To Your Taste
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Eating Your Words
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Author : William Grimes
language : en
Publisher: Oxford University Press on Demand
Release Date : 2004-09
Eating Your Words written by William Grimes and has been published by Oxford University Press on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09 with Cooking categories.
In this language resource for food and word lovers, a thousand-and-one entries on candies, desserts, cocktails, sauces, pastas, and more are covered, including terms from around the world, cooking styles, and descriptions of utensils, as well as tips on usage, special sidebars on food trends and food word topics, and lists of regional snack foods.
Sense Of Taste The
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Author : Mari Schuh
language : en
Publisher: Bellwether Media
Release Date : 2013-08-01
Sense Of Taste The written by Mari Schuh and has been published by Bellwether Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Juvenile Nonfiction categories.
Did you know girls often have more taste buds than boys? Taste buds on your tongue let you taste foods that are salty, sweet, sour, or bitter. This book introduces how your taste buds send messages to your brain so that you can enjoy delicious foods or know if a food is too spicy or sour to eat.
Wake Up Your Taste Buds Food
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Author : Michelle Ross
language : en
Publisher:
Release Date : 2020-08-05
Wake Up Your Taste Buds Food written by Michelle Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-05 with categories.
This book holds delicious food ideas that can even be prepared by children.
Taste
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Author : Stanley Tucci
language : en
Publisher: Simon and Schuster
Release Date : 2021-10-05
Taste written by Stanley Tucci and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Biography & Autobiography categories.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
The Invention Of Taste
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Author : Luca Vercelloni
language : en
Publisher: Routledge
Release Date : 2020-06-03
The Invention Of Taste written by Luca Vercelloni and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-03 with Social Science categories.
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
Taste
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Author : Jehanne Dubrow
language : en
Publisher: Columbia University Press
Release Date : 2022-08-23
Taste written by Jehanne Dubrow and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Philosophy categories.
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher: Cornell University Press
Release Date : 2014-01-04
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-04 with Philosophy categories.
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
Taste What You Re Missing
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Author : Barb Stuckey
language : en
Publisher: Simon and Schuster
Release Date : 2012-03-13
Taste What You Re Missing written by Barb Stuckey and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
The Horticulturist And Journal Of Rural Art And Rural Taste
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Author :
language : en
Publisher:
Release Date : 1863
The Horticulturist And Journal Of Rural Art And Rural Taste written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1863 with Country life categories.
The Mirror Of Taste
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Author : Samuel James Arnold
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-09-25
The Mirror Of Taste written by Samuel James Arnold and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-25 with Fiction categories.
Reproduction of the original: The Mirror of Taste by Samuel James Arnold