The Wild Game Cookbook For Anglers And Hunters
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Complete Wild Game Cookbook
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Author : Bri Van Scotter
language : en
Publisher: Rockridge Press
Release Date : 2020-11-24
Complete Wild Game Cookbook written by Bri Van Scotter and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-24 with Cooking categories.
From the wilderness to your table--190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes--Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials--Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options--Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.
The Wild Game Cookbook For Anglers And Hunters
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Author : Adam Jones
language : en
Publisher:
Release Date : 2021-05-27
The Wild Game Cookbook For Anglers And Hunters written by Adam Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with categories.
Cooking Wild Game Using Smoker and Grill, Tasty Recipes of Game, Birds, Fish and Etc. for Anglers and Hunters Complete cookbook for making tasty recipes of wild game using smoker and grill, use for smoking birds, game, fish, rabbit and small game. Offers clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including recipes such as: Cinnamon Honey Smoked Wild Boar Ribs Lemon Maple Smoked Elk Loin Oregano Marinade Smoked Squirrel with Tomato Garlic Sauce Mixed Herbs Smoked Partridges with Maple Glaze Sesame Honey Ginger Juicy Smoked Marlin Rum Candy Glazed Smoked Swordfish
The Weeknight Wild Game Cookbook
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Author : Jennifer Danella
language : en
Publisher:
Release Date : 2022-12-13
The Weeknight Wild Game Cookbook written by Jennifer Danella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-13 with Cooking categories.
Discover how to make wild game part of any meal, featuring approachable dishes withvenison, wild hog, wild turkey, pheasant, and more.
The Meateater Fish And Game Cookbook
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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2018-11-20
The Meateater Fish And Game Cookbook written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-20 with Cooking categories.
From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
The Hunter Chef Cookbook
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Author : Michael Hunter
language : en
Publisher: Penguin
Release Date : 2020-10-06
The Hunter Chef Cookbook written by Michael Hunter and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
I M Hooked
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Author : Cq Products
language : en
Publisher: CQ Products
Release Date : 2007-01-01
I M Hooked written by Cq Products and has been published by CQ Products this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
Hunt Gather Cook
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Author : Hank Shaw
language : en
Publisher: Rodale Books
Release Date : 2011-05-24
Hunt Gather Cook written by Hank Shaw and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Cooking categories.
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
The Ultimate Guide To Cooking Wild Game
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Author : James O. Fraioli
language : en
Publisher: Simon and Schuster
Release Date : 2020-10-13
The Ultimate Guide To Cooking Wild Game written by James O. Fraioli and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!
The Meateater Fish And Game Cookbook
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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2018-11-20
The Meateater Fish And Game Cookbook written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-20 with Cooking categories.
From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
Hunting And Fishing Cookbook
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Author :
language : en
Publisher:
Release Date : 2011
Hunting And Fishing Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Bring the fishing and hunting experience to the table with easy to prepare meals.