Tomato Production Processing Technology
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Tomato Production Processing And Technology
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Author : Wilbur A Gould
language : en
Publisher:
Release Date : 2014
Tomato Production Processing And Technology written by Wilbur A Gould and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Tomato Production Processing And Technology
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Author : WA Gould
language : en
Publisher: Elsevier
Release Date : 2013-12-09
Tomato Production Processing And Technology written by WA Gould and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-09 with Technology & Engineering categories.
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
Tomato Production Processing Technology
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Author : Wilbur A. Gould
language : en
Publisher: Cti Publications
Release Date : 1992
Tomato Production Processing Technology written by Wilbur A. Gould and has been published by Cti Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
A complete guide to the tomato industry, having over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
Integrated Processing Technologies For Food And Agricultural By Products
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Author : Zhongli Pan
language : en
Publisher: Academic Press
Release Date : 2019-07-13
Integrated Processing Technologies For Food And Agricultural By Products written by Zhongli Pan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-13 with Technology & Engineering categories.
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. - Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration - Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail - Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Potato Production Processing And Technology
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Author : WA Gould
language : en
Publisher: Elsevier
Release Date : 2013-11-28
Potato Production Processing And Technology written by WA Gould and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-28 with Technology & Engineering categories.
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
Nutraceutical And Functional Food Processing Technology
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Author : Joyce I. Boye
language : en
Publisher: John Wiley & Sons
Release Date : 2015-02-04
Nutraceutical And Functional Food Processing Technology written by Joyce I. Boye and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-04 with Technology & Engineering categories.
For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre,phytosterols, peptides, proteins, isoflavones, saponins, phyticacid, probiotics, prebiotics and functional enzymes. Although muchprogress has been made in the identification, extraction andcharacterisation of these ingredients, there remains a need forready and near-market platform technologies for processing theseingredients into marketable value-added functional food andnutraceutical products. This book looks at how these ingredientscan be effectively incorporated into food systems for market, andprovides practical guidelines on how challenges in specific foodsectors (such as health claims and marketing) can be addressedduring processing. Nutraceutical and Functional Food Processing Technologyis a comprehensive overview of current and emerging trends in theformulation and manufacture of nutraceutical and functional foodproducts. It highlights the distinctions between foods falling intothe nutraceutical and functional food categories. Topics includesustainable and environmentally–friendly approaches to theproduction of health foods, guidelines and regulations, and methodsfor assessing safety and quality of nutraceutical and functionalfood products. Specific applications of nutraceuticals in emulsionand salad dressing food products, beverages and soft drinks, bakedgoods, cereals and extruded products, fermented food products arecovered, as are novel food proteins and peptides, and methods forencapsulated nutraceutical ingredients and packaging. The impact ofprocessing on the bioactivity of nutraceutical ingredients,allergen management and the processing of allergen-free foods,health claims and nutraceutical food product commercialization arealso discussed. Nutraceutical and Functional Food Processing Technologyis a comprehensive source of practical approaches that can be usedto innovate in the nutraceutical and health food sectors. Fullyup-to-date and relevant across various food sectors, the book willbenefit both academia and industry personnel working in the healthfood and food processing sectors.
Tomato Production Processing And Quality Evaluation
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Author : Wilbur A. Gould
language : en
Publisher:
Release Date : 1974
Tomato Production Processing And Quality Evaluation written by Wilbur A. Gould and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Technology & Engineering categories.
Production - introduction and history of the tomato industry; tomato culture and production for processing; genetics and breeding of processing tomatoes; tomato harvesting systems and methods; tomato-handling practices;tomato grading practices; preparation of tomatoes for processing;processing - canning of tomatoes;tomato juice manufacture;tomato pulp and paste manufacture;tomato catsup and chili sauce manufacture;soup preparation;technology - quality control, assurance and evaluation;examination of processed tomatoes and tomato products; color and colormeasurement; viscosity (Consistency) of tomato products; total acidityand pH;flavor and flavor evaluation;Drosophila and insect control;mold-counting method and principles; spoilage of canned tomatoes andtomato products;composition of tomatoes.
Handbook Of Food Products Manufacturing
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Author : Nirmal Sinha
language : en
Publisher: John Wiley & Sons
Release Date : 2007-04-23
Handbook Of Food Products Manufacturing written by Nirmal Sinha and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-23 with Technology & Engineering categories.
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Fundamentals Of Food Processing And Technology
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Author : WA Gould
language : en
Publisher: Elsevier
Release Date : 2013-12-01
Fundamentals Of Food Processing And Technology written by WA Gould and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Technology & Engineering categories.
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
Tomato Processing By Products
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Author : Mejdi Jeguirim
language : en
Publisher: Academic Press
Release Date : 2021-10-25
Tomato Processing By Products written by Mejdi Jeguirim and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-25 with Technology & Engineering categories.
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. - Includes tomato processing by-products, their quantification and classification - Approaches tomato waste for animal feeding - Brings successful case study of tomato processing by-products valorization