Victorian Pastries Puddings And Treats
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Victorian Pastries Puddings And Treats
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Author : Jeanne Marie Williams-French
language : en
Publisher: CreateSpace
Release Date : 2014-02-28
Victorian Pastries Puddings And Treats written by Jeanne Marie Williams-French and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-28 with Cooking categories.
This book is packed with a wide selection of authentic Victorian 'goodies' for cooks of all experiences to successfully make and enjoy. Carefully selected from my own collection of over one thousand examples, each has been tried and tested at least once on my own long-suffering family. With plenty of hints and tips included, you can be sure that the recipes should turn out as well in the twenty-first century as they did when originally created.
Victorian Sweets
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Author : Allison Kyle Leopold
language : en
Publisher: Clarkson Potter
Release Date : 1992
Victorian Sweets written by Allison Kyle Leopold and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
The author of Cherished Objects, dubbed by the Chicago Tribune "the Queen of Victoriana", returns with the first book in her new Victorian Cupboard series of Small Treasure cookbooks. The book features authentic recipes for 18 Victorian cakes, cookies and pies, plus reproductions of vintage trade cards and product labels. 50 full-color illustrations.
Time For Tea
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Author : Moira Allen
language : en
Publisher: CreateSpace
Release Date : 2015-10-21
Time For Tea written by Moira Allen and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with categories.
Victorian teas are more popular than ever, with tea rooms and tea shops springing up across the country! Now you can prepare your own absolutely authentic Victorian tea with this rare collection of tea and dessert recipes from 19th-century Victorian periodicals. You'll find over 600 recipes in this collection, including over 130 cakes, 75 delicious puddings, plus scones, souffles, tarts, buns, custards, ices and bonbons. You'll also discover a selection of international recipes, from Austrian sweets to Swiss cookies. Charm your family and friends with old-fashioned sweet indulgences - made the Victorian way with all-natural ingredients and lots of love!"
A Year Of Victorian Puddings
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Author : Georgiana Hill
language : en
Publisher: Pan Macmillan
Release Date : 2012-12-13
A Year Of Victorian Puddings written by Georgiana Hill and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-13 with Cooking categories.
Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.
Victorian Cakes
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Author : Caroline B. King
language : en
Publisher:
Release Date : 1986-04-01
Victorian Cakes written by Caroline B. King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-04-01 with Baking categories.
Pride And Pudding
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Author : Regula Ysewijn
language : en
Publisher: Allen & Unwin
Release Date : 2016-02-24
Pride And Pudding written by Regula Ysewijn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Cooking categories.
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
The Victorian Kitchen Book Of Pastries And Puddings
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Author : Amelia Swann
language : en
Publisher:
Release Date : 1995
The Victorian Kitchen Book Of Pastries And Puddings written by Amelia Swann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Puddings) categories.
How To Cook The Victorian Way With Mrs Crocombe
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Author : Annie Gray
language : en
Publisher: September Publishing
Release Date : 2020-09-24
How To Cook The Victorian Way With Mrs Crocombe written by Annie Gray and has been published by September Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Cooking categories.
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Victorian Tasty Dishes
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Author : Edward Charles Buck
language : en
Publisher: OTCEditions
Release Date : 2010
Victorian Tasty Dishes written by Edward Charles Buck and has been published by OTCEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The contents of this late Victorian book provides any amateur or professional chef with ideas for new menus which, with little adaptation to cater for the changes in ingredients' currently available, will enhance and improve a cooks repertoire.
The Cook Not Mad
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Author : The Cookbook
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-10-16
The Cook Not Mad written by The Cookbook and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.