Toxicological Evaluation Of Certain Veterinary Drug Residues In Food
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Toxicological Evaluation Of Certain Veterinary Drug Residues In Food
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-04-12
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-12 with Medical categories.
The monographs contained in this volume were prepared at the eighty-eighth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Veterinary drugs (JECFA), which met at WHO headquarters in Rome, Italy, 22–31 October 2019. These monographs summarize the data on selected veterinary drugs reviewed by the Committee.
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives
language : en
Publisher: World Health Organization
Release Date : 2005
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food written by Joint FAO/WHO Expert Committee on Food Additives and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
The monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee, which included three antimicrobial agents (cefuroxime, flumequine and pirlimycin), two insecticides (cyhalothrin, and cypermethrin and alpha-cypermethrin) and one production aid (ractopamine). The Committee also evaluated the safety of low levels of the antimicrobial agent chloramphenicol in animal products. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories, and universities.
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-04-28
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-28 with Medical categories.
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2019-07-17
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-17 with Medical categories.
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food Prepared By The Eighty Eighth Meeting Of The Joint Fao Who Expert Committee On Food Additives Jecfa
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Author : World Health Organization
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-29
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food Prepared By The Eighty Eighth Meeting Of The Joint Fao Who Expert Committee On Food Additives Jecfa written by World Health Organization and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Science categories.
The report contains the monographs that were prepared at the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which took place at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome on 22–31 October 2019. [Author] These monographs summarize the data on the safety of residues in food of selected veterinary drugs reviewed by the JECFA. [Author]
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food Prepared By The Eighty Fifth Meeting Of The Joint Fao Who Expert Committee On Food Additives Jecfa
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Author : World Health Organization
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-29
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food Prepared By The Eighty Fifth Meeting Of The Joint Fao Who Expert Committee On Food Additives Jecfa written by World Health Organization and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Science categories.
This volume contains monographs prepared at the eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 17 to 26 October 2017. [Author] The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: amoxicillin, ampicillin, ethion, flumethrin, halquinol and lufenuron. [Author] Annexed to the report is a summary of the Committee’s recommendations on these and other drugs discussed at the eighty-fifth meeting, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) and proposed maximum residue limits (MRLs). [Author] This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher:
Release Date : 2003-01-01
Toxicological Evaluation Of Certain Veterinary Drug Residues In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Medical categories.
Evaluation Of Certain Veterinary Drug Residues In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2009
Evaluation Of Certain Veterinary Drug Residues In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including a hypothesis-driven decision tree approach for the safety evaluation of residues of veterinary drugs; comments on the Committee for Veterinary Products for Medicinal Use reflection paper on the new approach developed by JECFA for exposure and maximum residue limit (MRL) assessment of residues; residues of veterinary drugs in honey and possible approaches to derive MRLs for this commodity; comments on a paper entitled "Risk-assessment policies: Differences among jurisdictions"; and the use of no-observed-effect level (NOEL) and no-observed-adverse-effect level (NOAEL) in JECFA assessments. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (avilamycin, tilmicosin, tylosin), one authentic (triclabendazole), one production aid (melengestrol acetate), two antimicrobial agents and production aids (monesin and narasin), a glucocorticosteroid (dexamethasone) and an antimicrobial agent ands contaminant (malachite green). Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes (ADI's) and proposed MRL's.
Evaluation Of Certain Veterinary Drug Residues In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives
language : en
Publisher: World Health Organization
Release Date : 2001-05
Evaluation Of Certain Veterinary Drug Residues In Food written by Joint FAO/WHO Expert Committee on Food Additives and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05 with Business & Economics categories.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati.
Evaluation Of Certain Veterinary Drug Residues In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2006
Evaluation Of Certain Veterinary Drug Residues In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluation of residue depletion data; a revised approach for the derivation of microbiological ADIs; and the Committee's review of and comments on documents provided by the Codex Committee on Residues of Veterinary Drugs. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (colistin, erythromycin, flumequine), two production aids (melengestrol acetate, ractopamine hydrochloride, an insecticide (trichlorfon (metrifonate)), and an anthelminthic (triclabendazole). In addition, the attempt by the Committee to use tylosin as an example to investigate if evaluations are possible based on published data in the absence of data submissions from sponsors is described. Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes and proposed maximum residue limits.