Tokyo Cocktails
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Tokyo Cocktails
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Author : Nicholas Coldicott
language : en
Publisher: Simon and Schuster
Release Date : 2021-05-18
Tokyo Cocktails written by Nicholas Coldicott and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-18 with Cooking categories.
An elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world’s most beguiling cities. On the surface it appears to be nothing but towering buildings and glaring lights. But once you get to know the city, its 23 wards reveal hidden alleyways, along many of which you can find singular drinking establishments. Tokyo Cocktails takes you inside the city’s best bars and introduces you to bartenders and mixologists conjuring up drinks that reflect the city’s essence, namely how thousands of years of tradition fuse with myriad contemporary influences. Featuring over 100 recipes that honor and reinvent classics and make the best of local ingredients, this book is the ideal cocktail enthusiast’s guide to drinking like a local, whether you’re making a trip to Tokyo or staying at home and simply wishing you were there. Nicholas Coldicott lives in Tokyo and has written about the city’s food and drink scenes for numerous publications, including Conde Nast Traveller, Time Out Tokyo, Japan Times, and Departures; he is also the author of the Wallpaper* City Guides for Tokyo, Kyoto, and Osaka.
Tokyo Bar
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Author : Ryland Peters & Small
language : en
Publisher: Ryland Peters & Small
Release Date : 2025-03-11
Tokyo Bar written by Ryland Peters & Small and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-11 with Cooking categories.
This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesame, along with ideas for bar snacks. In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed with precision, and the focus is on clean, well-balanced flavors. As the drinks rely on well considered combinations of ingredients rather than simply upping the alcohol content, they are perfect for anyone who prefers "quality over quantity" when it comes to their beverage. Infused with real fruits, teas and even some savory Japanese flavors to give just a hint of umami, these easy-to-sip quaffs are a breath of fresh air on the cocktail scene. Try a simply sublime Nikka Coffey Mizuwari, a zesty Yuzu Collins or a richly fruity Plum Wine Sour. A delicate Melon Shandy is the perfect relaxing tipple or make a pitcher of Mandarin Iced Green Tea on a hot day. A Sparkling Sake Sgroppino made with black sesame ice cream is a special way to indulge in this fast emerging trend.
The Way Of The Cocktail
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Author : Julia Momosé
language : en
Publisher: Clarkson Potter
Release Date : 2021-11-09
The Way Of The Cocktail written by Julia Momosé and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.
The Japanese Art Of The Cocktail
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Author : Masahiro Urushido
language : en
Publisher: Houghton Mifflin
Release Date : 2021
The Japanese Art Of The Cocktail written by Masahiro Urushido and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
The Oxford Companion To Spirits And Cocktails
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Author : Noah Rothbaum
language : en
Publisher: Oxford University Press
Release Date : 2021-10-14
The Oxford Companion To Spirits And Cocktails written by Noah Rothbaum and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Destination Cocktails
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Author : James Teitelbaum
language : en
Publisher: Santa Monica Press
Release Date : 2012-09-01
Destination Cocktails written by James Teitelbaum and has been published by Santa Monica Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Travel categories.
Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a variety of venues, and features urban lounges, dive bars, and five-star hotels alike. Some locations are brand new, and some have been serving drinks since the 19th century. What do they have in common? They all make quality cocktails, crafted with care, using only the best ingredients. For a bar to be included in this distinguished guide, all that mattered was what was in the glass. With drink reviews, insightful interviews with the proprietors and mixologists, fascinating historical trivia, and a bonus recipe section, Destination: Cocktails is an unrivaled reference book for the craft cocktail enthusiast. Your ultimate cocktail crawl begins here and now—don’t forget to send us a postcard!
Cocktails Of Asia
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Author : Holly Graham
language : en
Publisher: Man Mo Media Limited
Release Date : 2022-04-30
Cocktails Of Asia written by Holly Graham and has been published by Man Mo Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-30 with Cooking categories.
Cocktails of Asia shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region — from India to Indonesia, China to Japan, and everywhere in between. Asia’s cocktail scene is one of the fastest growing and most awarded in the world, and Asia-based cocktails and spirits expert Holly Graham takes readers on an adventure through the region, telling its stories drink by drink. Learn how to make modern creations from the talented pros; go behind the scenes of Asia’s iconic establishments; and discover the history of classic Asian cocktails such as the Singapore Sling, Jungle Bird and Pegu Club. Read about the hilarious origin story of Hong Kong’s Nothing cocktail, and sample a revived-and-revised version of the city’s historic Rosy Dawn (or the New Dawn, to be exact). Featuring detailed recipes that explain how to make every drink step by step, plus some spirited stories from Graham’s own experiences in the region, Cocktails of Asia is a go-to reference for experts and aspiring mixologists alike. About the Author: Holly Graham is the Managing Editor (International) of DRiNK Magazine, Asia’s leading bar industry platform. She has featured on the Bar World 100: a list of the world’s most influential figures in the bar industry, since 2020, as well as on Tatler’s Asia’s Most Influential: The Tastemakers List 2021. Graham is also an Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars and sits on both the education and Spirited Awards committees for Tales of the Cocktail. Graham has judged several renowned cocktail and spirits competitions around the world. She is also the founder of the Asia Women In Booze community for women in the alcohol industry, and successfully organized Speed Rack Asia 2019, an all-female speed bartending competition that raises money for breast cancer charities. Graham was previously the Food and Drink Editor of Time Out Hong Kong, and cut her teeth bartending at The Old Man Hong Kong, during which time the bar was ranked number one on Asia’s 50 Best Bars 2019.
Food Sake Tokyo
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Author : Yukari Sakamoto
language : en
Publisher:
Release Date : 2010
Food Sake Tokyo written by Yukari Sakamoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
Japanese cuisine.
Ten Cocktails
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Author : Alice Lascelles
language : en
Publisher: Hachette UK
Release Date : 2015-04-23
Ten Cocktails written by Alice Lascelles and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-23 with Cooking categories.
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiquiri, scours the cocktail bars of Tokyo for the world's best ice carvers, harvests juniper in the hills of Umbria, goes sipping Sazeracs in New Orleans and unearths the mixological secrets of The Savoy. What makes a G&T glow in the dark? Who threw the world's first cocktail party? Why does a Bloody Mary taste best at 35,000 feet? And what's the key to opening champagne with a sword? By the time you finish Ten Cocktails you will have the answers to these questions and many more, as well as an armoury of cocktail recipes for every occasion, from convivial party-starters and lip-smacking sours to slow-stirred whiskey drinks and indulgent nightcaps. Whether you've just forked out for your first shaker, or you've got your Martini mixing down to a tee, this book will have you thirsting to try new things come 6 o'clock.
The Complete Guide To Japanese Drinks
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Author : Stephen Lyman
language : en
Publisher: Tuttle Publishing
Release Date : 2019-10-01
The Complete Guide To Japanese Drinks written by Stephen Lyman and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!