The Victorian Kitchen Book Of Pastries And Puddings
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The Victorian Kitchen Book Of Pastries And Puddings
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Author : Amelia Swann
language : en
Publisher:
Release Date : 1995
The Victorian Kitchen Book Of Pastries And Puddings written by Amelia Swann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Puddings) categories.
Pastries And Puddings
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Author : Bridgestone Books
language : en
Publisher: JG Press
Release Date : 1995-12
Pastries And Puddings written by Bridgestone Books and has been published by JG Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12 with Cooking categories.
Victorian Pastries Puddings And Treats
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Author : Jeanne Marie Williams-French
language : en
Publisher: CreateSpace
Release Date : 2014-02-28
Victorian Pastries Puddings And Treats written by Jeanne Marie Williams-French and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-28 with Cooking categories.
This book is packed with a wide selection of authentic Victorian 'goodies' for cooks of all experiences to successfully make and enjoy. Carefully selected from my own collection of over one thousand examples, each has been tried and tested at least once on my own long-suffering family. With plenty of hints and tips included, you can be sure that the recipes should turn out as well in the twenty-first century as they did when originally created.
A Year Of Victorian Puddings
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Author : Georgiana Hill
language : en
Publisher: Macmillan
Release Date : 2012-12-01
A Year Of Victorian Puddings written by Georgiana Hill and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with Cooking categories.
Recipes for delicious Victorian puddings from a popular original 1862 cookbook Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author's no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.
Cooking In Europe 1650 1850
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Author : Ivan P. Day
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-11-30
Cooking In Europe 1650 1850 written by Ivan P. Day and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-30 with Social Science categories.
From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these amazing dishes for museum exhibitions, makes them accessible with clear explanations of techniques and unusual ingredients. Recipes include examples from France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland, from the simple Salad of Pomegranate from La Varenne Careme's 1651 cookbook to the elaborate Boar's Head in Galantine of Careme's 1833 cookbook. This unique cookbook is a culinary treasure trove to complement all European History library collections. As Day shows in his narrative and recipes, the principal theme in the story of food during the two centuries is the rapid spread of French fine cooking throughout Europe and its gradual percolation down the social scale. However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions. A lively introduction explains the dramatic shift in culinary taste led by the exuberant creativity of French cooks. Cookbooks started to emerge from the Paris printing presses after a hundred years of silence. Numerous innovations completely transformed French cuisine and swept away all remnants of lingering medieval taste. There were new efficient cooking techniques for the kitchens of powerful and wealthy. For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking. The recipes, each with a short explanation, are organized by type of dish. Categories include salads and cold dishes; soups; meat; poultry; fish and seafood; vegetables and fungi; eggs and dairy; sauces; savory pastries; starches, pastas, and legumes; breads and cakes; sweet pastries and puddings; fruit, nuts, and flower preserves; sweets and confections; jellies and ices; and drinks. Occasional sidebars offer period menus of, for example, elaborate feasts. A glossary and an appendix listing suppliers of equipment and ingredients are added features.
Puddings And Pastry La Mode
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Author : De Salis
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Puddings And Pastry La Mode written by De Salis and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This cookbook provides readers with a delightful collection of sweet and savory recipes for classic British desserts, including puddings and pastries. Filled with helpful tips and step-by-step instructions, it is an essential resource for anyone looking to expand their baking repertoire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Pudding And Pastry Book
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Author : Elizabeth Douglas
language : en
Publisher:
Release Date : 1903
The Pudding And Pastry Book written by Elizabeth Douglas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with Cooking categories.
Puddings And Pastry
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Author : Mrs. de Salts
language : en
Publisher: Forgotten Books
Release Date : 2018-02
Puddings And Pastry written by Mrs. de Salts and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02 with Cooking categories.
Excerpt from Puddings and Pastry: À La Mode IN bringing out, according to the request of many of my readers, Puddings and Pastry, ' with a com panion volume, 'cakes and Confections, ' I finish my d la mode series of Cookery Books. These two latter, like my former books, have been carefully selected from old family recipes and demonstration lessons, and the kind assistance of gastronomic writers. Some are very Old recipes, but I trust they will be none the less acceptable and palatable on that account. One or two are original. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Puddings And Pastry La Mode
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Author : Mrs. De Salis (Harriet Anne)
language : en
Publisher:
Release Date : 1889
Puddings And Pastry La Mode written by Mrs. De Salis (Harriet Anne) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Cooking categories.
Puddings And Pastry La Mode
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Author : Mrs. De Salis (Harriet Anne)
language : en
Publisher:
Release Date : 1893
Puddings And Pastry La Mode written by Mrs. De Salis (Harriet Anne) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Cooking categories.