The Vegetarian Shabbat Cookbook
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The Vegetarian Shabbat Cookbook
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Author : Roberta Kalechofsky
language : en
Publisher:
Release Date : 2010
The Vegetarian Shabbat Cookbook written by Roberta Kalechofsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Holiday cooking categories.
This cookbook combines the great tradition of the Sabbath with vegan cooking. Most of these recipes require little cooking and keep very well at room temperature. More than a cookbook, there is an introduction on the origins of the Sabbath with notes and quotations by famous Jewish writers with illustrations that are both whimsical and pious.
Shabbat
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Author : Adeena Sussman
language : en
Publisher: Penguin
Release Date : 2023-09-05
Shabbat written by Adeena Sussman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with Cooking categories.
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert. Woven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, Shabbat brings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, Shabbat inspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.
The Lowfat Jewish Vegetarian Cookbook
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Author : Debra Wasserman
language : en
Publisher: The Vegetarian Resource Group
Release Date : 1994
The Lowfat Jewish Vegetarian Cookbook written by Debra Wasserman and has been published by The Vegetarian Resource Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Now they can enjoy over 150 delicious recipes that are both vegan and parve with this original and informative cookbook. Readers can now feast on Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, sweet fruit kugel, Czechoslovakian noodles with poppy seeds, Russian blini and more with the help of Debra Wasserman's innovative and inspiring collection of recipes.
Shabbat Cookbook
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Author : Leah Adenna Süssman
language : en
Publisher: Independently Published
Release Date : 2023-11-19
Shabbat Cookbook written by Leah Adenna Süssman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-19 with categories.
As a little girl, Leah Adenna Süssman eagerly anticipated the enchantment of Shabbat, the cherished Jewish day of rest that cast its spell throughout the week. Shabbat, a global and timeless tradition, brought her family and friends together for leisurely, enticing meals, creating a haven where relaxation and connection thrived. In Sussman's home, both then and now, the Shabbat table is a sanctuary-a place where everyone is embraced, a nourishing ritual that feeds not just the body but the soul. Guided by the age-old principle that Shabbat is a time for rejuvenation, Sussman approaches Shabbat cooking with savvy techniques and thoughtful preparation. Heartwarming classics like Fig & Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel steal the spotlight with minimal hands-on effort. Meanwhile, sides like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry & Feta Salad, and Sweet & Tart Eggplant Salad shine at room temperature. Elevating flavors is made easy with pantry staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri-a fusion of Yemenite and South American condiments-perfect for enhancing the taste of challah. The grand finale features showstoppers like the Lemon Black-Sesame Bundt Cake and the comforting embrace of Vegan Rice Pudding, ensuring a sweet conclusion to every Shabbat meal. Interwoven with these delectable recipes is a vivid portrayal of Shabbat in Israel, where it holds the status of a national celebration. Sussman invites us into the kitchens and traditions of local cooks who generously share their most cherished recipes. Through evocative storytelling, Shabbat paints a rich tapestry of Sussman's adopted home country, offering readers a captivating slice of life. Overflowing with personal touches and a zest for life, Shabbat beckons us all to savor the pleasures of Shabbat. In a world that demands it now more than ever, Shabbat cooking is the nourishment we all crave.
Sabbath Dinner Cookbook 2
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Author : Jacquelyn Faucher Beck
language : en
Publisher:
Release Date : 2002-01-01
Sabbath Dinner Cookbook 2 written by Jacquelyn Faucher Beck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Menus categories.
Nosh
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Author : Micah Siva
language : en
Publisher: Simon and Schuster
Release Date : 2024-03-05
Nosh written by Micah Siva and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-05 with Cooking categories.
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options." —Booklist Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: • A comprehensive recipe collection spanning from breakfast and brunch right through to delectable desserts. • 80+ plant-based recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more. • Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.
Israeli Vegetarian Cookbook
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Author : Lakeesha Purcell
language : en
Publisher: Independently Published
Release Date : 2024-01-08
Israeli Vegetarian Cookbook written by Lakeesha Purcell and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-08 with Cooking categories.
Welcome to a delightful culinary adventure with the Israeli Vegetarian Cookbook, your guide to the exquisite world of Israeli cuisine. Lakeesha Purcell, a gifted cook and enthusiast of Israeli culinary traditions, brings to life a collection of vegetarian recipes that capture the essence of Israel's vibrant food culture. This book is more than just a set of instructions; it's a celebration of Israeli cuisine, adapted for vegetarians. Lakeesha's expertise shines through each recipe, ensuring they are not only delightful but also accessible to chefs of all ages.Here's what this cookbook offers: Clear and Concise Instructions: Making each recipe easy to follow for a hassle-free cooking experience. Cooking Times & Serving Sizes: Ideal for planning your meals and ensuring you serve just the right amount. Recipe Variations in 8 Categories: Offering a wide range of choices in Israeli vegetarian cuisine. 125+ Easy-to-Make Recipes: Whether you're in the mood for a Jerusalem-inspired dish or a simple salad, you'll find it here. Easy Navigation: Find your favorite recipes or try new ones with ease. The chapters of the book are thoughtfully organized, each brimming with delectable recipes: Morning Delights (Breakfast) Appetizers & Snacks Main Dishes Side Dishes Soups & Stews Salads Sweet Endings (Desserts) Drinks & Beverages What makes the Israeli Vegetarian Cookbook exceptional: This book is more than a collection of recipes; it's a celebration of Israeli vegetarian cuisine, bringing the unique and delightful flavors of Israel right into your kitchen. Lakeesha Purcell makes it simple and enjoyable to prepare meals that will tantalize your taste buds and nourish your body. Get ready to journey through the flavors of Israel with the Israeli Vegetarian Recipe Book as your guide. Grab your copy today and start creating meals that will transform your cooking into an exciting and flavorful adventure!
The Jewish Vegetarian Year Cookbook
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Author : Roberta Kalechofsky
language : en
Publisher:
Release Date : 1997
The Jewish Vegetarian Year Cookbook written by Roberta Kalechofsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookbooks categories.
Combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, prayers, menu suggestions, and a Tu B'Shevat haggadah. This title offers advice about where to find vegetarian pareve products, how to make tofu delicious, and how to store and cook beans and grains.
Olive Trees And Honey
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Author : Gil Marks
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008-03-11
Olive Trees And Honey written by Gil Marks and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-11 with Cooking categories.
A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
Hazana
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Author : Paola Gavin
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-11-02
Hazana written by Paola Gavin and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with Cooking categories.
Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian – based on bread, pulses, goat’s and sheep’s cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.