The Complete Chinese Takeout Cookbook
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The Complete Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-29
The Complete Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.
The Complete Chinese Takeout Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Quadrille Publishing
Release Date : 2022-09-27
The Complete Chinese Takeout Cookbook written by Kwoklyn Wan and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.
Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-01-24
Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Cooking categories.
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
The Chinese Takeout Cookbook
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Author : Diana Kuan
language : en
Publisher: Ballantine Books
Release Date : 2012-12-11
The Chinese Takeout Cookbook written by Diana Kuan and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-11 with Cooking categories.
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
Chinese Takeout Cookbook
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Author : Lina Chang
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-07-05
Chinese Takeout Cookbook written by Lina Chang and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Cooking, Chinese categories.
Prepare your favorite Chinese takeout recipes at home! ***BLACK AND WHITE EDITION*** Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking! Inside find: Cooking tips for preparing delicious Chinese take-out dish Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools needed to prepare Chinese food Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu Desserts including two classic Fortune cookies or the Mango Pudding. Please note that for this edition of Chinese Takeout Recipes, all images are in BLACK and WHITE Let's start cooking! Scroll back up and order your copy today!
The Veggie Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-01-09
The Veggie Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-09 with Cooking categories.
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.
Chinese Takeout Cookbook
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Author : BookSumo Press
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-23
Chinese Takeout Cookbook written by BookSumo Press and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-23 with categories.
Homemade Chinese Takeout Get your copy of the best and most unique Chinese Takeout recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese Takeout. The Chinese Takeout Cookbook is a complete set of simple but very unique Chinese and Asian Takeout recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chinese Takeout Recipes You Will Learn: Chicken Lo Mein Orange Chicken and Broccoli II Beef and Broccoli I Authentic Fried Rice Spareribs Pepper Steak Authentic Fried Rice III Sweet and Sour Eggplant Kung Pao Chicken Ma Po Tofu Japanese Miso Soup Peking Fried Rice House Fried Rice Hibachi Fried Rice Egg Foo Yung Fried Chicken Wings Taiwanese Corn Soup Easy Egg and Pea Soup Hot and Spicy Soup Chi Tan T'ang (Egg Drop Soup) Sweet and Spicy Tofu Soup Easy Wonton Soup Alternative Egg Drop Soup Egg Rolls Steamed Buns Crab Rangoon Pad Thai Noodles Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Chinese Takeout cookbook, Chinese Takeout recipes, Chinese Take-out, Chinese Take-out recipes, Chinese Take-out cookbook, chinese food cookbook, chinese food recipes
Chinese Takeout Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-08-20
Chinese Takeout Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Cooking categories.
Chinese is a favorite takeout food, it's beloved all over the world – and it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.
Let S Have Chinese
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-23
Let S Have Chinese written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-23 with Cooking categories.
If you love the taste of authentic Chinese takeout but never knew you could make it for yourself in the comfort of your own home, this is a great cookbook for you to check out. Inside of this Chinese takeout cookbook, you will discover how to make authentic Chinese takeout that you love such as: • Beef and Broccoli • Chinese Orange Chicken • Classic Egg Drop Soup • Baked Cheese Wontons • Shrimp Fried Rice • Sesame Chicken Potstickers • Kung Pao Spaghetti • Chinese Peanut Beef • Chinese Barbecue Spare Ribs • and even more! So, what are you waiting for? Grab a copy of this Chinese takeout cookbook and start cooking authentic Chinese takeout as soon as today!
Chinese Takeout Cookbook Discover Delicious Chinese And Asian Takeout Favorites With Easy Asian Recipes 2nd Edition
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Author : Booksumo Press
language : en
Publisher: Independently Published
Release Date : 2019-02-28
Chinese Takeout Cookbook Discover Delicious Chinese And Asian Takeout Favorites With Easy Asian Recipes 2nd Edition written by Booksumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-28 with Cooking categories.
Homemade Chinese Takeout Get your copy of the best and most unique Chinese Takeout recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese Takeout. The Chinese Takeout Cookbook is a complete set of simple but very unique Chinese and Asian Takeout recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chinese Takeout Recipes You Will Learn: Chicken Lo Mein Orange Chicken and Broccoli II Beef and Broccoli I Authentic Fried Rice Spareribs Pepper Steak Authentic Fried Rice III Sweet and Sour Eggplant Kung Pao Chicken Ma Po Tofu Japanese Miso Soup Peking Fried Rice House Fried Rice Hibachi Fried Rice Egg Foo Yung Fried Chicken Wings Taiwanese Corn Soup Easy Egg and Pea Soup Hot and Spicy Soup Chi Tan T'ang (Egg Drop Soup) Sweet and Spicy Tofu Soup Easy Wonton Soup Alternative Egg Drop Soup Egg Rolls Steamed Buns Crab Rangoon Pad Thai Noodles Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Chinese Takeout cookbook, Chinese Takeout recipes, Chinese Take-out, Chinese Take-out recipes, Chinese Take-out cookbook, chinese food cookbook, chinese food recipes