Three Hundred And Sixty Six Menus And Twelve Hundred Recipes

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Three Hundred And Sixty Six Menus And Twelve Hundred Recipes

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Author : Baron Brisse
language : en
Publisher: Routledge
Release Date : 2016-04-29

Three Hundred And Sixty Six Menus And Twelve Hundred Recipes written by Baron Brisse and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.

First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.

Three Hundred Sixty Six Menus

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Author : Brisse
language : en
Publisher: Routledge
Release Date : 2016-04-29

Three Hundred Sixty Six Menus written by Brisse and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Finer Cooking Dishes For

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Author : Boulestin
language : en
Publisher: Routledge
Release Date : 2014-01-21

Finer Cooking Dishes For written by Boulestin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.

A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.

French Household Cookery

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Author : Frances Keyzer
language : en
Publisher: Routledge
Release Date : 2014-06-03

French Household Cookery written by Frances Keyzer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Social Science categories.

First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of cooks, and the Parisians the cleverest of all. In nineteen chapters, this book is intended to be an aid to English women, French Household Cookery begins with the elementary rules of good cooking - cleanliness, fresh ingredients and good butter - and goes on to present a hundred and thirty-seven recipes for well-loved domestic dishes that rely upon the simple methods employed in French homes, where daily meals were always as well prepared as at the most luxurious tables.

The Modern Cook

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Author : Charles Elme Francatelli
language : en
Publisher: Routledge
Release Date : 2014-01-21

The Modern Cook written by Charles Elme Francatelli and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.

Home Pickling

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Author : Henry Sarson
language : en
Publisher: Routledge
Release Date : 2014-02-04

Home Pickling written by Henry Sarson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-04 with Social Science categories.

First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.

Alexander Dumas Dictionary Of Cuisine

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Author : Dumas
language : en
Publisher: Routledge
Release Date : 2014-01-21

Alexander Dumas Dictionary Of Cuisine written by Dumas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.

First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.

Chinese Cookery Secrets

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Author : Esther Chan
language : en
Publisher: Routledge
Release Date : 2014-06-03

Chinese Cookery Secrets written by Esther Chan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Social Science categories.

To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.

The Jam Book

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Author : May Byron
language : en
Publisher: Routledge
Release Date : 2014-01-21

The Jam Book written by May Byron and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.

First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.

A Guide For The Greedy By A Greedy Woman

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Author : Elizabeth Robins Pennell
language : en
Publisher: Routledge
Release Date : 2016-04-15

A Guide For The Greedy By A Greedy Woman written by Elizabeth Robins Pennell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Social Science categories.

This is surely the most extraordinary book on food and eating ever published in the English language. Miss Pennell, who was a correspondent for the Pall Mall Gazette at the height of its amusement and fashionability, was obviously the inspiration of the ‘Two Fat Ladies’. Writing about good food with good writing has never been done so successfully. Beginning with an essay on the virtue of gluttony it traverses past breakfast, sandwiches, dinner, supper, portage, soups, sole, oysters, partridge, salads and savouries, coming sadly to an all too soon a stop at cheese and coffee. Oh, but not forgetting a skirmish with the vegetables. This edition first published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.