The World Atlas Of Cheese
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The World Atlas Of Cheese
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Author : Nancy Eekhof-Stork
language : en
Publisher:
Release Date : 1976
The World Atlas Of Cheese written by Nancy Eekhof-Stork and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Discusses varieties of cheese, where they come from, and how cheese is made.
The World Atlas Of Honey
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Author : C. Marina Marchese
language : en
Publisher: Univ of California Press
Release Date : 2024-10-15
The World Atlas Of Honey written by C. Marina Marchese and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with Gardening categories.
Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
The Complete Idiot S Guide To Cheeses Of The World
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Author : Jeanette Hurt
language : en
Publisher: Penguin
Release Date : 2008-04-01
The Complete Idiot S Guide To Cheeses Of The World written by Jeanette Hurt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-01 with Cooking categories.
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
The World Atlas Of Cheese
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Author : Nancy Eekhof-Stork
language : en
Publisher:
Release Date : 1976
The World Atlas Of Cheese written by Nancy Eekhof-Stork and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cheese categories.
Fundamentals Of Cheese Science
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Author : P. F. Fox
language : en
Publisher: Springer Science & Business Media
Release Date : 2000-02-29
Fundamentals Of Cheese Science written by P. F. Fox and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-29 with Technology & Engineering categories.
Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles. This broadly based resource is written for personnel involved in various production and quality control functions in the cheese industry, senior undergraduates, and post-graduate students.
Guide To Sources For Agricultural And Biological Research
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Author : J. Richard Blanchard
language : en
Publisher: Univ of California Press
Release Date : 2023-07-28
Guide To Sources For Agricultural And Biological Research written by J. Richard Blanchard and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-28 with Science categories.
Children S Illustrated World Atlas
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2024-06-06
Children S Illustrated World Atlas written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-06 with Juvenile Nonfiction categories.
Take young readers on the ultimate round-the-world trip with this impressive atlas - packed full of beautiful illustrations and photographs. Discover the world map-by-map with this exciting world atlas book for children, featuring more than 50 maps! Each page is filled with fascinating information, facts and colourful illustrations of our world. Children aged 9-12 will love to learn all about the many countries, cultures and people of the world through vibrant maps. Fascinating facts, local stories, vivid pictures, and clear, satellite-based maps together make this atlas a global yet personal experience for young readers. This illustrated atlas book for children offers: - Bite-sized information giving the profiles, facts, stats and flags of every country. - Pictures and stories explaining the society, culture and history of each region. - Maps created using satellite imagery providing a clear view of the world map-by-map. - A variety of topics covered, including population density, wealth, and internet access shown through graphics. From Bangkok's floating markets to the carnival in Venice, the Children's Illustrated World Atlas brings together views from windows all over the world. This illustrated atlas not only portrays regions, such as the Siberian wastes, with beautifully detailed maps but also describes the peoples who live there.
Amazing World Atlas
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2014-10-01
Amazing World Atlas written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Juvenile Nonfiction categories.
Finally, Lonely Planet has made the Atlas kids have been waiting for! With 160 pages of illustrated maps, engaging infographics, mind-blowing photography and a large dose of humour, this is the atlas that shows kids what the world is really like. Touching on popular culture, sports and school life, this will bring the world to life for kids aged 8 and up. More than 300 amazing photographs Over 50 illustrated maps The perfect present for every kid! About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travellers' Choice Awards 2012 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Fundamentals Of Cheese Science
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Author : Patrick F. Fox
language : en
Publisher: Springer
Release Date : 2016-08-22
Fundamentals Of Cheese Science written by Patrick F. Fox and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-22 with Technology & Engineering categories.
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles.
Cheese Problems Solved
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Author : P L H McSweeney
language : en
Publisher: Elsevier
Release Date : 2007-06-30
Cheese Problems Solved written by P L H McSweeney and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-30 with Technology & Engineering categories.
Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese problems solved provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format.Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few.Edited by a leading expert and with contributions from specialists within the field, Cheese problems solved is an essential reference and problem solving manual for professionals and trainees in the cheese industry. - Provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process - An essential reference and problem solving manual for professionals and trainees in the cheese industry - Benefit from the knowledge of leading specialists in the field