Tried And True Recipes From A Caterer S Kitchen The Secrets Of Great Foods
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Tried And True Recipes From A Caterer S Kitchen The Secrets Of Great Foods
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Author : Erdosh George
language : en
Publisher: Strategic Book Publishing
Release Date : 2008-10
Tried And True Recipes From A Caterer S Kitchen The Secrets Of Great Foods written by Erdosh George and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cookbooks categories.
The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride s, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks."
Secrets From A Caterer S Kitchen
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Author : Nicole Aloni
language : en
Publisher: Penguin
Release Date : 2001-02-01
Secrets From A Caterer S Kitchen written by Nicole Aloni and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-01 with Cooking categories.
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!
Catering And Food Services Recipe For Fifty
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Author : Graham Allen
language : en
Publisher: Xlibris Corporation
Release Date : 2012-02-18
Catering And Food Services Recipe For Fifty written by Graham Allen and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-18 with Cooking categories.
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this
Great Food Without Fuss
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Author : Frances McCullough
language : en
Publisher: Henry Holt and Company
Release Date : 2014-10-07
Great Food Without Fuss written by Frances McCullough and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.
101 Fabio S American Kitchen Secrets
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Author : Grill And Sizzle
language : en
Publisher: Independently Published
Release Date : 2023-10-16
101 Fabio S American Kitchen Secrets written by Grill And Sizzle and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-16 with categories.
Welcome to 101 Fabio's American Kitchen Secrets: Recipes from the Master Chef! For over 20 years, renowned Chef Fabio has been tantalizing the taste buds of hundreds of thousands with his unique and flavorful dishes. From his first restaurant-the critically acclaimed "Fabio's American Kitchen"-to his current establishment-the equally acclaimed "Fabio's Italian Steakhouse"-Fabio has shared his love of food and cooking with the world through his restaurants. Now he's ready to share his secrets with you. In 101 Fabio's American Kitchen Secrets, you will learn the secrets behind some of Fabio's signature dishes, plus gain access to his assortment of new recipes. Fabio's recipes will help you create a full spectrum of delightful dishes, from healthy starters to hearty entrees. He'll even share some of his tried-and-true techniques from professional cooking, which will help you develop family-style meals that you can be proud of. 101 Fabio's American Kitchen Secrets also offers a glimpse into the life of a professional chef. You'll get to know Fabio's personal story, discover his favorite ingredients, and explore his unique style of cooking. With him and this cookbook, you'll embark on a culinary journey and discover new flavors and recipes to tantalize your taste buds. Whether you're an aspiring chef, an enthusiastic home cook, or just looking for new and flavorful recipes to try, 101 Fabio's American Kitchen Secrets has something for you. Fabio's recipes will take you away from the hustle and bustle of your everyday lives and provide you with delicious meals that are sure to make any occasion a special one. So let go of your troubles, sharpen your knives, and get ready to experience some real American-style cooking. We guarantee you won't be disappointed. Bon appetite!
Catering And Food Services Recipe For Fifty
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Author : Gail W. Allen
language : en
Publisher: Xlibris Corporation
Release Date : 2012-02
Catering And Food Services Recipe For Fifty written by Gail W. Allen and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking categories.
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this
Making Memories
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Author : Verna Craig Shelton
language : en
Publisher: iUniverse
Release Date : 2011-10-20
Making Memories written by Verna Craig Shelton and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-20 with Cooking categories.
Compiled and written by a veteran teacher of home economics, Making Memories takes you back a step in time to an age when life was just simpler. Culled from the best of author Verna Sheltons many years as a teacher, this collection shares not only tried-and-true recipes but also touches of humor and generous tributes to the past through memories of the classroom, family, and friends. Sheltons professional advice, time-tested techniques, easy-to-understand instructions, and witty banter offer something for every cook, no matter their level of competenceor confidence. In her thirty-two years teaching high school students, she was twice chosen teacher of the year by her colleagues, and she was featured in Whos Who Among Americas Teachers. As versatile as all-purpose flour and containing over four hundred recipes, Making Memories provides a practical and very human look inside a remarkable career, proving that were never too old to learn.
The Science Of Good Cooking
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Author : Cook's Illustrated
language : en
Publisher: America's Test Kitchen
Release Date : 2012-10-01
The Science Of Good Cooking written by Cook's Illustrated and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Catering And Food Services Recipe For Fifty
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Author : Graham Allen
language : en
Publisher: Trafford on Demand Pub
Release Date : 2010-09
Catering And Food Services Recipe For Fifty written by Graham Allen and has been published by Trafford on Demand Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09 with Cooking categories.
"Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in "Catering and Food Services Recipe for Fifty" has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.
Cooking For Profit
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Author : Alice Bradley
language : en
Publisher: Forgotten Books
Release Date : 2017-10-19
Cooking For Profit written by Alice Bradley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Cooking categories.
Excerpt from Cooking for Profit: Catering and Food Service Management If you are about to choose a useful profession, if you are suddenly thrown on your own resources and need to earn money, then, provided you have a love for cooking and some proficiency in it, a wide field of service is open to you. People must eat to live. Everyone likes good things to eat and many are able and willing to pay liberally for well cooked food. Good cooking is the first essential to success in all lines of food service. Many a woman today enjoys a good income because she was in the first place a good cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.