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Tofu Miso Tempeh

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Tofu Tempeh Miso And Other Soyfoods

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Author : Richard Leviton
language : en
Publisher: Keats Publishing
Release Date : 1982

Tofu Tempeh Miso And Other Soyfoods written by Richard Leviton and has been published by Keats Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

Miso Tempeh Natto Other Tasty Ferments

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Author : Kirsten K. Shockey
language : en
Publisher: Hachette UK
Release Date : 2019-06-25

Miso Tempeh Natto Other Tasty Ferments written by Kirsten K. Shockey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Cooking categories.

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Soja Liebe

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Author : Elisabeth Fischer
language : de
Publisher:
Release Date : 2022

Soja Liebe written by Elisabeth Fischer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.

Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1982

Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cookery (Tofu) categories.

Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.

Minimalist Baker S Everyday Cooking

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Author : Dana Shultz
language : en
Publisher: Penguin
Release Date : 2016-04-26

Minimalist Baker S Everyday Cooking written by Dana Shultz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Whole Soy Cookbook

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Author : Patricia Greenberg
language : en
Publisher:
Release Date : 1998-12-30

The Whole Soy Cookbook written by Patricia Greenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12-30 with Cooking categories.

Soy really can lower your cholesterol, slow bone loss, fight heart dis. & cancer, & even moderate the symptoms of menopause. Here are 175 delicious ways to incorp. soy products into your diet. These mouthwatering recipes -- from potatoes au gratin, pizza, meat loaf, brownies, cheesecake, & ice cream to tiramisu, fajitas, & jambalaya -- are inspired by old favorites & classic dishes. All of the recipes are meat- & dairy-free, making them perfect for every health-conscious cook as well as eaters with special needs. You'll learn how to buy & cook all soy products, incl. soy milk & flour, tofu, miso paste, textured soy protein, & tempeh. You'll learn how to add or substitute soy products for the meat protein in any of your favorite recipes. Illustrations.

History Of Tempeh And Tempeh Products 1815 2011

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2011-10

History Of Tempeh And Tempeh Products 1815 2011 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Tempeh categories.

History Of Tempeh A Fermented Soyfood From Indonesia

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1985

History Of Tempeh A Fermented Soyfood From Indonesia written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Technology & Engineering categories.

History Of Tempeh And Tempeh Products 1815 2022

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-02-06

History Of Tempeh And Tempeh Products 1815 2022 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-06 with Reference categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

The Book Of Tempeh

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1979

The Book Of Tempeh written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.

Tofu Miso Tempeh

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