The Veggie Chinese Takeout Cookbook
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The Veggie Chinese Takeout Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-10-20
The Veggie Chinese Takeout Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeout. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavor into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favorite restaurant quicker than the time it takes to pick up the phone and order.
The Veggie Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-01-09
The Veggie Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-09 with Cooking categories.
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.
The Complete Chinese Takeout Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-27
The Complete Chinese Takeout Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
The Complete Chinese Takeout Cookbook brings together 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.
Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-01-24
Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Cooking categories.
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Chinese Takeout Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-08-20
Chinese Takeout Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Cooking categories.
Chinese is a favorite takeout food, it's beloved all over the world – and it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.
The Complete Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-29
The Complete Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.
Chinese Takeout In 5
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-08-24
Chinese Takeout In 5 written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-24 with Cooking categories.
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum. All your favorites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores. Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun.
Chinese Takeout Cookbook
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Author : Lina Chang
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-07-05
Chinese Takeout Cookbook written by Lina Chang and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Cooking, Chinese categories.
Prepare your favorite Chinese takeout recipes at home! ***BLACK AND WHITE EDITION*** Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking! Inside find: Cooking tips for preparing delicious Chinese take-out dish Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools needed to prepare Chinese food Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu Desserts including two classic Fortune cookies or the Mango Pudding. Please note that for this edition of Chinese Takeout Recipes, all images are in BLACK and WHITE Let's start cooking! Scroll back up and order your copy today!
10 Minute Chinese Takeout
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-02-08
10 Minute Chinese Takeout written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-08 with Cooking categories.
10-Minute Takeout is the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone! With Kwoklyn's amazing recipes and handy shortcuts, it really is THAT easy.
Vegan Asian A Cookbook
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Author : Jeeca Uy
language : en
Publisher: Page Street Publishing
Release Date : 2021-08-31
Vegan Asian A Cookbook written by Jeeca Uy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/