The White House Cook Book 1887
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The Whitehouse Cookbook 1887
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Author : F. L. Gillette
language : en
Publisher: CreateSpace
Release Date : 2013-04-18
The Whitehouse Cookbook 1887 written by F. L. Gillette and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-18 with Cooking categories.
The Original White House Cook Book 1887 Edition Reprinted - Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing Etc. Etc. - The Whole Comprising A Comprehensive Cyclopedia of Information for the Home. By Mrs. F. L. Gillette
The Whitehouse Cookbook 1887
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Author : Hugo Ziemann
language : en
Publisher: DigiCat
Release Date : 2022-06-13
The Whitehouse Cookbook 1887 written by Hugo Ziemann and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-13 with Cooking categories.
"The White House Cookbook" is a rare historical example of culinary art from the 19th-century White House cuisine. The book includes the best tried and proven recipes, menus for holidays covering all varieties of seasonable foods; the convenient classification and arrangement of topics; a simplified method of explanation in preparing each dish. It was co-written by two outstanding personalities like Hugo Ziemann, a caterer for Prince Napoleon and a prominent European chef, and Mrs. F.L. Gillette, a professional in cooking and housekeeping.
The Original White House Cook Book
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Author : F. L. Gillette
language : en
Publisher: Simon and Schuster
Release Date : 2017-01-17
The Original White House Cook Book written by F. L. Gillette and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Cooking categories.
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
The White House Cook Book 1887
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Author : Fanny Lemira Gillette
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-13
The White House Cook Book 1887 written by Fanny Lemira Gillette and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-13 with categories.
The White House Cook Book 1887 By Fanny Lemira Gillette Cooking, Toilet and Household Recipes, Menus, Dinner-Giving and Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing etc... all from 1887. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
White House Cook Book
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Author : Fanny Lemira Gillett
language : en
Publisher: Palala Press
Release Date : 2015-08-31
White House Cook Book written by Fanny Lemira Gillett and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The White House Cook Book
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Author : F. L. Gillette
language : en
Publisher: Echo Point Books & Media
Release Date : 2016-05-16
The White House Cook Book written by F. L. Gillette and has been published by Echo Point Books & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-16 with Cooking categories.
Published in 1887, "The White House Cookbook" set a new standard for perfection in the culinary arts. During his tenure as Steward of the White House, Hugo Ziemann personally catered to the First Family as well as countless American statesmen, foreign dignitaries, and celebrities. In this one-of-a-kind book he sets forth, in comprehensive detail, all the recipes, menus, and cooking techniques he used while serving as the official White House chef. "The White House Cookbook" also teaches proper housekeeping techniques. The chapter Facts Worth Knowing explains how to hang picture frames, polish brass, prevent rust, clean marble, and more. There is also information on preparing hair dye, lip salve, rose-water, shampoo, shaving cream, toothpaste, and perfumes from scratch. An instructive and entertaining book that sparkles with the grandeur of a bygone American era, "The White House Cookbook "is sure to delight foodies, entertainers, and armchair historians alike.
The White House Cook Book
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Author : F. L. Gilette
language : en
Publisher: Antiquarius
Release Date : 2021-03-10
The White House Cook Book written by F. L. Gilette and has been published by Antiquarius this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-10 with categories.
Despite its name, this is not a Presidential cookbook. Instead, it was a highly popular recipe book in the late 19th Century. This volume provides insight into delicacies of the time, such as squirrel soup. Aside from the sociological curiosity it gives, it also allows the reader to try some of the eras recipes and see how they stand up today.
The White House Family Cookbook
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Author :
language : en
Publisher:
Release Date : 2022-09-15
The White House Family Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with categories.
Capitol Hill Cooks
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Author : Linda Bauer
language : en
Publisher: Taylor Trade Publications
Release Date : 2010-08-16
Capitol Hill Cooks written by Linda Bauer and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-16 with Cooking categories.
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
White House Chef
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Author : Walter Scheib
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03
White House Chef written by Walter Scheib and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with Cooking categories.
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
