Transport Phenomena Of Foods And Biological Materials
DOWNLOAD
Download Transport Phenomena Of Foods And Biological Materials PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Transport Phenomena Of Foods And Biological Materials book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Transport Phenomena Of Foods And Biological Materials
DOWNLOAD
Author : Vassilis Gekas
language : en
Publisher: Routledge
Release Date : 2017-10-02
Transport Phenomena Of Foods And Biological Materials written by Vassilis Gekas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-02 with Technology & Engineering categories.
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and semi-empirical models. It examines cell structure and descriptions of other non-traditional models, such as those based on irreversible thermodynamics or those focused on the use of the chemical and electrochemical potential as the driving forces of transport. Other topics discussed include the source term (important for the coupling transport phenomena-reaction or other intentional/unintentional phenomena) and the connections between transport phenomena modeling and design aspects. Some 100 tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods. Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials.
Transport Phenomena Of Foods And Biological Materials
DOWNLOAD
Author : Vassilis Gekas
language : en
Publisher: Routledge
Release Date : 2017-10-02
Transport Phenomena Of Foods And Biological Materials written by Vassilis Gekas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-02 with Technology & Engineering categories.
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and semi-empirical models. It examines cell structure and descriptions of other non-traditional models, such as those based on irreversible thermodynamics or those focused on the use of the chemical and electrochemical potential as the driving forces of transport. Other topics discussed include the source term (important for the coupling transport phenomena-reaction or other intentional/unintentional phenomena) and the connections between transport phenomena modeling and design aspects. Some 100 tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods. Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials.
Transport Phenomena In Food Processing
DOWNLOAD
Author : Jorge Welti-Chanes
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Transport Phenomena In Food Processing written by Jorge Welti-Chanes and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
Transport Properties Of Foods
DOWNLOAD
Author : George D. Saravacos
language : en
Publisher: CRC Press
Release Date : 2001-06-04
Transport Properties Of Foods written by George D. Saravacos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-04 with Technology & Engineering categories.
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.
Encyclopedia Of Agricultural Food And Biological Engineering
DOWNLOAD
Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2010-10-21
Encyclopedia Of Agricultural Food And Biological Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-21 with Science categories.
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Transport Phenomena In Multiphase Systems
DOWNLOAD
Author : Amir Faghri
language : en
Publisher: Elsevier
Release Date : 2006-05-25
Transport Phenomena In Multiphase Systems written by Amir Faghri and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-25 with Technology & Engineering categories.
Engineering students in a wide variety of engineering disciplines from mechanical and chemical to biomedical and materials engineering must master the principles of transport phenomena as an essential tool in analyzing and designing any system or systems wherein momentum, heat and mass are transferred. This textbook was developed to address that need, with a clear presentation of the fundamentals, ample problem sets to reinforce that knowledge, and tangible examples of how this knowledge is put to use in engineering design. Professional engineers, too, will find this book invaluable as reference for everything from heat exchanger design to chemical processing system design and more. * Develops an understanding of the thermal and physical behavior of multiphase systems with phase change, including microscale and porosity, for practical applications in heat transfer, bioengineering, materials science, nuclear engineering, environmental engineering, process engineering, biotechnology and nanotechnology * Brings all three forms of phase change, i.e., liquid vapor, solid liquid and solid vapor, into one volume and describes them from one perspective in the context of fundamental treatment * Presents the generalized integral and differential transport phenomena equations for multi-component multiphase systems in local instance as well as averaging formulations. The molecular approach is also discussed with the connection between microscopic and molecular approaches * Presents basic principles of analyzing transport phenomena in multiphase systems with emphasis on melting, solidification, sublimation, vapor deposition, condensation, evaporation, boiling and two-phase flow heat transfer at the micro and macro levels * Solid/liquid/vapor interfacial phenomena, including the concepts of surface tension, wetting phenomena, disjoining pressure, contact angle, thin films and capillary phenomena, including interfacial balances for mass, species, momentum, and energy for multi-component and multiphase interfaces are discussed * Ample examples and end-of-chapter problems, with Solutions Manual and PowerPoint presentation available to the instructors
Transport Phenomena In Food Processing First International Conference Proceedings
DOWNLOAD
Author : Selcuk Guceri
language : en
Publisher: CRC Press
Release Date : 1992-11-30
Transport Phenomena In Food Processing First International Conference Proceedings written by Selcuk Guceri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-11-30 with Technology & Engineering categories.
Transport Phenomena In Biological Systems
DOWNLOAD
Author : George A. Truskey
language : en
Publisher:
Release Date : 2004-12-01
Transport Phenomena In Biological Systems written by George A. Truskey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-01 with Biological transport categories.
Engineering And Food For The 21st Century
DOWNLOAD
Author : Jorge Welti-Chanes
language : en
Publisher: CRC Press
Release Date : 2002-03-25
Engineering And Food For The 21st Century written by Jorge Welti-Chanes and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-25 with Science categories.
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in
Food Structure And Moisture Transfer
DOWNLOAD
Author : Valérie Guillard
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-02-11
Food Structure And Moisture Transfer written by Valérie Guillard and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-11 with Technology & Engineering categories.
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, such as fat-based or other edible coatings, it depends on factors that affect the "tightness" of the molecular structure (e.g., free volume, cohesive energy density, crystallinity). This Brief will review the impact of food structure on moisture transfer. A multi-scale analysis of food structure will include a look at molecular structure (e.g., free volume, crystallinity), nanostructure, microstructure (e.g., porous food), and macrostructure (e.g., bilayer structure). For each structural analysis, a focus on the mathematical modelling of the relationship between structural properties and moisture transfer properties will be performed.