Trail Cooking
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Trail Cooking
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Author : Sarah Kirkconnell
language : en
Publisher:
Release Date : 2014-02
Trail Cooking written by Sarah Kirkconnell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with Backpacking categories.
Whether you like to be fancy with your trail food or keep it simple, this cookbook is your guide to better eating and more enjoyment on the trail. 275+ recipes to enjoy; from pancakes, polenta, pasta dishes, desserts and more. Method & Gear Recipes Hot & Cold Drinks Breakfast Lunches Soups Dinners Dry Mixes & Seasonings Desserts, Energy Bars & Balls Glossary Resources"
Trail Food Drying And Cooking Food For Backpacking And Paddling
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Author : Alan S. Kesselheim
language : en
Publisher: International Marine/Ragged Mountain Press
Release Date : 1998-02-22
Trail Food Drying And Cooking Food For Backpacking And Paddling written by Alan S. Kesselheim and has been published by International Marine/Ragged Mountain Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-22 with Nature categories.
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing?
Oregon Trail Cooking
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Author : Mary Gunderson
language : en
Publisher: Capstone
Release Date : 2000
Oregon Trail Cooking written by Mary Gunderson and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, American categories.
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Backpack Gourmet 2nd Edition
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Author : Linda Frederick Yaffe
language : en
Publisher: Stackpole Books
Release Date : 2014-01-01
Backpack Gourmet 2nd Edition written by Linda Frederick Yaffe and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Sports & Recreation categories.
Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casseroles
Freezer Bag Cooking Trail Food Made Simple
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Author : Sarah Svien
language : en
Publisher: Bay Street Communications
Release Date : 2005-11
Freezer Bag Cooking Trail Food Made Simple written by Sarah Svien and has been published by Bay Street Communications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with Backpacking categories.
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Simple Foods For The Pack
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Author : Claudia Axcell
language : en
Publisher: Catapult
Release Date : 2010-07-01
Simple Foods For The Pack written by Claudia Axcell and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Sports & Recreation categories.
This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and high–tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail–tested recipes for delicious, natural, and easy–to–prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast–cooking natural foods, the modern adventurer has tasty alternatives to expensive pre–packaged meals. Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal—from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.
A Fork In The Trail
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Author : Laurie Ann March
language : en
Publisher: ReadHowYouWant.com
Release Date : 2011-02
A Fork In The Trail written by Laurie Ann March and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02 with Sports & Recreation categories.
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Trail Cooking
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Author : John Weiss
language : en
Publisher: Van Nostrand Reinhold
Release Date : 1983-11-01
Trail Cooking written by John Weiss and has been published by Van Nostrand Reinhold this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-11-01 with Cooking categories.
Trail Eats
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Author : Sarah Kirkconnell
language : en
Publisher:
Release Date : 2014-01-31
Trail Eats written by Sarah Kirkconnell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-31 with categories.
We developed these 50 recipes, for our outdoor food column, Trail Eats, which ran from 2009 to 2013 in print. These 50 recipes were our favorites. From raw energy bars, to luxury desserts, hearty carb fests and even pizza, we hope you enjoy some of our favorites, while you are out on your adventures! Included are BBQ Chicken Wraps, Chicken and Apple Soup, Crab Mac n' Cheese and many more. Impress your hiking & camping partners with gourmet (yet easy) meals that will have them mooching. Breakfast - Bars, Balls & Noshes - Lunch - Soup - Dinner - Desserts
The Hungry Spork Trail Recipes
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Author : Inga Aksamit
language : en
Publisher:
Release Date : 2019-10-16
The Hungry Spork Trail Recipes written by Inga Aksamit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-16 with categories.
Looking for gourmet alternatives to packaged trail food? These "just-add-water" recipes put tasty, wholesome, nutritious meals in the hands of wilderness backpackers and other explorers. In this book, you'll find flavors from the world's major cuisines that can be adapted to your needs, whether you prefer whole foods with minimal additives or follow a special diet. Trail-tested by a dedicated group of backpackers, this collection of recipes relies on freeze-dried or home-dehydrated ingredients that can be rehydrated in warm water. Designed for the short- or long-distance adventurer, these recipes are ideal for those far from civilization, including backpackers, campers, hikers, paddlers or road-trippers. If you're looking for healthier gourmet options for quick and easy backcountry meals, you'll find an assortment of tasty, globally-inspired recipes that will make you look forward to mealtime as much as you look forward to adventuring.