Traditional Feeding Of Farm Animals
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Traditional Feeding Of Farm Animals
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Author : F. W. Woll
language : en
Publisher: Globe Pequot
Release Date : 2004
Traditional Feeding Of Farm Animals written by F. W. Woll and has been published by Globe Pequot this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
Topics covered include the principles of feeds; digestion in different animals; the relative nutritional value of various feeds; green forage and hay; roots and tubers; silos and silage; cereal mill feeds; oil meal feeds; feeds for pigs, dairy cattle, beef cattle, sheep and goats, horses and mules, poultry; and much more.
A Practical Guide To The Feeding Of Organic Farm Animals
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Author : Robert Blair
language : en
Publisher:
Release Date : 2016
A Practical Guide To The Feeding Of Organic Farm Animals written by Robert Blair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with TECHNOLOGY & ENGINEERING categories.
Principles Of Feeding Farm Animals
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Author : Sleeter Bull
language : en
Publisher:
Release Date : 1949
Principles Of Feeding Farm Animals written by Sleeter Bull and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Animal feeding categories.
Productive Feeding Of Farm Animals Classic Reprint
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Author : F. W. Woll
language : en
Publisher: Forgotten Books
Release Date : 2015-07-27
Productive Feeding Of Farm Animals Classic Reprint written by F. W. Woll and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-27 with Business & Economics categories.
Excerpt from Productive Feeding of Farm Animals The general interest in matters pertaining to the farm and farm life that has been evidenced in recent years is one of the wholesome signs of the times. Farm animals have shared in this increasing interest, and the love of fine stock, as well as the desire to surround the animals with conditions that will secure the best results for the care and labor bestowed upon them, has been a potent factor in the development of animal industry in this country during the last generation. For permanent and fruitful advance in agricultural matters, it is agreed that the boy must be interested; must learn about the realities and problems of farm life; must be taught how to meet these and how to adjust himself to changes in new conditions of farming that may arise. Hence we find that courses in agriculture are being introduced into more and more schools; the agricultural college no longer has a monopoly of teaching animal husbandry, field crops, horticulture, etc. County agricultural schools and agricultural high schools, as well as graded schools in a number of States, are giving their pupils an opportunity to study the underlying principles of farm operations. Until recently there were no text-books that met the needs of these different classes of students. This want is now, however, gradually being filled, and in some cases there is already a choice of carefully-prepared books, well adapted for the purpose intended. This volume has been prepared with a view to furnishing students in agricultural schools and colleges, as well as practical farmers, with a concise discussion of the main principles relating to the feeding of farm animals and of the various feeding stuffs available to our stockmen. So far as possible, different feeding practices for the various classes of farm animals have also been given and discussed, pointing the way to profitable methods of stock feeding under the variety of conditions existing on American farms. The treatment of this subject in text-book form presents peculiar difficulties. In view of the immense amount of research work that has accumulated and is being conducted and published every year, at public expense and otherwise, it would be easy to present a bewildering mass of detailed experimental evidence as to the merits of different feeds and methods of feeding. This would not, however, serve the purpose of either teacher or student. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Principles Of Feeding Farm Animals Classic Reprint
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Author : Sleeter Bull
language : en
Publisher:
Release Date : 2015-08-05
The Principles Of Feeding Farm Animals Classic Reprint written by Sleeter Bull and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Business & Economics categories.
Excerpt from The Principles of Feeding Farm Animals This volume is an outgrowth from a class manual written several years ago by the author for the use of elementary students at the University of Illinois in a general course in stock-feeding. Inasmuch as there has been some little demand for the class manual from outside sources, the author has rewritten the original manuscript and added a number of valuable illustrations and tables. An effort has been made to present the scientific facts underlying the art of feeding animals in such a manner that the book will not only be suitable for use as a text for college courses in general feeding, but will also be valuable to the farmer who has not had a technical education in agriculture. Thus it has been deemed wise to omit many minor details and a large part of the mass of experimental data from which the general conclusions are deduced. In the first six chapters the author has discussed the scientific aspects of the subject and has attempted to present them in a simple, concise manner so that they may be easily understood, not only by the student but also by the feeder who desires to familiarize himself with the scientific principles underlying the art of stock-feeding. A large number of drawings and photographs illustrating points in the discussion should be of great value in this connection. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Feeding Farm Animals
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Author : Thomas Shaw
language : en
Publisher:
Release Date : 1907
Feeding Farm Animals written by Thomas Shaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Animal feeding categories.
Feeds And Feeding Abridged
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Author : W. A. Henry
language : en
Publisher:
Release Date : 2015-08-05
Feeds And Feeding Abridged written by W. A. Henry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Business & Economics categories.
Excerpt from Feeds and Feeding Abridged: The Essentials of the Feeding, Care, and Management of Farm, Animals, Including Poultry, Adapted and Condensed From Feeds and Feeding (Eighteenth Edition) "Feeds and Feeding," first published in March, 1898, was received with widespread favor by practical stockmen and by the teachers and students of animal husbandry in this country. Since this date seventeen editions have come from the press, and the book has been twice entirely rewritten to include new and important data. Many stockmen rely upon "Feeds and Feeding" as the guide in their feeding operations, and it is the standard text on stock feeding in practically all the agricultural colleges in this country. As Feeds and Feeding covers the feeding and care of each class of live stock in a comprehensive manner, it is of necessity a large book, containing much detailed information. With the rapid development of special agricultural courses in secondary schools and of short courses in the agricultural colleges, a demand arose for a simplified and condensed edition of the work. In response to this demand "Feeds and Feeding, Abridged," was prepared in 1917 by the undersigned, with the editorial aid of Professor W. A. Henry. The book was based chiefly upon Feeds and Feeding but the subject matter was so condensed and simplified as to adapt it for use in brief courses in stock feeding. Omitting topics of purely scientific interest, the most essential facts concerning animal nutrition and the practical feeding, care, and management of farm animals were presented in the simplest possible terms. The immediate and widespread demand for the book has been a pleasant surprise, five printings having already been required. This edition has been carefully revised to meet the changed conditions since the World War and to include important new information on the feeding of live stock. In most brief books on stock feeding the care and management of stock receive scant attention, but in "Feeds and Feeding, Abridged" these subjects, which are of the utmost practical importance, are fully treated. To aid the teacher and the student, each chapter closes with questions covering the subject matter, and 116 engravings illustrate some of the most important points. Since the subject of poultry feeding is commonly included in live stock feeding: in secondary schools, chapters have been added on the feeding and care of poultry. Altho thus covering a larger field, "Feeds and Feedings, Abridged" contains but half as much text matter as "Feeds and Feeding." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Manual Of Cattle Feeding
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Author : Henry Prentiss Armsby
language : en
Publisher:
Release Date : 1880
Manual Of Cattle Feeding written by Henry Prentiss Armsby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Animal nutrition categories.
First Principles Of Feeding Farm Animals
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Author : Charles William Burkett
language : en
Publisher:
Release Date : 2015-07-27
First Principles Of Feeding Farm Animals written by Charles William Burkett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-27 with Business & Economics categories.
Excerpt from First Principles of Feeding Farm Animals: A Practical Treatise on the Feeding of Farm Animals; Discussing the Fundamental Principles and Reviewing the Best Practices of Feeding for Largest Returns The fundamental principles of feeding animals are applicable to all parts of the country and to all parts of the world. For many years investigators have been at work on problems of nutrition and on interpreting the data obtained. As a result the student farmer has now at hand useful suggestions that will assist in handling the feeding problems of the farm to the best advantage. The man who feeds in a scientific manner is able not only to use his feeding stuffs more economically but he can obtain animal products more cheaply than can his neighbor who ignores the helps that science offers him. To these facts the author himself can testify. He not only has been a teacher of animal nutrition for many years, but has had a life-time experience also with the practical problems of feeding in feed-lots and stables. The volume herewith presented discusses the first principles of scientific feeding and aims to interpret them so as to be equally useful to student, stockman and farmer. In this presentation, the needs of the teacher of animal feeding have also been kept in mind at every step, the object being to set forth the several phases in pedagogical as well as utilitarian form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Feeding Farm Animals
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Author : Charles William Burkett
language : en
Publisher: Wentworth Press
Release Date : 2019-03-06
Feeding Farm Animals written by Charles William Burkett and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-06 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.