Topics In Lipid Chemistry
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Topics In Lipid Chemistry
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Author : F. D. Gunstone
language : en
Publisher:
Release Date : 1970
Topics In Lipid Chemistry written by F. D. Gunstone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Medical categories.
Topics In Lipid Chemistry V 1 3
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Author :
language : en
Publisher:
Release Date : 1970
Topics In Lipid Chemistry V 1 3 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Topics In Lipid Chemistry
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Author :
language : en
Publisher:
Release Date : 1970
Topics In Lipid Chemistry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Topics In Lipid Chemistry
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Author : F. D. Gunstone
language : en
Publisher:
Release Date : 1970
Topics In Lipid Chemistry written by F. D. Gunstone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Topics In Lipid Chemistry Majalah
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Author :
language : en
Publisher:
Release Date : 1970
Topics In Lipid Chemistry Majalah written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Lipids categories.
Fatty Acid And Lipid Chemistry
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Author : F.D. Gunstone
language : en
Publisher: Springer
Release Date : 2012-12-06
Fatty Acid And Lipid Chemistry written by F.D. Gunstone and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (iv) The Lipid Handbook (with J. L. Harwood and F. B. Padley), Chapman and Hall, first edition 1986, second edition 1994. (v) A Lipid Glossary (with B. G. Herslof), The Oily Press, Dundee, 1992. (vi) Lecture notes for a course on Fatty Acids and Lipids designed for those entering the oil and fat industry and given on over 20 occasions since 1977. The book is dedicated to the next generation of lipid scientists. The study of lipids now involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules, which is what this book is about. It is written particularly for those who, with some knowledge of chemistry or biochemistry, need to know more about the nature of lipids and fatty acids.
Topics In Lipids Chemistry
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Author : Frank D. Gunstone
language : en
Publisher:
Release Date :
Topics In Lipids Chemistry written by Frank D. Gunstone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Topics In Lipid Research
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Author : Roger Klein
language : en
Publisher: CRC Press
Release Date : 1986
Topics In Lipid Research written by Roger Klein and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Lipids categories.
New Techniques And Applications In Lipid Analysis
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Author : Richard E. McDonald
language : en
Publisher: The American Oil Chemists Society
Release Date : 1997
New Techniques And Applications In Lipid Analysis written by Richard E. McDonald and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.
New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.
Lipids In Foods
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Author : Frank D Gunstone
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Lipids In Foods written by Frank D Gunstone and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Lipids in Foods: Chemistry, Biochemistry and Technology provides basic information on the biochemistry and technology of the fatty acids or lipids. This book notes that natural and processed fats and oils, whether of animal or vegetable origin, play a significant role in the economy of several countries including both oil-producers and oil-users. These materials are used extensively, but not exclusively, in the food industry. The first 10 chapters cover the basic chemistry and biochemistry of the fatty acids and their natural derivatives. These topics include an account of the chemical structure, separation, analysis, biochemistry, physical properties, chemical properties, and synthesis of these compounds. The remaining chapters include the recovery of fats and oils from their sources and the processes of refining, bleaching, hydrogenation, deodorization, fractionating, and interesterification. A segment is devoted to margarines and shortenings and to the problems of flavor stability and antioxidants. This text will be valuable to students wishing to know more about lipids and to those involved in this field of study.