Transactions Of The North American Manufacturing Research Institution Of Sme Volume 34 2006
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Transactions Of The North American Manufacturing Research Institution Of Sme Volume 34 2006
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Author :
language : en
Publisher:
Release Date : 2006
Transactions Of The North American Manufacturing Research Institution Of Sme Volume 34 2006 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Manufacturing processes categories.
Transactions Of The North American Manufacturing Research Institution Of Sme Volume 36 2008
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Author : Y.Lawrence Yao
language : en
Publisher:
Release Date : 2008
Transactions Of The North American Manufacturing Research Institution Of Sme Volume 36 2008 written by Y.Lawrence Yao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Manufacturing processes categories.
Transactions Of The North American Manufacturing Research Institution Of Sme
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Author :
language : en
Publisher:
Release Date : 1997
Transactions Of The North American Manufacturing Research Institution Of Sme written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Industrial engineering categories.
Transactions Of The North American Manufacturing Research Institution Of Sme
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Author : Society of Manufacturing Engineers (United States)
language : en
Publisher:
Release Date : 2007-01-01
Transactions Of The North American Manufacturing Research Institution Of Sme written by Society of Manufacturing Engineers (United States) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Manufacturing processes categories.
Transactions Of The North American Manufacturing Research Institution Of Sme Volume 32 2004
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Author :
language : en
Publisher:
Release Date : 2004
Transactions Of The North American Manufacturing Research Institution Of Sme Volume 32 2004 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Manufacturing processes categories.
Transactions Of The North American Manufacturing Research Institution Of Sme
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Author : Society of Manufacturing Engineers
language : en
Publisher:
Release Date : 2005-01-01
Transactions Of The North American Manufacturing Research Institution Of Sme written by Society of Manufacturing Engineers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Manufacturing processes categories.
Transactions Of The North American Manufacturing Research Institution Of Sme Volume Xxxi 2003
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Author :
language : en
Publisher:
Release Date : 2003
Transactions Of The North American Manufacturing Research Institution Of Sme Volume Xxxi 2003 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Industrial engineering categories.
Non Traditional Micromachining Processes
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Author : Golam Kibria
language : en
Publisher: Springer
Release Date : 2017-03-07
Non Traditional Micromachining Processes written by Golam Kibria and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Technology & Engineering categories.
This book presents a complete coverage of micromachining processes from their basic material removal phenomena to past and recent research carried by a number of researchers worldwide. Chapters on effective utilization of material resources, improved efficiency, reliability, durability, and cost effectiveness of the products are presented. This book provides the reader with new and recent developments in the field of micromachining and microfabrication of engineering materials.
Handbook Of Research On Food Processing And Preservation Technologies
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2022-02-28
Handbook Of Research On Food Processing And Preservation Technologies written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with Technology & Engineering categories.
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Handbook Of Research On Food Processing And Preservation Technologies
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Author : Monika Sharma
language : en
Publisher: CRC Press
Release Date : 2021-10-04
Handbook Of Research On Food Processing And Preservation Technologies written by Monika Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-04 with Science categories.
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods, such as low temperature-based-ultrasonic drying of foods, hypobaric processing of foods, viability of high-pressure technology, application of pulsed electric fields in food preservation, green nanotechnology for food processing and preservation, advanced methods of encapsulation, basics and methods of food authentication, imaging techniques for quality inspection of spices and nuts, FTIR coupled with chemometrics for food quality and safety, and the use of robotic engineering for quality and safety. Other volumes in the 5-volume set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Together with the other volumes in the set, the Handbook of Research on Food Processing and Preservation Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others.