Tomatoes Everywhere
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Tantalizing Tomatoes
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Author : Karan Davis Cutler
language : en
Publisher: Brooklyn Botanic Garden
Release Date : 1997
Tantalizing Tomatoes written by Karan Davis Cutler and has been published by Brooklyn Botanic Garden this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
From planting tips to pruning hints, from instructions on starting seeds to scrumptious recipes, this indispensable guide includes everything you need to know about growing America's favorite vegetable. Whether you live in Jersey City, Jacksonville or Juno, whether you garden in containers or on a quarter acre, you'll be harvesting plump, juicy, mouth-watering - and pesticide-free - tomatoes in no time. What's Inside: The tastiest tomatoes for your area, natural pest and disease remedies, the secret to trellising tomatoes, deciphering the important information on seed packets, and an extensive list of suppliers of the hardest-to-find heirlooms and the most disease-resistant hybrids, and more.
The Great American Tomato Book
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Author : Robert Hendrickson
language : en
Publisher: Doubleday Books
Release Date : 1977
The Great American Tomato Book written by Robert Hendrickson and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Gardening categories.
Surveys many tomato varieties, covers all aspects of growing tomatoes from seeds and seedlings, and includes recipes as well as tips on harvesting, freezing, and canning tomatoes.
The Tomato In America
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Author : Andrew F. Smith
language : en
Publisher: University of Illinois Press
Release Date : 2001
The Tomato In America written by Andrew F. Smith and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
Tantalizing Tomatoes
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Author :
language : en
Publisher:
Release Date : 1997
Tantalizing Tomatoes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Aunt Ruby S Green Tomato
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Author : Bill Landis
language : en
Publisher: AuthorHouse
Release Date : 2023-09-07
Aunt Ruby S Green Tomato written by Bill Landis and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Health & Fitness categories.
A professor of nutrition leaves his office and heads into the fields of a local farm to dig deeper into the reality of his food. With the help of several of his students, he films his experience chronicling the life of a tomato plant, from seed to harvest, on a small family farm. He is introduced to farm life at quirky Eco Farm by “Big John,” the rock star farmer. Over the course of one summer, he is schooled on the ways of organic agriculture, the sex life of the tomato, is introduced to the enigmatic world of heirloom tomatoes, and ponders the spiritual life of plants and the miracle of a seed. Told with humor and personal anecdotes from his food upbringing in New Jersey in the 1960s, he takes a fresh look at the changes in the American dietary landscape over the last half-century, and attempts to salvage a connection to his food. Upon visiting a tomato seed company in western North Carolina, he learns of a unique heirloom tomato - Aunt Ruby’s German Green – a rare, green-when-ripe variety. He decides to track down the story behind “Aunt Ruby” and her backyard tomato treasure, hidden from the world for most of her life. What starts out as a straightforward plan to learn more about where his food comes from, takes him on a journey of self-discovery that leaves him questioning his core assumptions about nutrition and the very essence of food, finally finding clarity by way of an elderly woman from a little town in Tennessee and her unusual tomato.
Tomato Plant Culture In The Field Greenhouse And Home Garden
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Author : J. Benton Jones, Jr.
language : en
Publisher: CRC Press
Release Date : 2002-01-01
Tomato Plant Culture In The Field Greenhouse And Home Garden written by J. Benton Jones, Jr. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Technology & Engineering categories.
The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.
The Good Cook S Book Of Tomatoes
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Author : Michele Anna Jordan
language : en
Publisher: Simon and Schuster
Release Date : 2015-05-26
The Good Cook S Book Of Tomatoes written by Michele Anna Jordan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Journey Of A Tomato
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Author : Electric Blue Bee Bop Publishing
language : en
Publisher:
Release Date : 2019-12-26
Journey Of A Tomato written by Electric Blue Bee Bop Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-26 with categories.
Nothing compares to the taste of a tomato freshly picked out of the home garden, whether it is a sweet cherry tomato that can be eaten by the handful like candy, or a juicy beefsteak, sliced or eaten like an apple. Tomatoes are relatively easy to grow and popular with gardeners everywhere. The Journey of a Tomato is a journal for keeping track of the life of the tomato, whether if it is started from a seed or a plant purchased at a nursery, how well the plant performs, and the ultimate end result, how delicious the fruit tastes. The journal includes information on the various types and colors of tomatoes, the different tastes ranging from acidic to bland to sweet, tips on companion planting, various problems and pests, and suggested soil amendments. Pages are included for planning the layout of the garden, a quick reference guide for listing tomato plants and seeds ordered and purchased, and in-depth sheets for tracking the tomato's information, which help decide if it is worth planting again, and pages for taping a seed packet, sketch or picture too, with room for notes. Journey of a Tomato is useful year-round, allows for tracking the crop at the height of summer, serves as a memory book during the cold winter, and helps plan next year's garden in the early spring and fall. Tomato enthusiasts, whether a beginning gardener or experienced horticulturist will appreciate the journal as a side companion to the tomato's journey from seed, to plant, to the amazing fruit that can only be grown at home.
Heirloom Flavor
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Author : Doreen Howard
language : en
Publisher: Cool Springs Press
Release Date : 2013-09-15
Heirloom Flavor written by Doreen Howard and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-15 with Gardening categories.
Heirloom vegetables, herbs, and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features eighteen types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories, and fascinating history. Includes recipes and cooking tips, how-to-grow tips, and how-to-select at Farmer's Markets. A "must have" for foodies and cooks.
Special Reference Briefs
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Author :
language : en
Publisher:
Release Date : 1983
Special Reference Briefs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.