Totally Lobster Cookbook


Totally Lobster Cookbook
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Totally Lobster Cookbook


Totally Lobster Cookbook
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Author : Helene Siegel
language : en
Publisher: Celestial Arts
Release Date : 2014-07-09

Totally Lobster Cookbook written by Helene Siegel and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-09 with Cooking categories.


Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.



Lobster


Lobster
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Author : Helene Siegel
language : en
Publisher: Celestial Arts
Release Date : 1997

Lobster written by Helene Siegel and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.


Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.



The Great Lobster Cookbook


The Great Lobster Cookbook
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Author : Matt Dean Pettit
language : en
Publisher: Appetite by Random House
Release Date : 2014-10-28

The Great Lobster Cookbook written by Matt Dean Pettit and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.


Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.



Lobster


Lobster
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Author : Brooke Dojny
language : en
Publisher: Hachette UK
Release Date : 2012-05-08

Lobster written by Brooke Dojny and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.


Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.



Lobster


Lobster
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Author : Dana Moos
language : en
Publisher: Down East Books
Release Date : 2021-05-15

Lobster written by Dana Moos and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-15 with Cooking categories.


Lobster is undoubtedly the world's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home. With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.



The Lobster Cookbook


The Lobster Cookbook
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Author : Jane Bamforth
language : en
Publisher: Lorenz Books
Release Date : 2016-08-31

The Lobster Cookbook written by Jane Bamforth and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-31 with Cooking (Lobsters) categories.


Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish . The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp . Includes essential information about buying, storing, preparation and cooking techniques . Recipe highlights include Lobster and Asparagus Soup, Citrus Lobster Wrap, Maryland Lobster Cakes with Tartare Sauce, Lobster Risotto, Peri Peri Crayfish and more . Full nutritional notes are given for every recipe and each is beautifully photographed



The Great Shellfish Cookbook


The Great Shellfish Cookbook
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Author : Matt Dean Pettit
language : en
Publisher: Appetite by Random House
Release Date : 2018-04-10

The Great Shellfish Cookbook written by Matt Dean Pettit and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with Cooking categories.


From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love to life. The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment. A new cookbook classic for all seafood lovers, The Great Shellfish Cookbook will have you running to the kitchen to prepare new and exciting recipes for your family and friends.



The Great Lobster Cookbook


The Great Lobster Cookbook
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Author : Matt Dean Pettit
language : en
Publisher:
Release Date : 2014

The Great Lobster Cookbook written by Matt Dean Pettit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking (Lobsters) categories.


"From chef Matt Dean Pettit comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit had an eye-opening experience on the East Coast, where he found that lobster was readily available (and reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. More than 100 of Matt's best recipes -- from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques -- Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail"--Provided by publisher.



Lobster Cookbook


Lobster Cookbook
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-12-08

Lobster Cookbook written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-08 with categories.


Throughout the years lobster has become an untouchable protein due to a fear of overcooking it. In reality cooking lobster does not have to be hard. In fact, with this lobster cookbook just about anyone can nail a delicious lobster dish. Dive into this cookbook, and enjoy page after page of simple, clean and delicious lobster recipes that will transform your home kitchen into a 5-star elegant restaurant. With this easy to follow lobster recipes the journey to getting there could not be easier. So, kick out your favorite apron, grab your copy of this book, and come on over to the kitchen!



The Ocean Lobster Cookbook


The Ocean Lobster Cookbook
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Author : Amz Publishing
language : en
Publisher:
Release Date : 2023-12-21

The Ocean Lobster Cookbook written by Amz Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-21 with Cooking categories.


Prepare to embark on a gastronomic voyage that celebrates the ocean's most coveted crustacean with "Culinary Symphony from the Depths: The Ocean Lobster Cookbook." In this culinary masterpiece, the luscious world of lobsters unfolds, offering a symphony of flavors, techniques, and artistry for seafood enthusiasts and home chefs alike. Unveiling the Ocean's Treasure: As you delve into the pages of this cookbook, the essence of the ocean's treasure, the lobster, is unveiled. Discover the intricacies of lobster varieties, the nuances of selecting the freshest catch, and the art of preparing these delectable creatures. Whether you're a seasoned chef or a kitchen novice, the cookbook welcomes you with open arms, guiding you through the fascinating world of lobster gastronomy. A Tapestry of Recipes: At the heart of "Culinary Symphony from the Depths" lies a rich tapestry of over 100 recipes, each a culinary masterpiece waiting to be created in your own kitchen. From classic Lobster Thermidor to innovative Lobster Avocado Tacos, the cookbook caters to a spectrum of tastes and occasions. Every recipe is an invitation to elevate your home-cooked meals, transforming them into extraordinary culinary experiences. Mouthwatering Creations: Visualize a sumptuous Lobster Bisque, rich and velvety, warming your senses on a chilly evening. Envision the perfection of a Lobster Roll, brimming with succulent lobster meat, bound together with creamy mayonnaise, and nestled in a buttery, toasted bun. Whether you prefer grilled, steamed, or baked lobster, the cookbook offers an array of techniques to suit your culinary preferences. Expert Guidance: Navigating the world of lobster may seem daunting, but fear not. "Culinary Symphony from the Depths" is not just a collection of recipes; it's a culinary mentor guiding you through each step. Learn the art of cracking lobster shells with finesse, the secrets to extracting every succulent morsel, and the perfect pairings to enhance the flavors of your lobster creations. Beyond the Basics: While the cookbook pays homage to classic lobster dishes, it also encourages culinary exploration. Delve into the chapter on Lobster Infusions, where lobster enhances unexpected dishes, such as Lobster Risotto or Lobster Mac and Cheese. Experiment with Lobster and Citrus Ceviche, a refreshing twist that marries the brininess of lobster with the brightness of citrus. A Visual Feast: Every page of "Culinary Symphony from the Depths" is a visual feast. Stunning photography captures the allure of lobster in various stages - from the pristine ocean depths to the tantalizing finished dishes. The vibrant colors, textures, and presentations inspire and guide you to create meals that not only tantalize the taste buds but also appeal to the eyes. A Culinary Celebration: Beyond the kitchen, the cookbook transforms mealtime into a culinary celebration. Whether you're hosting an intimate dinner or a festive gathering, the recipes in this cookbook provide the foundation for memorable moments. It's an invitation to savor the symphony of flavors with friends and family, creating a dining experience that resonates with joy and shared indulgence. "Culinary Symphony from the Depths: The Ocean Lobster Cookbook" transcends the boundaries of a traditional cookbook. It's an exploration of the relationship between the ocean's bounty and the art of gastronomy, offering a harmonious blend of expertise, passion, and creativity. With each recipe, you're invited to join the culinary symphony, creating a crescendo of flavors that echo the majesty of the ocean. Dive in and savor the extraordinary world of lobster cuisine.