Theme Restaurant Design


Theme Restaurant Design
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Theme Restaurant Design


Theme Restaurant Design
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Author : Martin M. Pegler
language : en
Publisher: Retail Reporting Corporation
Release Date : 1997-01-01

Theme Restaurant Design written by Martin M. Pegler and has been published by Retail Reporting Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Architecture categories.




Theme Restaurant Design


Theme Restaurant Design
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Author : Retail Reporting
language : en
Publisher: McNally & Loftin Publishers
Release Date : 1997-06-01

Theme Restaurant Design written by Retail Reporting and has been published by McNally & Loftin Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-01 with categories.




Theme Restaurant Design


Theme Restaurant Design
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Author : Martin M. Pegler
language : en
Publisher: Bilimsel Eserler
Release Date : 1997

Theme Restaurant Design written by Martin M. Pegler and has been published by Bilimsel Eserler this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Restaurants categories.


A tour of successful American and European theme restaurants, this title is a reference tool for anyone who has an interest in design, architecture or the art of presentation. The restaurants are clustered by theme: Music, Movies and Theatre, Radio and TV, Sports and Sporting Events, and Transportation.



Design Wisdom In Small Space


Design Wisdom In Small Space
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Author : Jon Gentry
language : en
Publisher: Design Media Publishing (Uk) Limited
Release Date : 2018

Design Wisdom In Small Space written by Jon Gentry and has been published by Design Media Publishing (Uk) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Architecture categories.


The book selects projects of small-scale Theme restaurants from different regions to show the recent design trends as well as and crucial elements such as layout planning and circulation design. In this book, you can learn from the restaurants with different themes; you can also understand the related design elements, interesting design process and their design experience. The book aims to inspire designers, and enlighten them to create more dinstinctive spaces for their clients. At the same time, the one who is already or will be the owner of a restaurant can study from the restaurants in different regions of the world and make his own restaurant more personal and more charming. Also, the one who loves traveling can come to the restaurants in this book through the detailed address information provided here.



Dining By Design


Dining By Design
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Author : Edie Lee Cohen
language : en
Publisher:
Release Date : 1984

Dining By Design written by Edie Lee Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Architecture categories.


Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).



Theme Restaurants


Theme Restaurants
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Author : Michael A. Kaplan
language : en
Publisher:
Release Date : 1997

Theme Restaurants written by Michael A. Kaplan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Interior decoration categories.


Theme Restaurants invites you on a tour of the new styles of restaurants, and shows how they are designed and marketed. Within this book's pages, vivid photographs, detailed floor plans, and revealing text combine to explore the strategies behind successful hot spots - from the special effects simulating undersea immersion at Dive!, the music and memorabilia of Detroit's heyday at Motown Cafe, to the haunted-house aura of the Jekyll & Hyde Club. Additionally, the book includes information on the latest interior trends, from cigar rooms to recreations of classic restaurants from bygone eras. The unique visions of internationally renowned designers and architects such as Joe Meisel, Jordan Mozer, Adam D. Tihany, and scores of others are displayed in conceptual architecture which continues to transform the restaurant industry the world over.



Successful Restaurant Design


Successful Restaurant Design
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Author : Regina S. Baraban
language : en
Publisher: John Wiley & Sons
Release Date : 2010-02-02

Successful Restaurant Design written by Regina S. Baraban and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-02 with Architecture categories.


An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.



Restaurant Design


Restaurant Design
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Author : Sharon L. Fullen
language : en
Publisher: Parkway Publishers, Inc.
Release Date : 2003

Restaurant Design written by Sharon L. Fullen and has been published by Parkway Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Architecture categories.


This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You'll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.



Themes Interior Design Bars With Specific Themes


Themes Interior Design Bars With Specific Themes
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Author : Minas Kosmidis
language : en
Publisher: Themes+ Interior Design
Release Date : 2016-11

Themes Interior Design Bars With Specific Themes written by Minas Kosmidis and has been published by Themes+ Interior Design this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11 with Architecture categories.


In recent years, most bars' successes attribute to their distinct themes or unique interior designs. Today, the bar's interior design tends to individuation and diversification, which is directly related to creation intentions of the designer and the owner. A bar's theme could be anything or any events, even a fleeting idea. Therefore, now a bar's theme tends to be diversified and abstract which runs through every aspect of its interior design. This book will illustrate bar design in four chapters: theme design, layout design, the use of materials and lighting design. Each chapter starts with some must-know design points and then some experienced designers will share their experience with design cases. At last, some featured bar design cases within recent three years will be illustrated. The common features of our selected cases are promoted and highlighted: consideration of details, emphasis on experience and sustainability, understanding of owner's demands and appropriate expression of space.



Restaurant Design


Restaurant Design
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Author : Susan Colgan
language : en
Publisher: Watson-Guptill Publications
Release Date : 1987

Restaurant Design written by Susan Colgan and has been published by Watson-Guptill Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Architecture categories.