The Whitney Cookery Collection
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The Whitney Cookery Collection
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Author : Lewis Morgrage Stark
language : en
Publisher:
Release Date : 1946
The Whitney Cookery Collection written by Lewis Morgrage Stark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Cookbooks categories.
The Whitney Cookery Collection
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Author : Lewis Morgrage Stark
language : en
Publisher:
Release Date : 1959
The Whitney Cookery Collection written by Lewis Morgrage Stark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cooking categories.
Modern Hospitality
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Author : Whitney Miller
language : en
Publisher: Rodale Books
Release Date : 2011-07-05
Modern Hospitality written by Whitney Miller and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-05 with Cooking categories.
Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.
Whitney Miller S New Southern Table
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Author : Whitney Miller
language : en
Publisher: HarperChristian + ORM
Release Date : 2015-10-27
Whitney Miller S New Southern Table written by Whitney Miller and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches. After winning season one of the TV series Masterchef, Miller reimagines classic recipes and experiments with flavors inspired by her travels from around the world. The book features approachable dishes simple enough for any home cook to create and embodies the true hospitality of a southern family. In Whitney Miller’s New Southern Table, Miller offers a taste of her family table with meals such as… PB&J Chicken Satay, Sweet Corn Grit Tamales, Creole Stuccotash Salad, Mozzarella-Stuffed Meatloaf and much more. Whitney Miller’s New Southern Table shares personal fond memories of family, food, and community tables…all things those in the south all hold so dear. Using new techniques and cooking methods, Miller’s ability to cook can only be matched by her incredible desire to serve others. This book is more than a cookbook but instead a reminder through Miller’s recipes, stories, and photographs that in every small town and country farm, the love of food and family endures.
Recipes And Everyday Knowledge
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Author : Elaine Leong
language : en
Publisher: University of Chicago Press
Release Date : 2018-11-28
Recipes And Everyday Knowledge written by Elaine Leong and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Science categories.
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
American Cookery Special Copyrighted Collector S Edition
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Author : Amelia Simmons
language : en
Publisher: James Direct, Inc.
Release Date : 2005-01-03
American Cookery Special Copyrighted Collector S Edition written by Amelia Simmons and has been published by James Direct, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-03 with Cooking categories.
Unique copy of America's very first cookbook from 1796! Not only will you receive a Facsimile copy of the American Cookery First Edition as written in 1796 by Amelia Simmons, you'll also get American Cookery translated into modern language. This easy-to-read format allows you to enjoy the amazing story of America's first cookbook. You'll love reading how our colonial ancestors cooked and served their food. This historic document was discovered in our nations archives. AND by special permission also included in this one-of-a-kind volume is an essay by Mary Tolford Wilson from 1796. Truely a treasure!
The Woman S Collection
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Author : University of North Carolina. Woman's College. Library
language : en
Publisher:
Release Date : 1948
The Woman S Collection written by University of North Carolina. Woman's College. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Women categories.
Maangchi S Real Korean Cooking
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Author : Maangchi
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015
Maangchi S Real Korean Cooking written by Maangchi and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Italian Family Dining
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Author : Edward Giobbi
language : en
Publisher: Rodale
Release Date : 2005-10-20
Italian Family Dining written by Edward Giobbi and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-20 with Cooking categories.
The author of the classic Italian Family Cooking teams up with his daughter to present an array of seasonal recipes, sharing stories that evince the family's Italian countryside heritage and explain how to prepare such dishes as Strawberry Flan, Grilled Duck Breast, and Mesclun Salad.
Invention Of The Modern Cookbook
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Author : Sandra Sherman
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-04-15
Invention Of The Modern Cookbook written by Sandra Sherman and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-15 with Cooking categories.
This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.