Transporte Rural De Productos Alimenticios En Am Rica Latina Y El Caribe
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Transporte Rural De Productos Alimenticios En Am Rica Latina Y El Caribe
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Author :
language : es
Publisher: Food & Agriculture Org.
Release Date : 2004
Transporte Rural De Productos Alimenticios En Am Rica Latina Y El Caribe written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.
Food Engineering Quality And Competitiveness In Small Food Industry Systems With Emphasis On Latin America And The Caribbean
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Author : Roberto Cuevas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Food Engineering Quality And Competitiveness In Small Food Industry Systems With Emphasis On Latin America And The Caribbean written by Roberto Cuevas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Rural Urban Marketing Linkages
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Author : J. D. Tracey-White
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Rural Urban Marketing Linkages written by J. D. Tracey-White and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the mega cities. The numbers of small and intermediate-sized urban centres are also increasing and have an important role as links in the marketing system. This guide provides a simplified aid to understanding the physical implications of marketing linkages, based on a regional planning approach. The guide provides a simple planning methodology and framework that focuses on the issue of linking farmers to market outlets for their produce particularly identifying their marketing infrastructure needs. The users of the guide are likely to be at national, provincial or district levels and could include planners and engineers in ministries and departments of public works and transport, planning and marketing officers in ministries and departments of agriculture, local authority officers in planning, commerce and marketing departments and local authorities, communities, farmer groups and voluntary organizations, concerned to understand marketing constraints and with ensuring that rural producers have better access to markets for their products.
Freezing Of Fruits And Vegetables
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Freezing Of Fruits And Vegetables written by Gustavo V. Barbosa-Cánovas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Addressing Marketing And Processing Constraints That Inhibit Agrifood Exports
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Author : Michael John Westlake
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Addressing Marketing And Processing Constraints That Inhibit Agrifood Exports written by Michael John Westlake and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that should be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.
Insurance Of Crops In Developing Countries
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Author : Richard A. J. Roberts
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Insurance Of Crops In Developing Countries written by Richard A. J. Roberts and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This publication is primarily concerned with risks to arable and horticultural crops, and the applicability of insurance to managing these risks. Its purpose is to provide an introductory overview of crop and forestry insurance. It begins by defining the boundaries for these types of insurance products in order to assist those interested in exploring and exploiting this financial mechanism. It then outlines how to proceed with planning for crop insurance within the established boundaries. While recognizing that classic, damage-based and yield-based insurance products account for the bulk of all crop insurance written globally, the booklet also points out the dynamism of research and development into new insurance mechanisms. It presents two fairly new insurance products: the first based on insuring a level of crop revenue, and the second where insurable damage is determined on the basis of an index derived from data external to the insured farm. While some of the example material is taken from agriculture and forestry in developed countries, the basic target group of readers is expected to be those concerned with crop and forest risk management in developing parts of the world. This publication will be of interest to farmer unions, producer/commodity groups, processors, marketing firms and others contracting with farmer producers, officials of Ministries of Agriculture, Planning and Commerce, and bankers and insurers with farming and forestry clients.
Livestock And Aquaculture Insurance In Developing Countries
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Author : Richard A. J. Roberts
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Livestock And Aquaculture Insurance In Developing Countries written by Richard A. J. Roberts and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
A brief introduction to the role of insurance as a risk management mechanism in livestock and aquaculture enterprises, exploring some of the complexities involved in the financial mechanism for risk sharing.
Rural Transport Of Food Products In Latin America And The Caribbean
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2008
Rural Transport Of Food Products In Latin America And The Caribbean written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
Ingenieria De Alimentos Calidad Y Competitividad En Sistemas De La Pequena Industria Alimentaria Con Enfasis En America Latina Y El Caribe Boletines De Servicios Agricolas De La Fao
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Author : Food and Agriculture Organization of the United Nations
language : es
Publisher: Food & Agriculture Org.
Release Date : 2008-03-30
Ingenieria De Alimentos Calidad Y Competitividad En Sistemas De La Pequena Industria Alimentaria Con Enfasis En America Latina Y El Caribe Boletines De Servicios Agricolas De La Fao written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-30 with Business & Economics categories.
Las pequenas industrias alimentarias operan dentro de una red de fuerzas micro y macroeconomicas, sociales y tecnicas que determinan la competitividad dentro del sector. Este Boletin propone utilizar el enfoque de sistemas para establecer el contexto analitico para todos los factores que afectan la calidad y la inocuidad alimentaria y, por lo tanto, la competitividad de la industria alimentaria. Las ideas propuestas en este Boletin se dirigen, desde el punto de vista de la perspectiva de la ingenieria y tecnologia alimentaria, a temas complejos enfrentados por las pequenas industrias en los mercados actuales donde alimentos de alta calidad e inocuidad son demandados por los consumidores y donde todas las empresas, grandes o pequenas, deben ser competitivas para sobrevivir y tener exito. (Publicado tambien en ingles)"
Utilizaci N Agroindustrial Del Nopal
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Author : Carmen Sáenz
language : es
Publisher: Food & Agriculture Org.
Release Date : 2006
Utilizaci N Agroindustrial Del Nopal written by Carmen Sáenz and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
El nopal es un cultivo que contribuye a la alimentacion, la nutricion y la salud de los seres humanos. Ademas es utilizado en la agroindustria alimentaria, complementa la alimentacion animal, es fuente potencial de bioenergia y ayuda a un mejor manejo del medio ambiente. Esta cactacea del genero Opuntia y de la cual se conocen mas de 300 especies, es originaria de Mesoamerica y hoy esta difundida en todo el mundo, especialmente en areas con poca disponibilidad de agua. Presenta una gran versatilidad de adaptacion a distintas zonas agroecologicas en algunas de las cuales la agricultura enfrenta dificultades para su desarrollo. El nopal ofrece posibilidades economicamente sostenibles a innumerables grupos de pequenos agricultores y el uso racional de este recurso renovable y su utilizacion en la agroindustria pueden contribuir decisivamente a mejorar las condiciones de vida de numerosas familias campesinas. Esta publicacion reune aspectos tecnicos referidos concretamente al uso agroindustrial del nopal, incluyendo en sus 10 capitulos los puntos mas relevantes de los procesos artesanales y de los procesos de la pequena y mediana agroindustria. Contiene una breve revision de experiencias en el campo y las posibilidades y estrategias para el desarrollo y aprovechamiento agroindustrial del cultivo."