Triffic Chocolate
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Totally Triffic Chocolate
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Author : Alan MacDonald
language : en
Publisher:
Release Date : 2010
Totally Triffic Chocolate written by Alan MacDonald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Chocolate categories.
Triffic Chocolate
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Author : Alan MacDonald
language : en
Publisher:
Release Date : 2004
Triffic Chocolate written by Alan MacDonald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Chocolate categories.
Triffic Chocolate
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Author : Alan MacDonald
language : en
Publisher: SCHOLASTIC
Release Date : 2000
Triffic Chocolate written by Alan MacDonald and has been published by SCHOLASTIC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Chocolate categories.
The amazing history of the beautiful bean, from the Aztecs to Aero! The Aztecs sacrificed humans to their chocolate gods, and historical villains used it to poison people. Luckily, all you have to do is eat it! A tasty treat for every chocolate fiend.
Growing And Knowing A Selection Guide For Children S Literature
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Author : Mary Trim
language : en
Publisher: Walter de Gruyter
Release Date : 2005-04-25
Growing And Knowing A Selection Guide For Children S Literature written by Mary Trim and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-25 with Language Arts & Disciplines categories.
No detailed description available for "Growing and Knowing: A Selection Guide for Children's Literature".
The Great Book Of Chocolate
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2011-07-27
The Great Book Of Chocolate written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-27 with Cooking categories.
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
The Terrific Truffle Cookbook
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Author : Anthony Boundy
language : en
Publisher:
Release Date : 2019-04-19
The Terrific Truffle Cookbook written by Anthony Boundy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-19 with categories.
Have you ever eaten a box of amazing truffles only to wish that you could create something just as delicious? Does the idea of making truffles intimidate you? Well don't worry! This book will help you make that perfect box of truffles with very little effort. Our recipes are tried and true and can be made by even the most novice chocolatiers. From basic milk chocolate truffles to raspberry cheesecake truffles, this cookbook is loaded with a wide variety of recipes to keep you busy for many days to come. So, stock up on chocolate next time you are at the store as you will be making (and eating!) tons of homemade truffles after you buy this cookbook!
Choclatique
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Author : Ed Engoron
language : en
Publisher: Running Press Adult
Release Date : 2011-09-27
Choclatique written by Ed Engoron and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
The School Librarian
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Author :
language : en
Publisher:
Release Date : 2001
The School Librarian written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with School libraries categories.
Chocolate
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Author : Sarah Moss
language : en
Publisher: Reaktion Books
Release Date : 2009-09-15
Chocolate written by Sarah Moss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Cooking categories.
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
The Chocolate Connoisseur
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Author : Chloe Doutre-Roussel
language : en
Publisher: HP Trade
Release Date : 2006-12-05
The Chocolate Connoisseur written by Chloe Doutre-Roussel and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-05 with Cooking categories.
An expert and irresistible book for everyone who loves chocolate. Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shares her knowledge and her passion with chocolate lovers who will: - Learn to differentiate between good and bad chocolate - Discover wonderful new brands to savor and enjoy - Find out how to select brands to reflect mood and time of day - Learn to taste chocolate like a connoisseur Filled with information on the history, culture, lore, and culinary aspects of the world's finest chocolate, including recipes, this charming book is the most decadent dessert any chocolate lover can have-without the calories.