The Virtuous Book Of Distillation
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The Virtuous Book Of Distillation
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Author : Master Hieronymous Brunschwig
language : en
Publisher:
Release Date : 2015-07-16
The Virtuous Book Of Distillation written by Master Hieronymous Brunschwig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-16 with categories.
Newly transcribed, translated into Modern English and edited by Theophrastus von Oberstockstall for The Restorers of Alchemical Manuscripts Society Digital, 2013.This text is very important in the history of distillation. As a new transcription/translation von Oberstockstall has made it easily accessable and understandable to the modern reader.The Virtuous Book of Distillation of the waters of all manner of herbs with the figures of the distillatories. First made and compiled by the three years study and labour of the most cunning and famous Master of Physic, Master Hieronymus Brunschwig. And translated out of Dutch into Middle English not only to the singular help and profit of the Surgeons, Physicians and Apothecaries, but also of all manner of people, particularly and in due time and order to learn to distil all manner of Herbs. To the profit, cure and remedy of all manner diseases and infirmities apparent and not apparent. And you shall understand that the waters be better than the herbs, as Avicenna testifies in his fourth canon saying that all manner medicines used with their substance feebles and makes aged and weak.Imprinted at London in the Fleet Street by Laurence Andrews in the Sign of the Golden Cross by Fleet Bridge. In the year of Our Lord MCCCCCXXVII (1527), the 17th day of April.
The Art Of Distillation
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Author : John French
language : en
Publisher: BEYOND BOOKS HUB
Release Date : 2021-01-01
The Art Of Distillation written by John French and has been published by BEYOND BOOKS HUB this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-01 with Social Science categories.
With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century.
The Art Of Distillation
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Author : John French
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-11-06
The Art Of Distillation written by John French and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with categories.
With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century. A Treatise Of The Choicest Spagyrical Preparations Performed By Way Of Distillation, Being Partly Taken Out Of The Most Select Chemical Authors Of The Diverse Languages And Partly Out Of The Author's Manual Experience Together With, The Description Of The Chiefest Furnaces And Vessels Used By Ancient And Modern Chemists Also A Discourse On Diverse Spagyrical Experiments And Curiosities, And Of The Anatomy Of Gold And Silver, With The Chiefest Preparations And Curiosities Thereof, And Virtues Of Them All. All Which Are Contained In Six Books Luke 17:21 Neither shall they say, 'Lo, it is here!' or 'Lo, it is there!' For behold, the Kingdom of God is within you."
The Complete Distiller
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Author : Ambrose Cooper
language : en
Publisher:
Release Date : 1757
The Complete Distiller written by Ambrose Cooper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1757 with categories.
A Short History Of The Art Of Distillation
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Author : Robert J. Forbes
language : en
Publisher: BRILL
Release Date : 1970
A Short History Of The Art Of Distillation written by Robert J. Forbes and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Science categories.
The Complete Distiller
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Author :
language : en
Publisher:
Release Date : 1793
The Complete Distiller written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1793 with Distillation categories.
Art Of Distillation Or A Treatise Of The Choicest Spagyrical Preparations Experiments And Curiosities Performed By Way Of Distillation
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Author : John French
language : en
Publisher:
Release Date : 1664
Art Of Distillation Or A Treatise Of The Choicest Spagyrical Preparations Experiments And Curiosities Performed By Way Of Distillation written by John French and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1664 with Chemical apparatus categories.
Bibliotheca Britannica Or A General Index To British And Foreign Literature
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Author : Robert Watt
language : en
Publisher:
Release Date : 1824
Bibliotheca Britannica Or A General Index To British And Foreign Literature written by Robert Watt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1824 with English literature categories.
History Of Distillation
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Author : IAN. HORNSEY
language : en
Publisher:
Release Date : 2019
History Of Distillation written by IAN. HORNSEY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Distillation categories.
Distilled
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Author : Rob DeSalle
language : en
Publisher: Yale University Press
Release Date : 2022-07-12
Distilled written by Rob DeSalle and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-12 with Cooking categories.
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.