to vegetarian or vegan with Chef Londyn Green. It's a journey filled with adventure, passion, and creativity. Londyn's motto Faith, Family, & Food can easily be seen in every recipe featured within; with each recipe telling its own story from where Londyn has come from, to the journey it has taken to get where she is today. OMG! It CAN Be VEGAN is a collection of recipes that can be made as is, or VEGANIZED by using one of her vegan substitutes. Only your taste buds can determine which version you will like best...Omnivore, Vegetarian, or Vegan!
Vegetarian Adventure Cookbook
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Author : Rowan Bishop
language : en
Publisher:
Release Date : 1988-10
Vegetarian Adventure Cookbook written by Rowan Bishop and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-10 with Vegetarian cooking categories.
Recipes for unusual and exciting dishes are organized into menus, ranging from casual family meals through to gourmet selections. Not just for vegetarians, this book is aimed at anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet.
The Vegetarian Flavor Bible
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Author : Karen Page
language : en
Publisher: Hachette UK
Release Date : 2014-10-14
The Vegetarian Flavor Bible written by Karen Page and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
The Vegetarian Chef
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Author : Susan Crowther
language : en
Publisher: Simon and Schuster
Release Date : 2015-06-16
The Vegetarian Chef written by Susan Crowther and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
Mastering the Art of Recipe-Free Cooking “This information-packed book—part memoir, part recipe-free instruction—hums with the conviction of a talented, knowledgeable cook.” —Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The Vegetarian Chef is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The Vegetarian Chef is a commonsensical and creative approach to preparing delicious plant-based meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you’ll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.