The Vegetarian Year
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The Vegetarian Year
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Author : Jane Hughes
language : en
Publisher:
Release Date : 2015-03
The Vegetarian Year written by Jane Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03 with Seasonal cooking categories.
Plant-based meals are becoming increasingly popular, with many people embracing the multiple health and environmental benefits inherent in a plant-focused diet, while discovering how delicious it can also be. This book provides a year's worth of tasty recipes.
The Vegetarian Year
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Author : Jane Hughes (Food writer)
language : en
Publisher:
Release Date : 2015
The Vegetarian Year written by Jane Hughes (Food writer) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Seasonal cooking categories.
A Year In A Vegetarian Kitchen
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Author : Jack Bishop
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2004
A Year In A Vegetarian Kitchen written by Jack Bishop and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Menus categories.
Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.
The Part Time Vegetarian S Year
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Author : Nicola Graimes
language : en
Publisher: Watkins Media Limited
Release Date : 2020-09-08
The Part Time Vegetarian S Year written by Nicola Graimes and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.
More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen. Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term “flexitarian” was added to the OED in 2015 and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long-term health of both ourselves and our planet. Beyond eating less meat and more veg, awareness of the importance of eating sustainable, seasonal food is also on the increase. The moment a plant is harvested its nutrients start to deplete, so the sooner it is on the plate, the tastier and more nutritious it is. The Part-Time Vegetarian’s Year includes over 100 flexible recipes ordered by season, making it easy to work with the calendar to produce delicious food all year round. In spring, feast on Baked Eggs with Spring Greens or a Korean Bibimbap. Summer brings a refreshing Watermelon, Pitta and Goat’s Cheese Salad or Tomato Tarts with Preserved Lemon Relish. In autumn, cuddle up with a warming Mushroom Larb or Smoky Aubergine Pides. Finally, winter gives us celebratory Celeriac, Ginger and Sesame Bhajis and Scandinavian Potato and Celeriac Gratin. From summer barbecues to festive feasts, each chapter also contains at least one full feature menu for easy entertaining. All of the recipes are vegetarian, but most feature a Part-Time Variation, showing you how to include an element of meat or fish, or even how to make the dish fully vegan, if you would like. This is the perfect book to support your food journey whether you are fully vegetarian, just dipping a toe in the water, or someone looking to cut down on their meat intake a few days a week.
Fruits Of Paradise
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Author : Rebecca Hall
language : en
Publisher:
Release Date : 1993-01
Fruits Of Paradise written by Rebecca Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01 with Calendars categories.
This book aims to expand awareness of the benefits of a vegetarian diet. The author has put together a collection of inspiring and challenging observations from some of the world's most compassionate thinkers and in doing so she has created a book that is full of insights into how vegetarianism can not only improve our lives today, but has influenced ideologies and social behaviour throughout the ages. This book shows us how a life without meat can lead us to be healthier in mind, body and spirit. 365 meditations for each day of the year are included.
Better Homes And Gardens 365 Vegetarian Meals
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Author : Better Homes and Gardens
language : en
Publisher: Better Homes & Gardens
Release Date : 2012-02-03
Better Homes And Gardens 365 Vegetarian Meals written by Better Homes and Gardens and has been published by Better Homes & Gardens this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-03 with Cooking categories.
A mouthwatering collection of everyday vegetarian and vegan recipes the whole family will love—year round 365 Vegetarian Meals is filled with a year’s worth of fast, easy-to-make, and hearty meals. These simple yet innovative meal ideas include breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and slow cooker classics—all full of healthful ingredients like whole grains, legumes, and vegetables. Helpful cooking tips are sprinkled throughout and the versatile Make it Vegan variations offer an abundance of options for turning vegetarian recipes into true vegan recipes. • Offers great value for vegetarians and vegans with 365 recipes at an affordable price • Includes beautiful full-color photo inserts • Features an introductory section on the basics of a healthy vegetarian diet, health and nutrition information, and shopping and cooking tips for common vegetarian ingredients like tofu and tempeh • Includes handy icons that designate vegan recipes and helpful cooking tips spread throughout 365 Vegetarian Meals offers plenty of options for vegetarians, vegans, and anyone who loves fresh, healthy recipes.
The Jewish Vegetarian Year Cookbook
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Author : Roberta Kalechofsky
language : en
Publisher:
Release Date : 1997
The Jewish Vegetarian Year Cookbook written by Roberta Kalechofsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookbooks categories.
Combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, prayers, menu suggestions, and a Tu B'Shevat haggadah. This title offers advice about where to find vegetarian pareve products, how to make tofu delicious, and how to store and cook beans and grains.
The Modern Cook S Year Over 250 Vibrant Vegetable Recipes To See You Through The Seasons
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Author : Anna Jones
language : en
Publisher: HarperCollins UK
Release Date : 2017-10-05
The Modern Cook S Year Over 250 Vibrant Vegetable Recipes To See You Through The Seasons written by Anna Jones and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-05 with Cooking categories.
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
The Part Time Vegetarian
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Author : Nicola Graimes
language : en
Publisher: Watkins Media Limited
Release Date : 2015-09-15
The Part Time Vegetarian written by Nicola Graimes and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet – one that is largely vegetarian but occasionally includes poultry, meat and seafood – is growing in popularity and is a long-term trend that cannot go ignored. Let’s face it the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook’s repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians.
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1986-04
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-04 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.